Primary Demand for Red Meats in the United Kingdom
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- Fousekis, Panos & Revell, Brian J., 2002. "Primary Demand for Red Meats in the United Kingdom," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 63.
- Panos Fousekis & Brian J. Revell, 2002. "Primary Demand for Red Meats in the United Kingdom," Post-Print hal-01201002, HAL.
References listed on IDEAS
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Citations
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Cited by:
- John Leeming & Paul Turner, 2004.
"The BSE crisis and the price of red meat in the UK,"
Applied Economics, Taylor & Francis Journals, vol. 36(16), pages 1825-1829.
- John Leeming & Paul Turner, 2003. "The BSE Crisis and the Price of Red Meat in the UK," Working Papers 2003002, The University of Sheffield, Department of Economics, revised Mar 2003.
- Sherafatmand, Habibeh & Baghestany, Ali Akbar, 2015. "Comparison of Rotterdam Model versus almost ideal demand system for fish and red meat," International Journal of Agricultural Sciences and Technology (IJAGST), SvedbergOpen, vol. 54(1), June.
- Stathis Klonaris & Garyfallos Arabatzis, 2009. "Empirical Demand Analysis For Long - Length Roundwood (Sawlogs) In Greece," Working Papers 2009-03, Agricultural University of Athens, Department Of Agricultural Economics.
- Maria Priscila Ramos & Sophie Drogué & Stephan Marette, 2006. "Welfare Measurement Biases and Product Differentiation in Agriculture: An Example from the US Beef Sector," Working Papers 2006/02, INRA, Economie Publique.
- Sophie DROGUE & Stephan MARETTE & Priscila RAMOS, 2010. "Product Differentiation and Trade: An Example From the Bovine Meat Sector," EcoMod2004 330600043, EcoMod.
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