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Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam

Author

Listed:
  • Thi Nga Bui

    (Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, Vietnam)

  • An Ha Nguyen

    (Institute for European Studies-Vietnam Academy of Social Sciences, Hanoi 100000, Vietnam)

  • Thi Thu Huong Le

    (Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, Vietnam)

  • Van Phuong Nguyen

    (Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, Vietnam)

  • Thi Thanh Hao Le

    (Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, Vietnam)

  • Thi Thanh Huyen Tran

    (Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, Vietnam)

  • Ngoc Mai Nguyen

    (Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, Vietnam)

  • Thi Kim Oanh Le

    (Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, Vietnam)

  • Thi Kim Oanh Nguyen

    (Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, Vietnam)

  • Thi Thu Trang Nguyen

    (Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, Vietnam)

  • Hong Van Dao

    (Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, Vietnam)

  • Thi Ngoc Thuy Doan

    (Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, Vietnam)

  • Thi Hang Nga Vu

    (Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi 100000, Vietnam)

  • Viet Hung Bui

    (Institute for European Studies-Vietnam Academy of Social Sciences, Hanoi 100000, Vietnam)

  • Huu Cuong Hoa

    (Institute for European Studies-Vietnam Academy of Social Sciences, Hanoi 100000, Vietnam)

  • Philippe Lebailly

    (Economics & Rural Development, Gembloux Agro-Bio Tech, University of Liege, 5030 Gembloux, Belgium)

Abstract

A number of studies have indicated that short food supply chains could create economic, social, and environmental benefits, but most of those chains were implemented in developed countries. This research aims to find out the characteristics of short food supply chains and their benefits to small farmers in Vietnam, which is a developing country, based on the survey results from 338 small farmers in the third quarter of 2020, with the support of Stata 14 software. The results showed that the short food supply chains in the survey sample in Vietnam were characterized by two main actors: small farmers and distributors. Farmers could sell products flexibly at the local market. There was some initial evidence to prove that these chains helped to stabilize the input, output price, and revenue; formulated sustainable income; and increased the satisfaction and confidence of farmers. They eliminated gender discrimination in rural areas and improved livelihood for ethnic minorities. These chains also enhanced the mindset on green, organic, and clean production of farmers, which in turn created environmental benefits. COVID-19 has posed a negative impact on the income of farmers and made them change their production and sales method. Therefore, the research could suggest some policies to sustainably develop the short food supply chains in Vietnam in the future.

Suggested Citation

  • Thi Nga Bui & An Ha Nguyen & Thi Thu Huong Le & Van Phuong Nguyen & Thi Thanh Hao Le & Thi Thanh Huyen Tran & Ngoc Mai Nguyen & Thi Kim Oanh Le & Thi Kim Oanh Nguyen & Thi Thu Trang Nguyen & Hong Van , 2021. "Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam," Sustainability, MDPI, vol. 13(5), pages 1-18, February.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:5:p:2443-:d:504923
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    References listed on IDEAS

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    1. Hau L. Lee & Kut C. So & Christopher S. Tang, 2000. "The Value of Information Sharing in a Two-Level Supply Chain," Management Science, INFORMS, vol. 46(5), pages 626-643, May.
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    4. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
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