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The Social Management of Rural Nature: Understanding Agrarian-Based Rural Development

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Cited by:

  1. Yuanzhi Guo & Wenyue Zhong, 2023. "Rural Transformation Development and Its Influencing Factors in China’s Poverty-Stricken Areas: A Case Study of Yanshan-Taihang Mountains," Land, MDPI, vol. 12(5), pages 1-18, May.
  2. Daria Loginova & Stefan Mann, 2022. "Institutional contributions to agricultural producer price stability," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-22, December.
  3. Brian Ilbery & Damian Maye, 2005. "Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders," Environment and Planning A, , vol. 37(5), pages 823-844, May.
  4. Gianpaolo Basile & Aurora Cavallo, 2020. "Rural Identity, Authenticity, and Sustainability in Italian Inner Areas," Sustainability, MDPI, vol. 12(3), pages 1-22, February.
  5. Jokinen, Pekka & Aakkula, Jyrki & Kroger, Laura, 2009. "Multifunctionality and policy learning in the finnish agri-environmental policy subsystem: A multilevel governance perspective," Rural Areas and Development, European Rural Development Network (ERDN), vol. 6, pages 1-20.
  6. Megan Swindal & Gilbert Gillespie & Rick Welsh, 2010. "Community digester operations and dairy farmer perspectives," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(4), pages 461-474, December.
  7. Corsi, Alessandro & Frontuto, Vito & Novelli, Silvia, 2022. "Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(2), March.
  8. Tymoshenko, Mykola, 2018. "Ідентифікація Проблем І Перспективи Розвитку Соціальної Інфраструктури Сільських Територій України," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 4(2), June.
  9. Romina D’Ascanio & Lorenzo Barbieri & Giorgia De Pasquale & Andrea Filpa & Anna Laura Palazzo, 2021. "Landscape Works. Balancing Nature and Culture in the Pantelleria National Park," Sustainability, MDPI, vol. 13(23), pages 1-20, December.
  10. Dionisio Ortiz-Miranda & Olga M Moreno-Pérez & Ana M Moragues-Faus, 2010. "Innovative Strategies of Agricultural Cooperatives in the Framework of the New Rural Development Paradigms: The Case of the Region of Valencia (Spain)," Environment and Planning A, , vol. 42(3), pages 661-677, March.
  11. Mirosław Biczkowski & Aleksandra Jezierska-Thöle & Roman Rudnicki, 2021. "The Impact of RDP Measures on the Diversification of Agriculture and Rural Development—Seeking Additional Livelihoods: The Case of Poland," Agriculture, MDPI, vol. 11(3), pages 1-26, March.
  12. Annemarie Groot-Kormelinck & Jos Bijman & Jacques Trienekens & Laurens Klerkx, 2022. "Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1277-1300, December.
  13. Alfredo J. Escribano, 2016. "Beef Cattle Farms’ Conversion to the Organic System. Recommendations for Success in the Face of Future Changes in a Global Context," Sustainability, MDPI, vol. 8(6), pages 1-23, June.
  14. Natallya Levino & Madson Monte & Carlos Costa & Walter Lima Filho, 2022. "A Multi-Methodological Analysis of Jabuticaba’s Supply Chain in an Agricultural Cooperative Production," Logistics, MDPI, vol. 6(1), pages 1-14, January.
  15. Barbara Roszkowska-Mądra, 2009. "Koncepcje rozwoju europejskiego rolnictwa i obszarów wiejskich," Gospodarka Narodowa. The Polish Journal of Economics, Warsaw School of Economics, issue 10, pages 83-102.
  16. Jacquelyn Chase, 2003. "Regional prestige: Cooperatives and agroindustrial identity in southwest Goiás, Brazil," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(1), pages 37-51, March.
  17. Gunnar Lindberg & Erik Fahlbeck, 2011. "New forms of local collective governance linked to the agricultural landscape: identifying the scope and possibilities for hybrid institutions," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 9(1/2), pages 31-47.
  18. Maria Cecilia Mancini & Davide Menozzi & Michele Donati & Beatrice Biasini & Mario Veneziani & Filippo Arfini, 2019. "Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO," Sustainability, MDPI, vol. 11(3), pages 1-23, January.
  19. O'Rourke Eileen & Kramm Nadine, 2012. "High nature value (HNV) farming and the management of upland diversity. A review," European Countryside, Sciendo, vol. 4(2), pages 116-133, January.
  20. Pamela Palmi & Greta Enrica Lezzi, 2020. "How Authenticity and Tradition Shift into Sustainability and Innovation: Evidence from Italian Agritourism," IJERPH, MDPI, vol. 17(15), pages 1-23, July.
  21. Afsharipour, Ali & Barghi, Hamid & Ghanbari, Yosef, 2021. "Appropriate policy-making for rural regions management in Iran," Land Use Policy, Elsevier, vol. 109(C).
  22. Casolani, Nicola & Nissi, Eugenia & Giampaolo, Antonio & Liberatore, Lolita, 2021. "Evaluating the effects of European support measures for Italian organic farms," Land Use Policy, Elsevier, vol. 102(C).
  23. Alexandre Dubois, 2019. "Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 763-778, December.
  24. Julian Clark, 2006. "The Institutional Limits to Multifunctional Agriculture: Subnational Governance and Regional Systems of Innovation," Environment and Planning C, , vol. 24(3), pages 331-349, June.
  25. Thi Nga Bui & An Ha Nguyen & Thi Thu Huong Le & Van Phuong Nguyen & Thi Thanh Hao Le & Thi Thanh Huyen Tran & Ngoc Mai Nguyen & Thi Kim Oanh Le & Thi Kim Oanh Nguyen & Thi Thu Trang Nguyen & Hong Van , 2021. "Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam," Sustainability, MDPI, vol. 13(5), pages 1-18, February.
  26. Kristensen, Søren Bech Pilgaard & Præstholm, Søren & Busck, Anne Gravsholt & Winther, Lars & Fertner, Christian & Vesterager, Jens Peter & Vejre, Henrik, 2019. "On-farm Business Structure Diversification in Greater Copenhagen—Farmers in an urban landscape or entrepreneurs in a rural landscape?," Land Use Policy, Elsevier, vol. 88(C).
  27. Miloslav LAPKA & Eva CUDLÍNOVÁ & J. Sanford RIKOON & Martin PĚLUCHA & Viktor KVETOŇ, 2011. "Rural development in the context of agricultural "green" subsidies: Czech farmers' responses," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 57(6), pages 259-271.
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