Impacts of Climate Change on Perennial Crops: An Empirical Study of Latin American Coffee Production
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DOI: 10.22004/ag.econ.314039
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References listed on IDEAS
- Christian Bunn & Peter Läderach & Oriana Ovalle Rivera & Dieter Kirschke, 2015. "A bitter cup: climate change profile of global production of Arabica and Robusta coffee," Climatic Change, Springer, vol. 129(1), pages 89-101, March.
- Ceballos-Sierra, Federico & Dall'Erba, Sandy, 2021. "The effect of climate variability on Colombian coffee productivity: A dynamic panel model approach," Agricultural Systems, Elsevier, vol. 190(C).
- A. Colin Cameron & Douglas L. Miller, 2015. "A Practitioner’s Guide to Cluster-Robust Inference," Journal of Human Resources, University of Wisconsin Press, vol. 50(2), pages 317-372.
- Wolfram Schlenker & Michael J. Roberts, 2008. "Estimating the Impact of Climate Change on Crop Yields: The Importance of Nonlinear Temperature Effects," NBER Working Papers 13799, National Bureau of Economic Research, Inc.
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More about this item
Keywords
International Development; Agricultural and Food Policy; Production Economics;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2021-11-01 (Agricultural Economics)
- NEP-ENV-2021-11-01 (Environmental Economics)
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