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Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19

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  1. Janet Music & Sylvain Charlebois & Louise Spiteri & Shannon Farrell & Alysha Griffin, 2021. "Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study," Sustainability, MDPI, vol. 13(23), pages 1-11, November.
  2. Szwajca Danuta, 2022. "The Use of Digital Communication Channels by Polish Consumers – Changes Caused by the Pandemic," Foundations of Management, Sciendo, vol. 14(1), pages 37-50, January.
  3. Wafaa El Baba & Ali Fakih, 2023. "COVID‐19 and consumer behavior: Food stockpiling in the U.S. market," Agribusiness, John Wiley & Sons, Ltd., vol. 39(2), pages 515-534, March.
  4. Marko Šostar & Vladimir Ristanović, 2023. "An Assessment of the Impact of the COVID-19 Pandemic on Consumer Behavior Using the Analytic Hierarchy Process Model," Sustainability, MDPI, vol. 15(20), pages 1-31, October.
  5. Martin Paul Jr. Tabe‐Ojong & Bisrat Haile Gebrekidan & Emmanuel Nshakira‐Rukundo & Jan Börner & Thomas Heckelei, 2022. "COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania," Agricultural Economics, International Association of Agricultural Economists, vol. 53(5), pages 719-738, September.
  6. Silvia Colabianchi & Margherita Bernabei & Francesco Costantino & Elpidio Romano & Andrea Falegnami, 2023. "MARLIN Method: Enhancing Warehouse Resilience in Response to Disruptions," Logistics, MDPI, vol. 7(4), pages 1-34, December.
  7. Zeljka Mesic & Marija Mavracic & Lucija Blaskovic & Marina Tomic Maksan, 2024. "Impact Of The Work Model On Food Consumer Behaviour During The Covid -19 Pandemic," Economic Thought and Practice, Department of Economics and Business, University of Dubrovnik, vol. 33(1), pages 177-196, june.
  8. Amalia DUTU & Mihaela DIACONU & Daniela PIRVU & Olimpia OANCEA & Mihaela BRINZEA, 2020. "The Consumer Behavior Under The Pandemic Uncertainty: Analysis Of The Empirical Findings In Global Context," Scientific Bulletin - Economic Sciences, University of Pitesti, vol. 19(2), pages 31-37.
  9. Yang, Bixuan & Asche, Frank & Li, Tao, 2021. "Food Price Inflation and Demand Shocks: Evidence from Chinese Cities during the Covid-19 Epidemic," 2021 Annual Meeting, August 1-3, Austin, Texas 314067, Agricultural and Applied Economics Association.
  10. Chen Zhu & Rigoberto A. Lopez & Yuan Gao & Xiaoou Liu, 2021. "The COVID‐19 Pandemic and Consumption of Food away from Home: Evidence from High‐frequency Restaurant Transaction Data," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 29(6), pages 73-94, November.
  11. Abderahman Rejeb & Karim Rejeb & Andrea Appolloni & Mohammad Iranmanesh & Horst Treiblmaier & Sandeep Jagtap, 2022. "Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review," Sustainability, MDPI, vol. 14(19), pages 1-33, September.
  12. Karolin Schmidt & Hannah Wallis & Theresa Sieverding & Ellen Matthies, 2022. "Examining COVID-19-Related Changes toward More Climate-Friendly Food Consumption in Germany," Sustainability, MDPI, vol. 14(7), pages 1-26, April.
  13. Ilenia Bravo & Ilenia Colamatteo & Simona Balzano & Lucio Cappelli & Enrica Iannucci, 2024. "Consumer Behaviour Regarding Certified Food," Sustainability, MDPI, vol. 16(9), pages 1-12, April.
  14. Junguo Hua & Hui Li & Zejun He & Jing Ding & Futong Jin, 2022. "The Microcosmic Mechanism and Empirical Test of Uncertainty on the Non-Linear Fluctuation of Chinese Grain Prices-Based on the Perspective of Global Economic Policy Uncertainty," Agriculture, MDPI, vol. 12(10), pages 1-17, September.
