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Tests of Weak Separability in Disaggregated Meat Products

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Cited by:

  1. Diansheng Dong & Christopher G. Davis & Hayden Stewart, 2015. "The quantity and variety of households’ meat purchases: A censored demand system approach," Agricultural Economics, International Association of Agricultural Economists, vol. 46(1), pages 99-112, January.
  2. Shumway, C. Richard & Davis, George C., 2001. "Does consistent aggregation really matter?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 45(2), pages 1-34.
  3. Shiptsova, Rimma & Goodwin, Harold L., Jr. & Holcomb, Rodney B., 2004. "Household Expenditure Patterns for Carbohydrate Sources in Russia," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(2), pages 1-12, August.
  4. Yuan, Yan & Capps, Oral & Nayga, Rodolfo M., 2009. "Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category?," Agricultural and Resource Economics Review, Cambridge University Press, vol. 38(2), pages 153-165, October.
  5. Daniele Moro & Paolo Sckokai, 2002. "Functional separability within a quadratic inverse demand system," Applied Economics, Taylor & Francis Journals, vol. 34(3), pages 285-293.
  6. Sulgham, Anil K. & Zapata, Hector O., 2006. "A Dynamic Approach to Estimate Theoretically Consistent US Meat Demand System," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35441, Southern Agricultural Economics Association.
  7. Ana Maria Angulo & Jose Maria Gil & Boubaker Dhehibi & Jesus Mur, 2002. "Town size and the consumer behaviour of Spanish households: a panel data approach," Applied Economics, Taylor & Francis Journals, vol. 34(4), pages 503-507.
  8. Luke, Jaime R. & Tonsor, Glynn T. & Brown, D. Scott, 2024. "Wholesale pork demand: Understanding primal-level heterogeneity," Journal of Commodity Markets, Elsevier, vol. 34(C).
  9. Bergtold, Jason S. & Akobundu, Eberechukwu & Peterson, Everett B., 2004. "The FAST Method: Estimating Unconditional Demand Elasticities for Processed Foods in the Presence of Fixed Effects," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(2), pages 1-20, August.
  10. Dhar, Tirtha & Chavas, Jean-Paul & Gould, Brian W., 2002. "An Empirical Assessment of Endogeneity Issues in Demand Analysis for Differentiated Products," Working Papers 201561, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
  11. Angulo, Ana María & Gil, José María & Mur, Jesús & Dhehibi, Boubaker, 2000. "The Effect Of Households Location On The Spanish Demand For Food: A Panel Data Approach," ERSA conference papers ersa00p124, European Regional Science Association.
  12. Ghazaryan, Armen & Bonanno, Alessandro & Carlson, Andrea, 2023. "I Say Milk, You Say Mylk. Demand Separability in a Broadened Milk Category," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(2), May.
  13. Sato, Hideyasu & 佐藤, 秀保, 2020. "Do Large-scale Point-of-sale Data Satisfy the Generalized Axiom of Revealed Preference in Aggregation Using Representative Price Indexes?: A Case Involving Processed Food and Beverages," RCESR Discussion Paper Series DP19-2, Research Center for Economic and Social Risks, Institute of Economic Research, Hitotsubashi University.
  14. Ignacio Escañuela Romana, 2022. "Estimation of the elasticities of demand for edible oils in Spain, 1999-2019 [Estimación de las elasticidades de la demanda de aceites comestibles en España, 1999-2019]," Working Papers hal-03657372, HAL.
  15. Moro, Daniele & Sckokai, Paolo, 1999. "A Quadratic Inverse Demand System," 1999 Annual meeting, August 8-11, Nashville, TN 21560, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  16. Fousekis, Panos & Revell, Brian J., 2002. "Primary Demand for Red Meats in the United Kingdom," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 63.
  17. Dhar, Tirtha Pratim & Foltz, Jeremy D., 2004. "Is Soy Milk? The Economics Of The Soy Milk Market," 2004 Annual meeting, August 1-4, Denver, CO 20337, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  18. Lee L. Schulz & Ted C. Schroeder & Tian Xia, 2012. "Studying composite demand using scanner data: the case of ground beef in the US," Agricultural Economics, International Association of Agricultural Economists, vol. 43, pages 49-57, November.
