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Mapping adaptive capacity and smallholder agriculture: applying expert knowledge at the landscape scale

Author

Listed:
  • Margaret Buck Holland

    (University of Maryland, Baltimore County)

  • Sierra Zaid Shamer

    (University of Maryland, Baltimore County)

  • Pablo Imbach

    (Centro Agronómico Tropical de Investigación y Enseñanza (CATIE))

  • Juan Carlos Zamora

    (Centro Agronómico Tropical de Investigación y Enseñanza (CATIE))

  • Claudia Medellin Moreno

    (Centro Agronómico Tropical de Investigación y Enseñanza (CATIE))

  • Efraín J. Leguía Hidalgo

    (CCAFS Latin America, Centro Internacional de Agricultura Tropical (CIAT))

  • Camila I. Donatti

    (The Betty and Gordon Moore Center for Science, Conservation International)

  • M. Ruth Martínez-Rodríguez

    (The Betty and Gordon Moore Center for Science, Conservation International)

  • Celia A. Harvey

    (The Betty and Gordon Moore Center for Science, Conservation International)

Abstract

The impacts of climate change exacerbate the myriad challenges faced by smallholder farmers in the Tropics. In many of these same regions, there is a lack of current, consistent, and spatially-explicit data, which severely limits the ability to locate smallholder communities, map their adaptive capacity, and target adaptation measures to these communities. To explore the adaptive capacity of smallholder farmers in three data-poor countries in Central America, we leveraged expert input through in-depth mapping interviews to locate agricultural landscapes, identify smallholder farming systems within them, and characterize different components of farmer adaptive capacity. We also used this input to generate an index of adaptive capacity that allows for comparison across countries and farming systems. Here, we present an overview of the expert method used, followed by an examination of our results, including the intercountry variation in expert knowledge and the characterization of adaptive capacity for both subsistence and smallholder coffee farmers. While this approach does not replace the need to collect regular and consistent data on farming systems (e.g. agricultural census), our study demonstrates a rapid assessment approach for using expert input to fill key data gaps, enable trans-boundary comparisons, and to facilitate the identification of the most vulnerable smallholder communities for adaptation planning in data-poor environments that are typical of tropical regions. One potential benefit from incorporating this approach is that it facilitates the systematic consideration of field-based and regional experience into assessments of adaptive capacity, contributing to the relevance and utility of adaptation plans.

Suggested Citation

  • Margaret Buck Holland & Sierra Zaid Shamer & Pablo Imbach & Juan Carlos Zamora & Claudia Medellin Moreno & Efraín J. Leguía Hidalgo & Camila I. Donatti & M. Ruth Martínez-Rodríguez & Celia A. Harvey, 2017. "Mapping adaptive capacity and smallholder agriculture: applying expert knowledge at the landscape scale," Climatic Change, Springer, vol. 141(1), pages 139-153, March.
  • Handle: RePEc:spr:climat:v:141:y:2017:i:1:d:10.1007_s10584-016-1810-2
    DOI: 10.1007/s10584-016-1810-2
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    References listed on IDEAS

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    1. Christian Bunn & Peter Läderach & Oriana Ovalle Rivera & Dieter Kirschke, 2015. "A bitter cup: climate change profile of global production of Arabica and Robusta coffee," Climatic Change, Springer, vol. 129(1), pages 89-101, March.
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    3. Daniel Cressey, 2013. "Coffee rust regains foothold," Nature, Nature, vol. 493(7434), pages 587-587, January.
    4. Clark Gray & Richard Bilsborrow, 2013. "Environmental Influences on Human Migration in Rural Ecuador," Demography, Springer;Population Association of America (PAA), vol. 50(4), pages 1217-1241, August.
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    Cited by:

    1. Alex Dunne & Yuriy Kuleshov, 2023. "Drought risk assessment and mapping for the Murray–Darling Basin, Australia," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 115(1), pages 839-863, January.
    2. Zimmerer, Karl S. & Olivencia, Yolanda Jiménez & Rodríguez, Laura Porcel & López-Estébanez, Nieves & Álvarez, Fernando Allende & Olmo, Rafael Mata & Ochoa, Carolina Yacamán & Pulpón, Ángel Raúl Ruiz &, 2022. "Assessing social-ecological connectivity of agricultural landscapes in Spain: Resilience implications amid agricultural intensification trends and urbanization," Agricultural Systems, Elsevier, vol. 203(C).
    3. Dupre, Samuel I. & Harvey, Celia A. & Holland, Margaret B., 2022. "The impact of coffee leaf rust on migration by smallholder coffee farmers in Guatemala," World Development, Elsevier, vol. 156(C).
    4. Yen Pham & Kathryn Reardon-Smith & Shahbaz Mushtaq & Geoff Cockfield, 2019. "The impact of climate change and variability on coffee production: a systematic review," Climatic Change, Springer, vol. 156(4), pages 609-630, October.
    5. Mario M. Tagliari & Juliano A. Bogoni & Graziela D. Blanco & Aline P. Cruz & Nivaldo Peroni, 2023. "Disrupting a socio-ecological system: could traditional ecological knowledge be the key to preserving the Araucaria Forest in Brazil under climate change?," Climatic Change, Springer, vol. 176(2), pages 1-20, February.
    6. Warren Dodd & Marvin Gómez Cerna & Paola Orellena & Sally Humphries & Margaux L. Sadoine & David Zombré & Kate Zinszer & Amy Kipp & Donald C. Cole, 2020. "Factors Associated with Seasonal Food Insecurity among Small-Scale Subsistence Farming Households in Rural Honduras," IJERPH, MDPI, vol. 17(3), pages 1-16, January.
    7. Adolfo Quesada-Román & Lilliam Quirós-Arias & Juan Carlos Zamora-Pereira, 2022. "Interactions between Geomorphology and Production Chain of High-Quality Coffee in Costa Rica," Sustainability, MDPI, vol. 14(9), pages 1-15, April.

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