  15. Kuan-Ming Huang & Ana Claudia Sant’Anna & Xiaoli Etienne, 2021. "How did Covid-19 impact US household foods? an analysis six months in," PLOS ONE, Public Library of Science, vol. 16(9), pages 1-17, September.
  16. Fatemeh Safara, 2022. "A Computational Model to Predict Consumer Behaviour During COVID-19 Pandemic," Computational Economics, Springer;Society for Computational Economics, vol. 59(4), pages 1525-1538, April.
  17. Xiaojing Sheng & Seth C. Ketron & Yubing Wan, 2022. "Identifying consumer segments based on COVID‐19 pandemic perceptions and responses," Journal of Consumer Affairs, Wiley Blackwell, vol. 56(1), pages 34-67, March.
  18. Amuakwa-Mensah, Franklin & Amuakwa-Mensah, Salome & Klege, Rebecca Afua & Adom, Philip Kofi, 2022. "Stockpiling and food worries: Changing habits and choices in the midst of COVID-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  19. Kristina Gligorić & Arnaud Chiolero & Emre Kıcıman & Ryen W. White & Robert West, 2022. "Population-scale dietary interests during the COVID-19 pandemic," Nature Communications, Nature, vol. 13(1), pages 1-14, December.
  20. Taiyang Zhong & Jonathan Crush & Zhenzhong Si & Steffanie Scott, 2022. "Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey," Development Policy Review, Overseas Development Institute, vol. 40(3), May.
  21. Jude Anayochukwu Mbanasor & Ogbonnaya Ukeh Oteh & Nnanna Mba Agwu & Chigozirim Ndubuisi Onwusiribe & Nwanneka Cynthia Ibem & Chibuzo Okpokiri & Ambrose Ogbonna Oloveze, 2022. "Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(3), pages 1-25.
  22. C. Michael Hall & Peter Fieger & Girish Prayag & David Dyason, 2021. "Panic Buying and Consumption Displacement during COVID-19: Evidence from New Zealand," Economies, MDPI, vol. 9(2), pages 1-13, April.
  23. Ebad Allah Jahanabadi & Seyed Nematolla Mousavi & Mohammad Hashem Moosavihaghighi & Mohammad Reza Eslami, 2024. "Consumers’ willingness to pay for antibiotic-free chicken meat: application of contingent valuation method," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 25151-25172, October.
  24. Demyen Suzana & Tanase Adrian – Costinel, 2023. "The Impact Of Covid-19 On The Change In Consumer Behaviour In Romania," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 6, pages 272-285, December.
  25. Pollák František & Vavrek Roman & Váchal Jan & Markovič Peter & Konečný Michal, 2021. "Analysis of Digital Customer Communities in terms of their interactions during the first wave of the COVID-19 pandemic," Management & Marketing, Sciendo, vol. 16(2), pages 134-151, June.
  26. Assem Abu Hatab & Lena Krautscheid & Mohamed Elsayied & Franklin Amuakwa-Mensah, 2024. "COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 989-1008, August.
  27. Bixuan Yang & Frank Asche & Tao Li, 2022. "Consumer behavior and food prices during the COVID‐19 pandemic: Evidence from Chinese cities," Economic Inquiry, Western Economic Association International, vol. 60(3), pages 1437-1460, July.
  28. Nishat Nigar & Md. Rukon Miah, 2020. "Shifts in Consumer Behavior Due to Corona Pandemic: A Case of Tourism and Hospitality Sector in Bangladesh," International Journal of Science and Business, IJSAB International, vol. 4(12), pages 123-135.
  29. Irineu de Brito Junior & Hugo Tsugunobu Yoshida Yoshizaki & Flaviane Azevedo Saraiva & Nathan de Campos Bruno & Roberto Fray da Silva & Celso Mitsuo Hino & Larissa Limongi Aguiar & Isabella Marrey Fer, 2023. "Panic Buying Behavior Analysis according to Consumer Income and Product Type during COVID-19," Sustainability, MDPI, vol. 15(2), pages 1-17, January.
  30. Teresa Rubio-Tomás & Maria Skouroliakou & Dimitrios Ntountaniotis, 2022. "Lockdown Due to COVID-19 and Its Consequences on Diet, Physical Activity, Lifestyle, and Other Aspects of Daily Life Worldwide: A Narrative Review," IJERPH, MDPI, vol. 19(11), pages 1-41, June.