  19. Mabiso, Athur & Weatherspoon, Dave D., 2008. "Fuel and Food Tradeoffs: A Preliminary Analysis of South African Food Consumption Patterns," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6126, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  20. Richards, Timothy J. & Kagan, Albert & Gao, Xiaoming, 1997. "Factors Influencing Changes In Potato And Potato Substitute Demand," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 26(1), pages 1-15, April.
  21. Sven Anders & Anke Mőser, 2010. "Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(2), pages 249-271, June.
  22. Hovhannisyan, Vardges & Bastian, Christopher T., 2022. "Consumption of Low-Intensity and High-Intensity Sweeteners in the United States: Structure, Drivers, and Policy Implications," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322508, Agricultural and Applied Economics Association.
  23. Tullaya Boonsaeng & Michael K. Wohlgenant, 2009. "A Dynamic Approach to Estimating and Testing Separability in U.S. Demand for Imported and Domestic Meats," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 57(1), pages 139-157, March.
  24. Li, Wenying & Zhen, Chen, 2017. "A Reassessment of Product Aggregation Bias in Demand Analysis: An Application to the U.S. Meat Market," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258197, Agricultural and Applied Economics Association.
  25. Cathy R. Wessells & Petter Wallström, 1999. "Modeling demand structure using scanner data: Implications for salmon enhancement policies," Agribusiness, John Wiley & Sons, Ltd., vol. 15(4), pages 449-461.
  26. Kim, Renee B. & Veeman, Michele M., 2001. "Korean Beef Import Preferences: Implications For Trade Patterns In The Twenty First Century," 2001: International Trade in Livestock Products Symposium, January 2001, Auckland, New Zealand 14561, International Agricultural Trade Research Consortium.
  27. repec:aer:wpaper:330 is not listed on IDEAS
  28. Sato, Hideyasu, 2021. "Generalized Axiom of Revealed Preference Tests for Foods and Drinks: The Case of Using POS Data in Japan," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329424, Asian Society of Agricultural Economists (ASAE).
  29. Davis, George C., 1998. "Testing Aggregation Without Separability In Meat Demand: An Investigation Of The Generalized Composite Commodity Theorem," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20895, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  30. Sellen, Daniel & Goddard, Ellen, 1997. "Weak Separability in Coffee Demand Systems," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 24(1), pages 133-144.
  31. Ji Yong Lee & Yiwei Qian & Geir Wæhler Gustavsen & Rodolfo M. Nayga & Kyrre Rickertsen, 2020. "Effects of consumer cohorts and age on meat expenditures in the United States," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 505-517, July.
  32. Karagiannis, G. & Katranidis, S. & Velentzas, K., 2000. "An error correction almost ideal demand system for meat in Greece," Agricultural Economics, Blackwell, vol. 22(1), pages 29-35, January.
  33. Goddard, Ellen W. & Shank, Benjamin & Panter, Chris & Nilsson, Tomas K.H. & Cash, Sean B., 2007. "Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising," Project Report Series 52088, University of Alberta, Department of Resource Economics and Environmental Sociology.
  34. Gvillo, Rejeana & Capps, Oral, Jr. & Dharmasena, Senarath, 2014. "Dynamics of Advertising and Demand for Fluid Milk in the United States: An Incomplete Demand Approach," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170265, Agricultural and Applied Economics Association.
  35. Hanbin Lee & Richard J. Sexton & Daniel A. Sumner, 2023. "National and subnational regulation of farm practices for consumer products sold within a jurisdiction: California's Proposition 12," Agricultural Economics, International Association of Agricultural Economists, vol. 54(6), pages 838-853, November.
  36. Goodwin, Harold L., Jr. & Holcomb, Rodney B. & Shiptsova, Rimma, 2002. "An Evaluation Of East Russian Household Expenditures For Non-Dairy Animal Protein Sources," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(3), pages 1-10, November.
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