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The Effect of Price and Income Changes on Food-Energy Intake in Sri Lanka

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  1. Minten, Bart, 2007. "The food retail revolution in poor countries: Is it coming or is it over? Evidence from Madagascar," IFPRI discussion papers 719, International Food Policy Research Institute (IFPRI).
  2. San Ahmed, Arsalan & Holloway, Garth John, 2017. "Calories, conflict and correlates: Redistributive food security in post-conflict Iraq," Food Policy, Elsevier, vol. 68(C), pages 89-99.
  3. Nirmali, S.A.N & Edirisinghe, J.C, 2010. "Food Demand Elasticities, Price Changes and Calorie Availability of Households in the Western Province of Sri Lanka," Sri Lankan Journal of Agricultural Economics, Sri Lanka Agricultural Economics Association (SAEA), vol. 12, pages 1-13.
  4. Meade, Birgit & Muhammad , Andrew, 2017. "The Influence of Income and Prices on Global Dietary Patterns by Country, Age, and Gender," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 10, November.
  5. Priya Bhagowalia & Susan E. Chen & William A. Masters, 2008. "The Distribution Of Child Nutritional Status Across Countries And Over Time," Working Papers 08-04, Purdue University, College of Agriculture, Department of Agricultural Economics.
  6. Salois, Matthew & Tiffin, Richard & Balcombe, Kelvin, 2010. "Calorie and Nutrient Consumption as a Function of Income: A Cross-Country Analysis," MPRA Paper 24726, University Library of Munich, Germany.
  7. Gibson, John & Rozelle, Scott, 2002. "Demand Systems With Unit Values: Comparisons With Elasticities from Market Prices," 2002 Conference (46th), February 13-15, 2002, Canberra, Australia 173980, Australian Agricultural and Resource Economics Society.
  8. Huang, Kuo S., 1997. "How Economic Factors Influence the Nutrient Content of Diets," Technical Bulletins 156809, United States Department of Agriculture, Economic Research Service.
  9. Minot, Nicholas & Goletti, Francesco, 2000. "Rice market liberalization and poverty in Viet Nam:," Research reports 114, International Food Policy Research Institute (IFPRI).
  10. Christopher Barrett & Joanne Csete, 1994. "Conceptualizing hunger in contemporary African policymaking: From technical to community-based approaches," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(4), pages 38-46, September.
  11. Lokuge Dona, Manori Nimanthika & Zivkovic, Sanja & Lange, Kelly & Chidmi, Benaissa, 2018. "Household Food Consumption And Demand For Nutrients In Sri Lanka," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266670, Southern Agricultural Economics Association.
  12. Olivia, Susan & Gibson, John, 2005. "Unit Value Biases in Price Elasticities of Demand for Meat in Indonesia," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 13.
  13. Ecker, Olivier & Qaim, Matin, 2011. "Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi," World Development, Elsevier, vol. 39(3), pages 412-428, March.
  14. repec:lic:licosd:28911 is not listed on IDEAS
  15. David Dawe, 2014. "Transmission of global food prices, supply response and impacts on the poor," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 5, pages 100-121, Edward Elgar Publishing.
  16. Lee, Jonq-Ying & Brown, Mark G. & Chung, Rebecca H. & Chiang, Frank F., 1998. "Incorporating Nutrients In Food Demand Analysis," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20960, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  17. Bart Minten, 2008. "The Food Retail Revolution in Poor Countries: Is It Coming or Is It Over?," Economic Development and Cultural Change, University of Chicago Press, vol. 56(4), pages 767-789, July.
  18. Indra Tudawe, 2009. "Chronic Poverty and Development Policy in Sri Lanka: Overview Study," Working Papers id:2213, eSocialSciences.
  19. Laraki, Karim, 1988. "Food Subsidy Programs: A Case Study Of Price Reform In Morocco," 1988 Annual Meeting, August 1-3, Knoxville, Tennessee 270204, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  20. Mohamed Esham & Brent Jacobs & Hewage Sunith Rohitha Rosairo & Balde Boubacar Siddighi, 2018. "Climate change and food security: a Sri Lankan perspective," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(3), pages 1017-1036, June.
  21. McCullough, Ellen & Zhen, Chen & Shin, Soye & Lu, Meichen & Arsenault, Joanne, 2022. "The role of food preferences in determining diet quality for Tanzanian consumers," Journal of Development Economics, Elsevier, vol. 155(C).
  22. Kira M. Villa & Christopher B. Barrett & David R. Just, 2011. "Differential Nutritional Responses across Various Income Sources Among East African Pastoralists: Intrahousehold Effects, Missing Markets and Mental Accounting," Journal of African Economies, Centre for the Study of African Economies, vol. 20(2), pages 341-375, March.
  23. Chung, Rebecca H. & Lee, Jonq-Ying & Brown, Mark G., 1998. "Demand for Nutrients: The Household Production Approach," Research papers 52825, Florida Department of Citrus.
  24. Mohammad Ali & Kira M. Villa & Janak Joshi, 2018. "Health and hunger: nutrient response to income depending on caloric availability in Nepal," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 611-621, September.
  25. Garrett, James L. & Ruel, Marie T., 1999. "Are Determinants of Rural and Urban Food Security and Nutritional Status Different? Some Insights from Mozambique," World Development, Elsevier, vol. 27(11), pages 1955-1975, November.
  26. Abdulai, Awudu & Aubert, Dominique, 2002. "Does Income Really Matter? Nonparametric and Parametric Estimates of the Demand for Calories in Tanzania," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24863, European Association of Agricultural Economists.
  27. Garrett, James L. & Ruel, Marie T., 1999. "Are determinants of rural and urban food security and nutritional status different?," FCND discussion papers 65, International Food Policy Research Institute (IFPRI).
  28. De Zhou & Xiaohua Yu, 2015. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 575-601.
  29. Renzaho, Andre M.N. & Kamara, Joseph K. & Toole, Michael, 2017. "Biofuel production and its impact on food security in low and middle income countries: Implications for the post-2015 sustainable development goals," Renewable and Sustainable Energy Reviews, Elsevier, vol. 78(C), pages 503-516.
  30. Gould, Brian W. & Cox, Thomas L. & Perali, Frederico, 1989. "Determinants of the Demand for Food Fats and Oils: The Role of Demographic Variables and Government Donations," Staff Papers 200486, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
  31. Ecker, Olivier & Qaim, Matin, 2008. "Income and Price Elasticities of Food Demand and Nutrient Consumption in Malawi," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6349, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  32. Souhad Zaki & Jad Chaaban & Lara Nasreddine & Ali Chalak, 2014. "The impact of food price increases on nutrient intake in Lebanon," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-15, December.
  33. Amna Ejaz & Haseeb Ali & Mubarik Ali & Umar Farooq, 2016. "Combating Nutrient Deficiency in Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 55(4), pages 921-943.
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