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Multiscale Methodological Framework to Derive Criteria and Indicators for Sustainability Evaluation of Peasant Natural Resource Management Systems

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  1. Paolo Cupo & Rinalda Alberta Di Cerbo, 2016. "The determinants of ranking in sustainable efficiency of Italian farms," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 141-159.
  2. Bailis, Rob & Cowan, Amanda & Berrueta, Victor & Masera, Omar, 2009. "Arresting the Killer in the Kitchen: The Promises and Pitfalls of Commercializing Improved Cookstoves," World Development, Elsevier, vol. 37(10), pages 1694-1705, October.
  3. Luong Van Pham & Carl Smith, 2014. "Drivers of agricultural sustainability in developing countries: a review," Environment Systems and Decisions, Springer, vol. 34(2), pages 326-341, June.
  4. Judith Janker & Stefan Mann, 2020. "Understanding the social dimension of sustainability in agriculture: a critical review of sustainability assessment tools," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1671-1691, March.
  5. Siavash Fallah-Alipour & Hossein Mehrabi Boshrabadi & Mohammad Reza Zare Mehrjerdi & Dariush Hayati, 2018. "A Framework for Empirical Assessment of Agricultural Sustainability: The Case of Iran," Sustainability, MDPI, vol. 10(12), pages 1-26, December.
  6. L. E. A. Hernandez & F. Graef & H. J. König, 2019. "Participatory Impact Assessment of Food Securing Upgrading Strategies in Rural Tanzania," Systemic Practice and Action Research, Springer, vol. 32(6), pages 687-706, December.
  7. Ivonne Acosta-Alba & Hayo M. G. Van der Werf, 2011. "The Use of Reference Values in Indicator-Based Methods for the Environmental Assessment of Agricultural Systems," Sustainability, MDPI, vol. 3(2), pages 1-19, February.
  8. Dogliotti, S. & García, M.C. & Peluffo, S. & Dieste, J.P. & Pedemonte, A.J. & Bacigalupe, G.F. & Scarlato, M. & Alliaume, F. & Alvarez, J. & Chiappe, M. & Rossing, W.A.H., 2014. "Co-innovation of family farm systems: A systems approach to sustainable agriculture," Agricultural Systems, Elsevier, vol. 126(C), pages 76-86.
  9. Shamsheer Haq & Ismet Boz, 2020. "Measuring environmental, economic, and social sustainability index of tea farms in Rize Province, Turkey," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 2545-2567, March.
  10. Gloria P. Rios & Sergio Botero, 2020. "An Integrated Indicator to Analyze Sustainability in Specialized Dairy Farms in Antioquia—Colombia," Sustainability, MDPI, vol. 12(22), pages 1-15, November.
  11. Rosalia Filippini & Sabine Gennai-Schott & Tiziana Sabbatini & Sylvie Lardon & Elisa Marraccini, 2020. "Quality Labels as Drivers of Peri-Urban Livestock Systems Resilience," Land, MDPI, vol. 9(7), pages 1-21, June.
  12. Wallis, Anne M. & Graymore, Michelle L.M. & Richards, Anneke J., 2011. "Significance of environment in the assessment of sustainable development: The case for south west Victoria," Ecological Economics, Elsevier, vol. 70(4), pages 595-605, February.
  13. Franks, Jeremy & Frater, Poppy, 2013. "Measuring agricultural sustainability at the farm-level: A pragmatic approach," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 2(4), pages 1-19, July.
  14. Esperanza Arnés & Carlos G. H. Díaz-Ambrona & Omar Marín-González & Marta Astier, 2018. "Farmer Field Schools (FFSs): A Tool Empowering Sustainability and Food Security in Peasant Farming Systems in the Nicaraguan Highlands," Sustainability, MDPI, vol. 10(9), pages 1-24, August.
  15. Hannes J. König & Frieder Graef & Jana Schindler & Anja Fasse & Khamaldin Daud Mutabazi & Christine Lambert & Pamela Ngwenya & Götz Uckert & Henry Mahoo & Fred F. Hattermann & Stefan Sieber, 2017. "Combining participatory, qualitative and quantitative methods for impact assessment of food value chains into an integrated framework," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1309-1321, December.
  16. Ranjan Roy & Ngai Weng Chan, 2012. "An assessment of agricultural sustainability indicators in Bangladesh: review and synthesis," Environment Systems and Decisions, Springer, vol. 32(1), pages 99-110, March.
  17. Jana Schindler & Frieder Graef & Hannes Jochen König & Devotha Mchau, 2017. "Developing community-based food security criteria in rural Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1285-1298, December.
  18. Sylvain Quiédeville & Jean-Baptiste Bassene & Frédéric Lançon & Didier Chabrol & Paule Moustier, 2018. "Systemic Sustainability of the French Organic Rice and PGI Einkorn Value Chains: A Preliminary Assessment Based on Network Analysis," Sustainability, MDPI, vol. 10(7), pages 1-22, July.
  19. Evelien M. de Olde & Henrik Moller & Fleur Marchand & Richard W. McDowell & Catriona J. MacLeod & Marion Sautier & Stephan Halloy & Andrew Barber & Jayson Benge & Christian Bockstaller & Eddie A. M. B, 2017. "When experts disagree: the need to rethink indicator selection for assessing sustainability of agriculture," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(4), pages 1327-1342, August.
  20. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 339-361.
  21. Frieder Graef & Götz Uckert & Jana Schindler & Hannes Jochen König & Hadijah A. Mbwana & Anja Fasse & Lutengano Mwinuka & Henry Mahoo & Laurent N. Kaburire & Paul Saidia & Yusto Mugisha Yustas & Valer, 2017. "Expert-based ex-ante assessments of potential social, ecological, and economic impacts of upgrading strategies for improving food security in rural Tanzania using the ScalA-FS approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1255-1270, December.
  22. Gasselin, Pierre & Lardon, Sylvie & Cerdan, Claire & Loudiyi, Salma & Sautier, Denis, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), July.
  23. Thais Thiesen & Mahadev G. Bhat & Hong Liu & Roberto Rovira, 2022. "An Ecosystem Service Approach to Assessing Agro-Ecosystems in Urban Landscapes," Land, MDPI, vol. 11(4), pages 1-23, March.
  24. Allain, Sandrine & Plumecocq, Gaël & Leenhardt, Delphine, 2017. "How Do Multi-criteria Assessments Address Landscape-level Problems? A Review of Studies and Practices," Ecological Economics, Elsevier, vol. 136(C), pages 282-295.
  25. Gómez-Limón, José A. & Sanchez-Fernandez, Gabriela, 2010. "Empirical evaluation of agricultural sustainability using composite indicators," Ecological Economics, Elsevier, vol. 69(5), pages 1062-1075, March.
  26. Giuseppina Siciliano, 2009. "Social multicriteria evaluation of farming practices in the presence of soil degradation. A case study in Southern Tuscany, Italy," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 11(6), pages 1107-1133, December.
  27. Götz Uckert & Frieder Graef & Anja Faße & Ludger Herrmann & Harry Hoffmann & Frederick C. Kahimba & Luitfred Kissoly & Hannes J. König & Christine Lambert & Henry Mahoo & Bashir Makoko & Leon Mrosso &, 2018. "ScalA-FS: expert-based ex-ante assessments of local requirements and success potential of upgrading strategies for improving food security in rural Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 841-858, August.
  28. Emilia Schmitt & Daniel Keech & Damian Maye & Dominique Barjolle & James Kirwan, 2016. "Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK," Sustainability, MDPI, vol. 8(5), pages 1-20, April.
  29. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 339-361, December.
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