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Sustainability in global agriculture driven by organic farming

Citations

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Cited by:

  1. Susanne Padel & Stefano Orsini & Francesco Solfanelli & Raffaele Zanoli, 2021. "Can the Market Deliver 100% Organic Seed and Varieties in Europe?," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
  2. Heidrun Moschitz & Adrian Muller & Ursula Kretzschmar & Lisa Haller & Miguel de Porras & Catherine Pfeifer & Bernadette Oehen & Helga Willer & Hanna Stolz, 2021. "How can the EU Farm to Fork strategy deliver on its organic promises? Some critical reflections," EuroChoices, The Agricultural Economics Society, vol. 20(1), pages 30-36, April.
  3. Marcos Ferasso & Miguel Blanco & Lydia Bares, 2021. "Territorial Analysis of the European Rural Development Funds (ERDF) as a Driving Factor of Ecological Agricultural Production," Agriculture, MDPI, vol. 11(10), pages 1-14, October.
  4. Sébastien Boillat & Raphaël Belmin & Patrick Bottazzi, 2022. "The agroecological transition in Senegal: transnational links and uneven empowerment," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 281-300, March.
  5. Bernardo Martin-Gorriz & José A. Zabala & Virginia Sánchez-Navarro & Belén Gallego-Elvira & Víctor Martínez-García & Francisco Alcon & José Francisco Maestre-Valero, 2022. "Intercropping Practices in Mediterranean Mandarin Orchards from an Environmental and Economic Perspective," Agriculture, MDPI, vol. 12(5), pages 1-17, April.
  6. Niraj Prakash Joshi & Luni Piya, 2021. "Food and Nutrient Supply from Organic Agriculture in the Least Developed Countries and North America," Sustainability, MDPI, vol. 13(9), pages 1-17, April.
  7. Gibellato, Simone & Ballestra, Luca Vincenzo & Fiano, Fabio & Graziano, Domenico & Luca Gregori, Gian, 2023. "The impact of education on the Energy Trilemma Index: A sustainable innovativeness perspective for resilient energy systems," Applied Energy, Elsevier, vol. 330(PB).
  8. Yu, Yanan & He, Yong & Zhao, Xuan, 2021. "Impact of demand information sharing on organic farming adoption: An evolutionary game approach," Technological Forecasting and Social Change, Elsevier, vol. 172(C).
  9. Nesar Ahmed & Shirley Thompson & Giovanni M. Turchini, 2020. "Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1253-1267, December.
  10. Mili, Samir & Arfa, Imen, 2020. "Uncovering Value Creation Factors in Organic Food Supply Chains," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(05), December.
  11. Solfanelli, Francesco & Ozturk, Emel & Pugliese, Patrizia & Zanoli, Raffaele, 2021. "Potential outcomes and impacts of organic group certification in Italy: An evaluative case study," Ecological Economics, Elsevier, vol. 187(C).
  12. Seifert, Stefan & Hüttel, Silke & Werwatz, Axel, 2023. "Organic cultivation and farmland prices: Does certification matter?," FORLand Working Papers 28 (2023), Humboldt University Berlin, DFG Research Unit 2569 FORLand "Agricultural Land Markets – Efficiency and Regulation".
  13. Władysława Łuczka & Sławomir Kalinowski & Nadiia Shmygol, 2021. "Organic Farming Support Policy in a Sustainable Development Context: A Polish Case Study," Energies, MDPI, vol. 14(14), pages 1-21, July.
  14. Daniel El Chami, 2020. "Towards Sustainable Organic Farming Systems," Sustainability, MDPI, vol. 12(23), pages 1-5, November.
  15. Priyadarshini, Priya & Abhilash, Purushothaman Chirakkuzhyil, 2020. "Policy recommendations for enabling transition towards sustainable agriculture in India," Land Use Policy, Elsevier, vol. 96(C).
  16. Ostandie, Noémie & Giffard, Brice & Tolle, Pauline & Ugaglia, Adeline Alonso & Thiéry, Denis & Rusch, Adrien, 2022. "Organic viticulture leads to lower trade-offs between agroecosystem goods but does not improve overall multifunctionality," Agricultural Systems, Elsevier, vol. 203(C).
  17. Rabia Mazhar & Hossein Azadi & Steven Van Passel & Rando Värnik & Marcin Pietrzykowski & Rytis Skominas & Zou Wei & Bi Xuehao, 2023. "Does Contract Length Matter? The Impact of Various Contract-Farming Regimes on Land-Improvement Investment and the Efficiency of Contract Farmers in Pakistan," Agriculture, MDPI, vol. 13(9), pages 1-16, August.
  18. Edwin Villagran & Rommel Leon & Andrea Rodriguez & Jorge Jaramillo, 2020. "3D Numerical Analysis of the Natural Ventilation Behavior in a Colombian Greenhouse Established in Warm Climate Conditions," Sustainability, MDPI, vol. 12(19), pages 1-27, October.
  19. Belliggiano Angelo & Sturla Alberto & Vassallo Marco & Viganò Laura, 2020. "Neo-Endogenous Rural Development in Favor of Organic Farming: Two Case Studies from Italian Fragile Areas," European Countryside, Sciendo, vol. 12(1), pages 1-29, March.
  20. Yin, Zhengqing & Li, Bo & Li, Shufei & Ding, Junqi & Zhang, Lingxian, 2022. "Key influencing factors of green vegetable consumption in Beijing, China," Journal of Retailing and Consumer Services, Elsevier, vol. 66(C).
  21. Jutta Wieding & Jessica Stubenrauch & Felix Ekardt, 2020. "Human Rights and Precautionary Principle: Limits to Geoengineering, SRM, and IPCC Scenarios," Sustainability, MDPI, vol. 12(21), pages 1-23, October.
  22. Debuschewitz, Emil & Sanders, Jürn, 2021. "Bewertung der Umweltwirkungen des ökologischen Landbaus im Kontext der kontroversen wissenschaftlichen Diskurse," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317076, German Association of Agricultural Economists (GEWISOLA).
  23. Lu, Chen-Fu & Cheng, Chia-Yi, 2023. "Exploring the distribution of organic farming: Findings from certified rice in Taiwan," Ecological Economics, Elsevier, vol. 212(C).
  24. Manuel López-Vicente & Elena Calvo-Seas & Sara Álvarez & Artemi Cerdà, 2020. "Effectiveness of Cover Crops to Reduce Loss of Soil Organic Matter in a Rainfed Vineyard," Land, MDPI, vol. 9(7), pages 1-16, July.
  25. Lombardi, G.V. & Parrini, Silvia & Atzori, R. & Stefani, G. & Romano, D. & Gastaldi, M. & Liu, G., 2021. "Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy," Ecological Modelling, Elsevier, vol. 458(C).
  26. Corrado Ciaccia & Elena Testani & Angelo Fiore & Ileana Iocola & Marta Di Pierro & Giuseppe Mele & Filippo Ferlito & Marcello Cutuli & Francesco Montemurro & Roberta Farina & Danilo Ceccarelli & Aless, 2021. "Organic Agroforestry Long-Term Field Experiment Designing Trough Actors’ Knowledge towards Food System Sustainability," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
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