  31. Coleman, Paul & Dhaif, Fatema & Oyebode, Oyinlola, 2020. "Food shortages, stockpiling and panic buying ahead of Brexit as reported by the British media: a mixed methods content analysis," SocArXiv vfqhn, Center for Open Science.
  32. Mbanasor, Jude Anayochukwu & Oteh, Ogbonnaya Ukeh & Agwu, Nnanna Mba & Onwusiribe, Chigozirim Ndubuisi & Ibem, Nwanneka Cynthia & Okpokiri, Chibuzo & Oloveze, Ambrose Ogbonna, 2022. "Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(3), December.
  33. Yenerall, Jackie & Jensen, Kimberly & Chen, Xuqi & Edward Yu, T., 2022. "COVID-19 risk perception and restaurant utilization after easing in-person restrictions," Food Policy, Elsevier, vol. 107(C).
  34. Klumpp, Tilman, 2021. "Stockpiling and Shortages (the “Toilet Paper Paper")," Working Papers 2021-2, University of Alberta, Department of Economics.
  35. Margherita Bernabei & Silvia Colabianchi & Francesco Costantino, 2022. "Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
  36. Cruz-Cárdenas, Jorge & Zabelina, Ekaterina & Guadalupe-Lanas, Jorge & Palacio-Fierro, Andrés & Ramos-Galarza, Carlos, 2021. "COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
  37. Khadka, Savin & Gopinath, Munisamy & Batarseh, Feras A., 2022. "Anomalies and Recoveries in Agricultural Trade," Commissioned Papers 329520, International Agricultural Trade Research Consortium.
  38. Ahmadi, Iman & Habel, Johannes & Jia, Miaolei & Wei, Sarah, 2022. "Consumer stockpiling under the impact of a global disaster: The evolution of affective and cognitive motives," Journal of Business Research, Elsevier, vol. 142(C), pages 56-71.
  39. Jing Chen & Yong Zhang & Shiyao Zhu & Lei Liu, 2021. "Does COVID-19 Affect the Behavior of Buying Fresh Food? Evidence from Wuhan, China," IJERPH, MDPI, vol. 18(9), pages 1-15, April.
  40. Alexander Rossolov & Yevhen Aloshynskyi & Oleksii Lobashov, 2022. "How COVID-19 Has Influenced the Purchase Patterns of Young Adults in Developed and Developing Economies: Factor Analysis of Shopping Behavior Roots," Sustainability, MDPI, vol. 14(2), pages 1-24, January.
  41. Wang, Tong & Jin, Hailong & Sieverding, Heidi L. & Rao, Xudong & Miao, Yuxin & Kumar, Sandeep & Redfearn, Daren & Nafchi, Ali, 2022. "Understanding farmer perceptions of precision agriculture profitability in the U.S. Midwest," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322502, Agricultural and Applied Economics Association.
  42. Tarek Ben Hassen & Hamid El Bilali & Mohammad S. Allahyari & Sinisa Berjan & Darjan Karabašević & Adriana Radosavac & Goran Dašić & Ružica Đervida, 2021. "Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia," Sustainability, MDPI, vol. 13(20), pages 1-19, October.
  43. Zaid Obeidat & Mohammad Ibrahim Obeidat, 2023. "A typology of Jordanian consumers after Covid‐19: The rational, the suspicious, and the cautious consumer," Journal of Consumer Affairs, Wiley Blackwell, vol. 57(1), pages 121-139, January.
  44. Wang, Tong & Jin, Hailong & Sieverding, Heidi & Kumar, Sandeep & Miao, Yuxin & Rao, Xudong & Obembe, Oladipo & Mirzakhani Nafchi, Ali & Redfearn, Daren & Cheye, Stephen, 2023. "Understanding farmer views of precision agriculture profitability in the U.S. Midwest," Ecological Economics, Elsevier, vol. 213(C).
  45. Ebrahim P. Karan & Sadegh Asgari & Somayeh Asadi, 2023. "Resilience assessment of centralized and distributed food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 59-75, February.
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