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Greening the agrifood supply chain with lean thinking practices

Author

Listed:
  • Dimitrios Folinas
  • Dimitrios Aidonis
  • Giorgos Malindretos
  • Nikolaos Voulgarakis
  • Dimitrios Triantafillou

Abstract

In this paper, a systematic approach for measuring the environmental performance of a supply chain in agrifood sector based on the value stream mapping (VSM) technique is presented and analysed. The proposed approach aims to determine waste, in terms of measuring the non-value-added time of production and logistics processes, as well as, water and energy used across organisational boundaries. Furthermore, in order to demonstrate its applicability and effectiveness and to understand its sustainable impacts, the suggested approach is applied in an agrifood product (corn for animal feed) and the corresponding supply chain. VSM diagrams are created and specific practices are proposed in order to minimise waste in the examined supply chain.

Suggested Citation

  • Dimitrios Folinas & Dimitrios Aidonis & Giorgos Malindretos & Nikolaos Voulgarakis & Dimitrios Triantafillou, 2014. "Greening the agrifood supply chain with lean thinking practices," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 10(2), pages 129-145.
    • Handle: RePEc:ids:ijarge:v:10:y:2014:i:2:p:129-145
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    Citations

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    Cited by:

    1. Beata Starzyńska & Mariusz Bryke & Jacek Diakun, 2021. "Human Lean Green Method—A New Approach toward Auditing Manufacturing & Service Companies," Sustainability, MDPI, vol. 13(19), pages 1-21, September.
    2. Mohammad Iranmanesh & Suhaiza Zailani & Sunghyup Sean Hyun & Mohd Helmi Ali & Kwangyong Kim, 2019. "Impact of Lean Manufacturing Practices on Firms’ Sustainable Performance: Lean Culture as a Moderator," Sustainability, MDPI, vol. 11(4), pages 1-20, February.

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