IDEAS home Printed from https://ideas.repec.org/r/pal/eurjdr/v29y2017i5d10.1057_s41287-016-0074-z.html
   My bibliography  Save this item

Value Chain Upgrading and the Inclusion of Smallholders in Markets: Reflections on Contributions of Multi-Stakeholder Processes in Dairy Development in Tanzania

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Eunkyung Park & Martin Kang’ethe Gachukia, 2021. "The Role of the Local Innovation System for Inclusive Upgrading in the Global Value Chain: The Case of KenyaGAP in the Kenyan Horticultural Sector," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 33(3), pages 578-603, June.
  2. Maryono, Maryono & Killoes, Aditya Marendra & Adhikari, Rajendra & Abdul Aziz, Ammar, 2024. "Agriculture development through multi-stakeholder partnerships in developing countries: A systematic literature review," Agricultural Systems, Elsevier, vol. 213(C).
  3. de Vries, Jasper R. & Turner, James A. & Finlay-Smits, Susanna & Ryan, Alyssa & Klerkx, Laurens, 2022. "Trust in agri-food value chains: a systematic review," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(2), November.
  4. Kissi, Evans & Herzig, Christian, 2021. "Governance of Decent Work in Ghana’s Cocoa Industry: Implications for Economic and Social Upgrading," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317070, German Association of Agricultural Economists (GEWISOLA).
  5. Wilson Charles Wilson & Maja Slingerland & Frederick P. Baijukya & Hannah Zanten & Simon Oosting & Ken E. Giller, 2021. "Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1595-1612, December.
  6. Walid Mukahhal & Gumataw Kifle Abebe & Rachel A. Bahn, 2022. "Opportunities and Challenges for Lebanese Horticultural Producers Linked to Corporate Buyers," Agriculture, MDPI, vol. 12(5), pages 1-16, April.
  7. Jan Van der Lee & Laurens Klerkx & Bockline Omedo Bebe & Ashenafi Mengistu & Simon Oosting, 2018. "Intensification and Upgrading Dynamics in Emerging Dairy Clusters in the East African Highlands," Sustainability, MDPI, vol. 10(11), pages 1-24, November.
  8. Villalba Morales, María Luisa & Ruiz Castañeda, Walter & Robledo Velásquez, Jorge, 2023. "Configuration of inclusive innovation systems: Function, agents and capabilities," Research Policy, Elsevier, vol. 52(7).
  9. Joffre, Olivier M. & Poortvliet, P. Marijn & Klerkx, Laurens, 2019. "To cluster or not to cluster farmers? Influences on network interactions, risk perceptions, and adoption of aquaculture practices," Agricultural Systems, Elsevier, vol. 173(C), pages 151-160.
  10. Awal Abdul‐Rahaman & Gazali Issahaku & Wanglin Ma, 2023. "Agrifood system participation and production efficiency among smallholder vegetable farmers in Northern Ghana," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 812-835, July.
  11. Westermann, Olaf & Förch, Wiebke & Thornton, Philip & Körner, Jana & Cramer, Laura & Campbell, Bruce, 2018. "Scaling up agricultural interventions: Case studies of climate-smart agriculture," Agricultural Systems, Elsevier, vol. 165(C), pages 283-293.
  12. Muunda, Emmanuel & Mtimet, Nadhem & Schneider, Franziska & Wanyoike, Francis & Dominguez-Salas, Paula & Alonso, Silvia, 2021. "Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach," Food Policy, Elsevier, vol. 101(C).
  13. Lema, Zelalem & Lobry de Bruyn, Lisa A. & Marshall, Graham R. & Roschinsky, Romana & Duncan, Alan J., 2021. "Multilevel innovation platforms for development of smallholder livestock systems: How effective are they?," Agricultural Systems, Elsevier, vol. 189(C).
  14. Joachim Vandercasteelen & Bart Minten & Seneshaw Tamru, 2021. "Urban proximity, access to value chains, and dairy productivity in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 52(4), pages 665-678, July.
  15. Zhou, Yunyi & Hu, Song & Chen, Kevin., 2022. "Techlex: a corporate practice to initiate inclusive agri-food value chain development in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(2), November.
  16. Katharine Tröger & Margareta Amy Lelea & Oliver Hensel & Brigitte Kaufmann, 2018. "Embracing the Complexity: Surfacing Problem Situations with Multiple Actors of the Pineapple Value Chain in Uganda," Systemic Practice and Action Research, Springer, vol. 31(5), pages 557-580, October.
  17. Kendisha Soekardjo Hintz & Jürgen Pretzsch, 2023. "Co‐creation of business models for smallholder forest farmers’ organizations: Lessons learned from rural Ethiopia and Tanzania," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(3), pages 921-949, September.
  18. Moreno-Miranda, Carlos & Dries, Liesbeth, 2022. "Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework," Ecological Economics, Elsevier, vol. 192(C).
  19. Christophe Béné, 2020. "Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 805-822, August.
  20. Gannon, Kate & Crick, Florence & Atela, Joanes & Conway, Declan, 2021. "What role for multi-stakeholder partnerships in adaptation to climate change? Experiences from private sector adaptation in Kenya," LSE Research Online Documents on Economics 110377, London School of Economics and Political Science, LSE Library.
  21. Gaitán-Cremaschi, Daniel & Klerkx, Laurens & Aguilar-Gallegos, Norman & Duncan, Jessica & Pizzolón, Alejandro & Dogliotti, Santiago & Rossing, Walter A.H., 2022. "Public food procurement from family farming: A food system and social network perspective," Food Policy, Elsevier, vol. 111(C).
  22. Delelegne Abera Tefera & Jos Bijman & Maja Slingerland & Gerben Velde & Onno Omta, 2020. "Quality Improvement in African Food Supply Chains: Determinants of Farmer Performance," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(1), pages 152-175, January.
  23. Fraval, Simon & Hammond, James & Lannerstad, Mats & Oosting, Simon J. & Sayula, George & Teufel, Nils & Silvestri, Silvia & Poole, E. Jane & Herrero, Mario & van Wijk, Mark T., 2018. "Livelihoods and food security in an urban linked, high potential region of Tanzania: Changes over a three year period," Agricultural Systems, Elsevier, vol. 160(C), pages 87-95.
  24. Eunkyung Park & Martin Kang’ethe Gachukia, 0. "The Role of the Local Innovation System for Inclusive Upgrading in the Global Value Chain: The Case of KenyaGAP in the Kenyan Horticultural Sector," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 0, pages 1-26.
  25. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.
  26. Totin, Edmond & van Mierlo, Barbara & Klerkx, Laurens, 2020. "Scaling practices within agricultural innovation platforms: Between pushing and pulling," Agricultural Systems, Elsevier, vol. 179(C).
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.