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A bitter cup: climate change profile of global production of Arabica and Robusta coffee

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Cited by:

  1. Anika Reetsch & Kai Schwärzel & Christina Dornack & Shadrack Stephene & Karl-Heinz Feger, 2020. "Optimising Nutrient Cycles to Improve Food Security in Smallholder Farming Families—A Case Study from Banana-Coffee-Based Farming in the Kagera Region, NW Tanzania," Sustainability, MDPI, vol. 12(21), pages 1-34, November.
  2. Götz Schroth & Peter Läderach & Armando Isaac Martinez-Valle & Christian Bunn, 2017. "From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 22(6), pages 903-927, August.
  3. Jacobi, Johanna & Lara, Derly & Opitz, Sebastian & de Castelberg, Sabine & Urioste, Sergio & Irazoque, Alvaro & Castro, Daniel & Wildisen, Elio & Gutierrez, Nelson & Yeretzian, Chahan, 2024. "Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods: A participatory action research approach," World Development Perspectives, Elsevier, vol. 33(C).
  4. Rahn, Eric & Vaast, Philippe & Läderach, Peter & van Asten, Piet & Jassogne, Laurence & Ghazoul, Jaboury, 2018. "Exploring adaptation strategies of coffee production to climate change using a process-based model," Ecological Modelling, Elsevier, vol. 371(C), pages 76-89.
  5. Finlay MacGregor & Vasna Ramasar & Kimberly A. Nicholas, 2017. "Problems with Firm-Led Voluntary Sustainability Schemes: The Case of Direct Trade Coffee," Sustainability, MDPI, vol. 9(4), pages 1-25, April.
  6. Clay, Daniel C. & Bizoza, Alfred, 2018. "The Challenge To Sustainable Growth In Rwanda’S Coffee Sector," Feed the Future Innovation Lab for Food Security Policy Research Papers 275678, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  7. Stephen J. Fain & Maya Quiñones & Nora L. Álvarez-Berríos & Isabel K. Parés-Ramos & William A. Gould, 2018. "Climate change and coffee: assessing vulnerability by modeling future climate suitability in the Caribbean island of Puerto Rico," Climatic Change, Springer, vol. 146(1), pages 175-186, January.
  8. Quan Vu Le & Grace Jovanovic & Don-Thuan Le & Sanya Cowal, 2020. "Understanding the Perceptions of Sustainable Coffee Production: A Case Study of the K’Ho Ethnic Minority in a Small Village in Lâm Đồng Province of Vietnam," Sustainability, MDPI, vol. 12(3), pages 1-16, January.
  9. Celia Ruiz-de-Oña & Patricia Rivera-Castañeda & Yair Merlín-Uribe, 2019. "Coffee, Migration and Climatic Changes: Challenging Adaptation Dichotomic Narratives in a Transborder Region," Social Sciences, MDPI, vol. 8(12), pages 1-26, November.
  10. Julia Ihli, Hanna & Chiputwa, Brian & Winter, Etti & Gassner, Anja, 2022. "Risk and time preferences for participating in forest landscape restoration: The case of coffee farmers in Uganda," World Development, Elsevier, vol. 150(C).
  11. Lenka Ehrenbergerová & Marie Klimková & Yessika Garcia Cano & Hana Habrová & Samuel Lvončík & Daniel Volařík & Warbota Khum & Petr Němec & Soben Kim & Petr Jelínek & Petr Maděra, 2021. "Does Shade Impact Coffee Yield, Tree Trunk, and Soil Moisture on Coffea canephora Plantations in Mondulkiri, Cambodia?," Sustainability, MDPI, vol. 13(24), pages 1-17, December.
  12. Lee Hannah & Camila I. Donatti & Celia A. Harvey & Eric Alfaro & Daniel Andres Rodriguez & Claudia Bouroncle & Edwin Castellanos & Freddy Diaz & Emily Fung & Hugo G. Hidalgo & Pablo Imbach & Peter Läd, 2017. "Regional modeling of climate change impacts on smallholder agriculture and ecosystems in Central America," Climatic Change, Springer, vol. 141(1), pages 29-45, March.
  13. Xiao, Wuzheqian, 2021. "Impacts of Climate Change on Perennial Crops: An Empirical Study of Latin American Coffee Production," 2021 Annual Meeting, August 1-3, Austin, Texas 314039, Agricultural and Applied Economics Association.
  14. Diego Valbuena & Julien G. Chenet & Daniel Gaitán-Cremaschi, 2021. "Options to Support Sustainable Trajectories in a Rural Landscape: Drivers, Rural Processes, and Local Perceptions in a Colombian Coffee-Growing Region," Sustainability, MDPI, vol. 13(23), pages 1-20, November.
  15. Sayamol Charoenratana & Cholnapa Anukul & Peter M. Rosset, 2021. "Food Sovereignty and Food Security: Livelihood Strategies Pursued by Farmers during the Maize Monoculture Boom in Northern Thailand," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
  16. Sigrun Wagner & Laurence Jassogne & Elizabeth Price & Martin Jones & Richard Preziosi, 2021. "Impact of Climate Change on the Production of Coffea arabica at Mt. Kilimanjaro, Tanzania," Agriculture, MDPI, vol. 11(1), pages 1-15, January.
