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Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies

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Cited by:

  1. Sanjib Saha & Jonas Nordstrom & Ulf-G Gerdtham & Irene Mattisson & Peter M Nilsson & Peter Scarborough, 2019. "Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study," IJERPH, MDPI, vol. 16(5), pages 1-11, March.
  2. Tony Blakely & Nhung Nghiem & Murat Genc & Anja Mizdrak & Linda Cobiac & Cliona Ni Mhurchu & Boyd Swinburn & Peter Scarborough & Christine Cleghorn, 2020. "Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity," PLOS ONE, Public Library of Science, vol. 15(3), pages 1-17, March.
  3. Daniel John Zizzo & Melanie Parravano & Ryota Nakamura & Suzanna Forwood & Marc Suhrcke, 2021. "The impact of taxation and signposting on diet: an online field study with breakfast cereals and soft drinks," Experimental Economics, Springer;Economic Science Association, vol. 24(4), pages 1294-1324, December.
  4. Cliona Ni Mhurchu & Helen Eyles & Chris Schilling & Qing Yang & William Kaye-Blake & Murat Genç & Tony Blakely, 2013. "Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups," PLOS ONE, Public Library of Science, vol. 8(10), pages 1-12, October.
  5. Mockshell, Jonathan & Asante-Addo, Collins & Andam, Kwaw S. & Asante, Felix A., 2021. "Transitioning to nutrition-sensitive food environments: Triple sector strategies to reduce the triple burden of malnutrition," 2021 Conference, August 17-31, 2021, Virtual 315410, International Association of Agricultural Economists.
  6. Laura Cornelsen & Rosemary Green & Rachel Turner & Alan D. Dangour & Bhavani Shankar & Mario Mazzocchi & Richard D. Smith, 2015. "What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta‐Analysis of Food Price Elasticities Globally," Health Economics, John Wiley & Sons, Ltd., vol. 24(12), pages 1548-1559, December.
  7. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016. "Welfare and sustainability effects of dietary recommendations," Ecological Economics, Elsevier, vol. 130(C), pages 139-155.
  8. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Economic assessment of nutritional recommendations," Journal of Health Economics, Elsevier, vol. 39(C), pages 188-210.
  9. Sanjay Basu & Hilary Seligman & Jay Bhattacharya, 2013. "Nutritional Policy Changes in the Supplemental Nutrition Assistance Program," Medical Decision Making, , vol. 33(7), pages 937-948, October.
  10. Le, Ha N.D. & Gold, Lisa & Abbott, Gavin & Crawford, David & McNaughton, Sarah A. & Mhurchu, Cliona Ni & Pollard, Christina & Ball, Kylie, 2016. "Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial," Social Science & Medicine, Elsevier, vol. 159(C), pages 83-91.
  11. Saha, Sanjib & Nordström, Jonas & Scarborough, Peter & Thunström, Linda & Gerdtham, Ulf-G., 2021. "In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality," Social Science & Medicine, Elsevier, vol. 287(C).
  12. Amber L Pearson & Pieta R Winter & Ben McBreen & Georgia Stewart & Rianda Roets & Daniel Nutsford & Christopher Bowie & Niamh Donnellan & Nick Wilson, 2014. "Obtaining Fruit and Vegetables for the Lowest Prices: Pricing Survey of Different Outlets and Geographical Analysis of Competition Effects," PLOS ONE, Public Library of Science, vol. 9(3), pages 1-8, March.
  13. Marco Springmann & Daniel Mason-D’Croz & Sherman Robinson & Keith Wiebe & H Charles J Godfray & Mike Rayner & Peter Scarborough, 2018. "Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts," PLOS ONE, Public Library of Science, vol. 13(11), pages 1-16, November.
  14. Anne Magnus & Linda Cobiac & Julie Brimblecombe & Mark Chatfield & Anthony Gunther & Megan Ferguson & Marj Moodie, 2018. "The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health," PLOS ONE, Public Library of Science, vol. 13(9), pages 1-19, September.
