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Forging the Future of LLP: Building an International Coalition and Developing a National LLP Policy

In: The Coexistence of Genetically Modified, Organic and Conventional Foods

Author

Listed:
  • Janice Tranberg

    (CropLife Canada)

  • Sarah Lukie

    (CropLife International)

Abstract

Since the first genetically modified (GM) crops were grown in 1996, agricultural biotechnology adoption has continued to increase around the world. From foundation traits like herbicide tolerance and insect resistance to more complex products with stacked and novel traits, research and adoption of GM crops is increasing, as are the number of products available on the market and the benefits to farmers, consumers, and the environment. Today, there are roughly 30 commercialized products on the market; it is estimated that there will be a three- to four-fold increase in the number of commercialized biotech products available to farmers in the coming years.

Suggested Citation

  • Janice Tranberg & Sarah Lukie, 2016. "Forging the Future of LLP: Building an International Coalition and Developing a National LLP Policy," Natural Resource Management and Policy, in: Nicholas Kalaitzandonakes & Peter W.B. Phillips & Justus Wesseler & Stuart J. Smyth (ed.), The Coexistence of Genetically Modified, Organic and Conventional Foods, pages 321-332, Springer.
    • Handle: RePEc:spr:nrmchp:978-1-4939-3727-1_25
    DOI: 10.1007/978-1-4939-3727-1_25
    as

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