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Food consumption in the European Union: Main determinants and country differences

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  1. Heider, Raphael & Moeller, Sabine, 2012. "Outlet patronage in on-the-go consumption: An analysis of patronage preference drivers for convenience outlets versus traditional retail outlets," Journal of Retailing and Consumer Services, Elsevier, vol. 19(3), pages 313-324.
  2. Duncan, Roberto & Toledo, Patricia, 2018. "Long-run overweight levels and convergence in body mass index," Economics & Human Biology, Elsevier, vol. 31(C), pages 26-39.
  3. István Kónya & Hiroshi Ohashi, 2007. "International Consumption Patterns among High‐income Countries: Evidence from the OECD Data," Review of International Economics, Wiley Blackwell, vol. 15(4), pages 744-757, September.
  4. Angulo, Ana Maria & Mtimet, Nadhem & Gil, Jose Maria, 2008. "Análisis de la demanda de alimentos en España considerando el impacto de la dieta sobre la salud," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 8(02), pages 1-28.
  5. Agnieszka Medyńska-Juraszek & Magdalena Bednik & Piotr Chohura, 2020. "Assessing the Influence of Compost and Biochar Amendments on the Mobility and Uptake of Heavy Metals by Green Leafy Vegetables," IJERPH, MDPI, vol. 17(21), pages 1-16, October.
  6. Vecchio, Riccardo & Annunziata, Azzurra, 2011. "The role of PDO/PGI labelling in Italian consumers’ food choices," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 12(2).
  7. Petrovici, Dan A. & Ritson, Christopher & Ness, Mitchell, 2005. "Exploring disparities and similarities in European food consumption patterns," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 75.
  8. E. Horská & K. Sparke, 2007. "Marketing attitudes towards the functional food and implications for market segmentation," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 53(8), pages 349-353.
  9. Nektarios A. Michail, 2020. "Convergence of consumption patterns in the European Union," Empirical Economics, Springer, vol. 58(3), pages 979-994, March.
  10. Łukasz Markowski & Kamil Kotliński & Aleksandra Ostrowska, 2023. "Sustainable Consumption and Production in the European Union—An Attempt to Assess Changes and Convergence from the Perspective of Central and Eastern European Countries," Sustainability, MDPI, vol. 15(23), pages 1-23, December.
  11. Syrjälä, Henna & Kauppinen-Räisänen, Hannele & Luomala, Harri T. & Joelsson, Tapani N. & Könnölä, Kaisa & Mäkilä, Tuomas, 2020. "Gamified package: Consumer insights into multidimensional brand engagement," Journal of Business Research, Elsevier, vol. 119(C), pages 423-434.
  12. Jose de Sousa & Eve Sihra & Thierry Mayer, 2019. "Market Integration and Convergence in Consumption Patterns," 2019 Meeting Papers 1178, Society for Economic Dynamics.
  13. Cristina Marreiros & M. Raquel Lucas & Kerstin Röhrich, 2010. "Explaining organic food choice on the basis of socio-demographics.A study in Portugal and Germany," CEFAGE-UE Working Papers 2010_03, University of Evora, CEFAGE-UE (Portugal).
  14. Andreas Chai, 2018. "Household consumption patterns and the sectoral composition of growing economies: A review of the interlinkages," Discussion Papers in Economics economics:201802, Griffith University, Department of Accounting, Finance and Economics.
  15. Hesse, Klaus & Hoffmann, Claudia & Thiele, Silke, 2002. "Änderungen der Struktur der Nachfrage nach Nahrungs-und Genußmitteln privater Haushalte und deren Bedeutung für die Ernährungs- und Agrarwirtschaft Schleswig-Holsteins," FE Working Papers 0302, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
  16. Dan A. Petrovici & Christopher Ritson & Mitchell Ness, 2005. "Exploring disparities and similarities in European food consumption patterns," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 75, pages 24-49.
  17. Haydar Sengul & Seda Sengul, 2006. "Food consumption and economic development in Turkey and European Union countries," Applied Economics, Taylor & Francis Journals, vol. 38(20), pages 2421-2431.
  18. Marreiros, Cristina & Ness, Mitchell, 2002. "Perceptions of PDO Beef: The Portuguese Consumer," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24869, European Association of Agricultural Economists.
  19. Calegario, Cristina Lelis Leal & Houston, Jack E. & Bruhn, Nádia Campos Pereira, 2015. "Foreign Market Entry Strategies In The United States/European Union Agribusiness Trade Context," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 3(3), pages 1-15, July.
  20. Contini, Caterina & Casini, Leonardo & Fabbrizzi, Sara & Travaglini, Irene, 2011. "Future Scenarios of the Food System: Insights from the Consumers’ Perspective," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122008, International European Forum on System Dynamics and Innovation in Food Networks.
  21. Vita, G. Di & Salvo, G. De & Bracco, S. & Gulisano, G. & D'Amico, M., 2016. "Future Market of Pizza: Which Attributes Do They Matter?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(4), pages 1-13, December.
  22. Dan A. Petrovici & Christopher Ritson & Mitchell Ness, 2005. "Exploring disparities and similarities in European food consumption patterns," Post-Print hal-01201095, HAL.
  23. Seccia, Antonio & Santeramo, Fabio Gaetano & Nardone, Gianluca, 2015. "Trade competitiveness in table grapes: a global view," MPRA Paper 70931, University Library of Munich, Germany.
  24. Ricci, Elena Claire & Banterle, Alessandro, 2020. "Do major climate change-related public events have an impact on consumer choices?," Renewable and Sustainable Energy Reviews, Elsevier, vol. 126(C).
  25. Venturini, Luciano, 2003. "The Food System In Transition: An E.U. Perspective," Working Papers 14362, University of Minnesota, Center for International Food and Agricultural Policy.
  26. Margherita Gerolimetto & Christine Mauracher, 2013. "Analysis Of Food Consumption In Europe Via Time Series Clustering," RIEDS - Rivista Italiana di Economia, Demografia e Statistica - The Italian Journal of Economic, Demographic and Statistical Studies, SIEDS Societa' Italiana di Economia Demografia e Statistica, vol. 67(3-4), pages 143-150, July-Dece.
  27. Natalie Von Goetz & Matthias Wormuth & Martin Scheringer & Konrad Hungerbühler, 2010. "Bisphenol A: How the Most Relevant Exposure Sources Contribute to Total Consumer Exposure," Risk Analysis, John Wiley & Sons, vol. 30(3), pages 473-487, March.
  28. Thiele, S. & Weiss, C., 2003. "Consumer demand for food diversity: evidence for Germany," Food Policy, Elsevier, vol. 28(2), pages 99-115, April.
  29. Chiara Mussida & Maria Laura Parisi, 2021. "Social exclusion and financial distress: evidence from Italy and Spain," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 38(3), pages 995-1024, October.
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