  15. Härkänen, Tommi & Kotakorpi, Kaisa & Pietinen, Pirjo & Pirttilä, Jukka & Reinivuo, Heli & Suoniemi, Ilpo, 2014. "The welfare effects of health-based food tax policy," Food Policy, Elsevier, vol. 49(P1), pages 196-206.
  16. Samantha M. Sundermeir & Megan R. Winkler & Sara John & Uriyoán Colón-Ramos & Ravneet Kaur & Ashley Hickson & Rachael D. Dombrowski & Alex B. Hill & Bree Bode & Julia DeAngelo & Joel Gittelsohn, 2022. "A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research," IJERPH, MDPI, vol. 19(14), pages 1-11, July.
  17. Shamal Shivneel Chand & Baljeet Singh & Sanjesh Kumar, 2020. "The economic burden of non-communicable disease mortality in the South Pacific: Evidence from Fiji," PLOS ONE, Public Library of Science, vol. 15(7), pages 1-18, July.
  18. Cliona Ni Mhurchu & Helen Eyles & Murat Genc & Peter Scarborough & Mike Rayner & Anja Mizdrak & Kelechi Nnoaham & Tony Blakely, 2015. "Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study," PLOS ONE, Public Library of Science, vol. 10(7), pages 1-17, July.
  19. Hagenaars, Luc Louis & Jeurissen, Patrick Paulus Theodoor & Klazinga, Niek Sieds, 2017. "The taxation of unhealthy energy-dense foods (EDFs) and sugar-sweetened beverages (SSBs): An overview of patterns observed in the policy content and policy context of 13 case studies," Health Policy, Elsevier, vol. 121(8), pages 887-894.
  20. Sarah Gerritsen & Sophia Harré & Boyd Swinburn & David Rees & Ana Renker-Darby & Ann E. Bartos & Wilma E. Waterlander, 2019. "Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors," IJERPH, MDPI, vol. 16(8), pages 1-19, April.
  21. Anja Mizdrak & Peter Scarborough & Wilma E Waterlander & Mike Rayner, 2015. "Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies," PLOS ONE, Public Library of Science, vol. 10(7), pages 1-19, July.
  22. J. M. Bauer & L. A. Reisch, 2019. "Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence," Journal of Consumer Policy, Springer, vol. 42(1), pages 3-45, March.
  23. Liana Jacobi & Nhung Nghiem & Andrés Ramírez‐Hassan & Tony Blakely, 2021. "Food Price Elasticities for Policy Interventions: Estimates from a Virtual Supermarket Experiment in a Multistage Demand Analysis with (Expert) Prior Information," The Economic Record, The Economic Society of Australia, vol. 97(319), pages 457-490, December.
  24. Janarthanan Balakrishnan & Pantea Foroudi, 2020. "Does Corporate Reputation Matter? Role of Social Media in Consumer Intention to Purchase Innovative Food Product," Corporate Reputation Review, Palgrave Macmillan, vol. 23(3), pages 181-200, August.
  25. Knai, C. & Petticrew, M. & Durand, M.A. & Eastmure, E. & James, L. & Mehrotra, A. & Scott, C. & Mays, N., 2015. "Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges," Food Policy, Elsevier, vol. 54(C), pages 1-10.
  26. Chiara Milani & Chiara Lorini & Alberto Baldasseroni & Claudia Dellisanti & Guglielmo Bonaccorsi, 2019. "An Umbrella Review and Narrative Synthesis of the Effectiveness of Interventions Aimed at Decreasing Food Prices to Increase Food Quality," IJERPH, MDPI, vol. 16(13), pages 1-15, July.
  27. Jana Sisnowski & Jackie M Street & Tracy Merlin, 2017. "Improving food environments and tackling obesity: A realist systematic review of the policy success of regulatory interventions targeting population nutrition," PLOS ONE, Public Library of Science, vol. 12(8), pages 1-16, August.
  28. Sharon S Nakhimovsky & Andrea B Feigl & Carlos Avila & Gael O’Sullivan & Elizabeth Macgregor-Skinner & Mark Spranca, 2016. "Taxes on Sugar-Sweetened Beverages to Reduce Overweight and Obesity in Middle-Income Countries: A Systematic Review," PLOS ONE, Public Library of Science, vol. 11(9), pages 1-22, September.
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