IDEAS home Printed from https://ideas.repec.org/p/ags/eaae67/241753.html
   My bibliography  Save this paper

Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France

Author

Listed:
  • Sirieix, Lucie
  • Schaer, Burkhard

Abstract

The study compares the image of organic agriculture in the regions of Languedoc-Roussillon (France) and Bavaria (Germany). Furthermore it deals with the factors of influence on consumer's attitudes and behaviour towards organic food in both regions.

Suggested Citation

  • Sirieix, Lucie & Schaer, Burkhard, 1999. "Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France," 67th Seminar, October 28-30, 1999, LeMans, France 241753, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae67:241753
    DOI: 10.22004/ag.econ.241753
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/241753/files/Sirieix%20and%20Schaer%20_1999_%20Consumers%20attitudes%20towards%20organic%20and%20regional%20foods_%20a%20study%20covering%20two%20regions%20of%20Germany%20and%20France.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.241753?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Giraud, Georges, 2002. "Consumer Perception of Typical Food Products in Europe," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24833, European Association of Agricultural Economists.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:eaae67:241753. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/eaaeeea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.