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Corporate cooptation of organic and fair trade standards

Citations

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Cited by:

  1. Matthew Houser & Ryan Gunderson & Diana Stuart & Riva C. H. Denny, 2020. "How farmers “repair” the industrial agricultural system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 983-997, December.
  2. McCaffrey Sara Jane & Kurland Nancy, 2014. "Who defines “local”? Resistance to harmonizing standards in ethical markets," Business and Politics, De Gruyter, vol. 16(1), pages 191-219, April.
  3. John Lever & James S Vandeventer & Mara Miele, 2023. "The ontological politics of kosher food: Between strict orthodoxy and global markets," Environment and Planning A, , vol. 55(2), pages 255-273, March.
  4. Johnson, McKenzie F., 2019. "Strong (green) institutions in weak states: Environmental governance and human (in)security in the Global South," World Development, Elsevier, vol. 122(C), pages 433-445.
  5. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  6. Lelieveldt, Herman, 2023. "Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight," Food Policy, Elsevier, vol. 114(C).
  7. Anil Hira, 2020. "Developing State Capacity: The Missing Variable for Corporate Social Responsibility?," Journal of Developing Societies, , vol. 36(3), pages 290-311, September.
  8. Julius McGee, 2015. "Does certified organic farming reduce greenhouse gas emissions from agricultural production?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 255-263, June.
  9. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
  10. Martha A. Starr, 2015. "The Economics of Ethical Consumption," Working Papers 2015-01, American University, Department of Economics.
  11. Ronan Le Velly & Marc Moraine, 2020. "Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 999-1012, December.
  12. Daniel Jaffee & Philip H. Howard, 2016. "Who’s the fairest of them all? The fractured landscape of U.S. fair trade certification," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 813-826, December.
  13. Mona Seymour & Alisha Utter, 2021. "Veganic farming in the United States: farmer perceptions, motivations, and experiences," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1139-1159, December.
  14. Howard, Philip H. & Ajena, Francesco & Yamaoka, Marina & Clarke, Amber, 2021. "'Protein' Industry Convergence and its Implications for Resilient and Equitable Food Systems," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 5.
  15. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
  16. Lindsay Naylor, 2014. "“Some are more fair than others”: fair trade certification, development, and North–South subjects," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 273-284, June.
  17. Nadine Arnold & Raimund Hasse, 2015. "Escalation of Governance: Effects of Voluntary Standardization on Organizations, Markets and Standards in Swiss Fair Trade[1]," Sociological Research Online, , vol. 20(3), pages 94-109, August.
  18. Mangla, Sachin Kumar & Luthra, Sunil & Rich, Nick & Kumar, Divesh & Rana, Nripendra P. & Dwivedi, Yogesh K., 2018. "Enablers to implement sustainable initiatives in agri-food supply chains," International Journal of Production Economics, Elsevier, vol. 203(C), pages 379-393.
  19. Laura Raynolds, 2014. "Fairtrade, certification, and labor: global and local tensions in improving conditions for agricultural workers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 499-511, September.
  20. Daniel Jaffee, 2010. "Fair Trade Standards, Corporate Participation, and Social Movement Responses in the United States," Journal of Business Ethics, Springer, vol. 92(2), pages 267-285, April.
  21. Nicholas G. Marconi & Neal H. Hooker & Nicholas DiMarcello III, 2017. "What's in a Name? The Impact of Fair Trade Claims on Product Price," Agribusiness, John Wiley & Sons, Ltd., vol. 33(2), pages 160-174, April.
  22. Julianne Busa & Leslie King, 2015. "Corporate takeover? Ideological heterogeneity, individualization, and materiality in the corporatization of three environment-related movements," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 251-261, September.
  23. Stefan Renckens, 2021. "Disaggregating public‐private governance interactions: European Union interventions in transnational private sustainability governance," Regulation & Governance, John Wiley & Sons, vol. 15(4), pages 1230-1247, October.
  24. Stephanie Walton, 2024. "Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 989-1006, September.
  25. Claudia Coral & Dagmar Mithöfer, 2023. "Contemporary narratives about asymmetries in responsibility in global agri-food value chains: the case of the Ecuadorian stakeholders in the banana value chain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1019-1038, September.
  26. Carmen Bain & Theresa Selfa, 2017. "Non-GMO vs organic labels: purity or process guarantees in a GMO contaminated landscape," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 805-818, December.
  27. Jessica Haynes & Frederick Cubbage & Evan Mercer & Erin Sills, 2012. "The Search for Value and Meaning in the Cocoa Supply Chain in Costa Rica," Sustainability, MDPI, vol. 4(7), pages 1-22, July.
  28. Brenna Ellison & Kathleen Brooks & Taro Mieno, 2017. "Which livestock production claims matter most to consumers?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 819-831, December.