  17. Rachmat Mulia & Duong Dinh Nguyen & Mai Phuong Nguyen & Peter Steward & Van Thanh Pham & Hoang Anh Le & Todd Rosenstock & Elisabeth Simelton, 2020. "Enhancing Vietnam’s Nationally Determined Contribution with Mitigation Targets for Agroforestry: A Technical and Economic Estimate," Land, MDPI, vol. 9(12), pages 1-24, December.
  18. Kouadio, Louis & Tixier, Philippe & Byrareddy, Vivekananda & Marcussen, Torben & Mushtaq, Shahbaz & Rapidel, Bruno & Stone, Roger, 2021. "Performance of a process-based model for predicting robusta coffee yield at the regional scale in Vietnam," Ecological Modelling, Elsevier, vol. 443(C).
  19. Pablo Imbach & Megan Beardsley & Claudia Bouroncle & Claudia Medellin & Peter Läderach & Hugo Hidalgo & Eric Alfaro & Jacob Etten & Robert Allan & Debbie Hemming & Roger Stone & Lee Hannah & Camila I., 2017. "Climate change, ecosystems and smallholder agriculture in Central America: an introduction to the special issue," Climatic Change, Springer, vol. 141(1), pages 1-12, March.
  20. Alice Fitch & Rebecca L. Rowe & Niall P. McNamara & Cahyo Prayogo & Rizky Maulana Ishaq & Rizki Dwi Prasetyo & Zak Mitchell & Simon Oakley & Laurence Jones, 2022. "The Coffee Compromise: Is Agricultural Expansion into Tree Plantations a Sustainable Option?," Sustainability, MDPI, vol. 14(5), pages 1-17, March.
  21. Shruti Agrawal & Rohit Agrawal & Anil Kumar & Sunil Luthra & Jose Arturo Garza-Reyes, 2024. "Can industry 5.0 technologies overcome supply chain disruptions?—a perspective study on pandemics, war, and climate change issues," Operations Management Research, Springer, vol. 17(2), pages 453-468, June.
  22. Bikila Jabessa Bulitta & Lalisa A. Duguma, 2021. "The Unexplored Socio-Cultural Benefits of Coffee Plants: Implications for the Sustainable Management of Ethiopia’s Coffee Forests," Sustainability, MDPI, vol. 13(7), pages 1-16, April.
  23. Guido, Zack & Knudson, Chris & Finan, Tim & Madajewicz, Malgosia & Rhiney, Kevon, 2020. "Shocks and cherries: The production of vulnerability among smallholder coffee farmers in Jamaica," World Development, Elsevier, vol. 132(C).
  24. Rodríguez-Barillas, María & Klerkx, Laurens & Poortvliet, P. Marijn, 2024. "What determines the acceptance of Climate Smart Technologies? The influence of farmers' behavioral drivers in connection with the policy environment," Agricultural Systems, Elsevier, vol. 213(C).
  25. Luca Di Corato & Tsegaye Ginbo, 2020. "Climate change and coffee farm relocation in Ethiopia: a real-options approach," Working Papers 2020:02, Department of Economics, University of Venice "Ca' Foscari".
  26. Muhammad Faraz & Valentina Mereu & Donatella Spano & Antonio Trabucco & Serena Marras & Daniel El Chami, 2023. "A Systematic Review of Analytical and Modelling Tools to Assess Climate Change Impacts and Adaptation on Coffee Agrosystems," Sustainability, MDPI, vol. 15(19), pages 1-19, October.
  27. Venturin, Afonso Zucolotto & Guimarães, Claudinei Martins & Sousa, Elias Fernandes de & Machado Filho, José Altino & Rodrigues, Weverton Pereira & Serrazine, Ícaro de Araujo & Bressan-Smith, Ricardo &, 2020. "Using a crop water stress index based on a sap flow method to estimate water status in conilon coffee plants," Agricultural Water Management, Elsevier, vol. 241(C).
  28. Ceballos-Sierra, Federico & Dall'Erba, Sandy, 2021. "The effect of climate variability on Colombian coffee productivity: A dynamic panel model approach," Agricultural Systems, Elsevier, vol. 190(C).
  29. Margaret Buck Holland & Sierra Zaid Shamer & Pablo Imbach & Juan Carlos Zamora & Claudia Medellin Moreno & Efraín J. Leguía Hidalgo & Camila I. Donatti & M. Ruth Martínez-Rodríguez & Celia A. Harvey, 2017. "Mapping adaptive capacity and smallholder agriculture: applying expert knowledge at the landscape scale," Climatic Change, Springer, vol. 141(1), pages 139-153, March.
  30. Jeannine H. Richards & Ingrid M. Torrez Luna & Alberto Vargas, 2021. "“A Very Noble Crop”: Financial Stability, Agronomic Expertise, and Personal Values Support Conservation in Shade-Grown Coffee Farms," Sustainability, MDPI, vol. 13(13), pages 1-21, June.
  31. Fabian Y. F. Verhage & Niels P. R. Anten & Paulo C. Sentelhas, 2017. "Carbon dioxide fertilization offsets negative impacts of climate change on Arabica coffee yield in Brazil," Climatic Change, Springer, vol. 144(4), pages 671-685, October.
  32. Stephen Graham & Hanna Julia Ihli & Anja Gassner, 2022. "Agroforestry, Indigenous Tree Cover and Biodiversity Conservation: A Case Study of Mount Elgon in Uganda," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(4), pages 1893-1911, August.
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