  29. Amanda Green & David Martin & Gracie Ghartey-Tagoe, 2020. "Is the College Farm Sustainable? A Case Study from Davidson College," Working Papers 20-06, Davidson College, Department of Economics.
  30. Norma Schönherr, 2022. "Same Same but Different? A Quantitative Exploration of Voluntary Sustainability Standards in Agriculture," Sustainability, MDPI, vol. 14(9), pages 1-18, April.
  31. Adanella Rossi, 2017. "Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food," Agriculture, MDPI, vol. 7(1), pages 1-21, January.
  32. Jeroen Vos & Rutgerd Boelens, 2014. "Sustainability Standards and the Water Question," Development and Change, International Institute of Social Studies, vol. 45(2), pages 205-230, March.
  33. Julien Vastenaekels, 2024. "Degrowth and capitalist power: A step towards a theory of change," Post-Print hal-04584989, HAL.
  34. Semeen, Homaira & Islam, Muhammad Azizul, 2021. "Social impact disclosure and symbolic power: Evidence from UK fair trade organizations," CRITICAL PERSPECTIVES ON ACCOUNTING, Elsevier, vol. 79(C).
  35. Leonie Guerrero Lara & Laura M. Pereira & Federica Ravera & Amanda Jiménez-Aceituno, 2019. "Flipping the Tortilla : Social-Ecological Innovations and Traditional Ecological Knowledge for More Sustainable Agri-Food Systems in Spain," Sustainability, MDPI, vol. 11(5), pages 1-21, February.
  36. Lesli Hoey & Allison Sponseller, 2018. "“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 595-609, September.
  37. Maki Hatanaka & Jason Konefal & Douglas Constance, 2012. "A tripartite standards regime analysis of the contested development of a sustainable agriculture standard," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 65-78, March.
  38. Rylea Johnson & Evan D. G. Fraser & Roberta Hawkins, 2016. "Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions," Sustainability, MDPI, vol. 8(4), pages 1-16, April.
  39. Hendrickson, Mary K. & Howard, Philip H. & Constance, Douglas H., 2017. "Power, Food and Agriculture: Implications for Farmers, Consumers and Communities," EconStor Preprints 171171, ZBW - Leibniz Information Centre for Economics.
  40. Jaime Rodríguez & Werther Kern & Daniel E. May, 2015. "Analysing the Incidence of Labour Cost on Organic Production: Implications on Competitiveness," Quarterly Journal of Business Studies, Research Academy of Social Sciences, vol. 1(4), pages 141-148.
  41. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
  42. Vera Herédia-Colaço & Rita Coelho do Vale, 2018. "Seize the Day or Save the World? The Importance of Ethical Claims and Product Nature Congruity," Journal of Business Ethics, Springer, vol. 152(3), pages 783-801, October.
  43. Kazumi Kondoh, 2015. "The alternative food movement in Japan: Challenges, limits, and resilience of the teikei system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 143-153, March.
  44. Sam Bliss, 2019. "The Case for Studying Non-Market Food Systems," Sustainability, MDPI, vol. 11(11), pages 1-30, June.
  45. Philip H. Howard & Daniel Jaffee, 2013. "Tensions Between Firm Size and Sustainability Goals: Fair Trade Coffee in the United States," Sustainability, MDPI, vol. 5(1), pages 1-18, January.
  46. Agni Kalfagianni & Lena Partzsch & Miriam Beulting, 2020. "Governance for global stewardship: can private certification move beyond commodification in fostering sustainability transformations?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 65-81, March.
  47. Sini Forssell & Leena Lankoski, 2015. "The sustainability promise of alternative food networks: an examination through “alternative” characteristics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 63-75, March.
  48. Pugliese, Patrizia & Zanasi, Cesare & Atallah, Oussama & Cosimo, Rota, 2013. "Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumer’s perspective," Food Policy, Elsevier, vol. 39(C), pages 1-12.
  49. Kelly R. Wilson & Robert L. Myers & Mary K. Hendrickson & Emily A. Heaton, 2022. "Different Stakeholders’ Conceptualizations and Perspectives of Regenerative Agriculture Reveals More Consensus Than Discord," Sustainability, MDPI, vol. 14(22), pages 1-14, November.
  50. Amaranta Herrero & Fern Wickson & Rosa Binimelis, 2015. "Seeing GMOs from a Systems Perspective: The Need for Comparative Cartographies of Agri/Cultures for Sustainability Assessment," Sustainability, MDPI, vol. 7(8), pages 1-24, August.
  51. Sarah Bowen & Kathryn Master, 2014. "Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 549-562, December.
  52. Alessandra Arcuri, 2015. "The Transformation of organic regulation: The ambiguous effects of publicization," Regulation & Governance, John Wiley & Sons, vol. 9(2), pages 144-159, June.
  53. Agni Kalfagianni, 2014. "Addressing the Global Sustainability Challenge: The Potential and Pitfalls of Private Governance from the Perspective of Human Capabilities," Journal of Business Ethics, Springer, vol. 122(2), pages 307-320, June.
  54. Jari, Bridget & Snowball, Jeanette D. & Fraser, Gavin C.G., 2013. "Is Fairtrade in commercial farms justifiable? Its impact on commercial and small-scale producers in South Africa," International Journal of Agricultural Sciences and Technology (IJAGST), SvedbergOpen, vol. 52(4), August.
  55. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
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