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Sustainability in global agriculture driven by organic farming

Citations

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Cited by:

  1. Seifert, Stefan & Hüttel, Silke & Werwatz, Axel, 2023. "Organic cultivation and farmland prices: Does certification matter?," FORLand Working Papers 28 (2023), Humboldt University Berlin, DFG Research Unit 2569 FORLand "Agricultural Land Markets – Efficiency and Regulation".
  2. Władysława Łuczka & Sławomir Kalinowski & Nadiia Shmygol, 2021. "Organic Farming Support Policy in a Sustainable Development Context: A Polish Case Study," Energies, MDPI, vol. 14(14), pages 1-21, July.
  3. Daniel El Chami, 2020. "Towards Sustainable Organic Farming Systems," Sustainability, MDPI, vol. 12(23), pages 1-5, November.
  4. Susanne Padel & Stefano Orsini & Francesco Solfanelli & Raffaele Zanoli, 2021. "Can the Market Deliver 100% Organic Seed and Varieties in Europe?," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
  5. Priyadarshini, Priya & Abhilash, Purushothaman Chirakkuzhyil, 2020. "Policy recommendations for enabling transition towards sustainable agriculture in India," Land Use Policy, Elsevier, vol. 96(C).
  6. Ostandie, Noémie & Giffard, Brice & Tolle, Pauline & Ugaglia, Adeline Alonso & Thiéry, Denis & Rusch, Adrien, 2022. "Organic viticulture leads to lower trade-offs between agroecosystem goods but does not improve overall multifunctionality," Agricultural Systems, Elsevier, vol. 203(C).
  7. Heidrun Moschitz & Adrian Muller & Ursula Kretzschmar & Lisa Haller & Miguel de Porras & Catherine Pfeifer & Bernadette Oehen & Helga Willer & Hanna Stolz, 2021. "How can the EU Farm to Fork strategy deliver on its organic promises? Some critical reflections," EuroChoices, The Agricultural Economics Society, vol. 20(1), pages 30-36, April.
  8. Marcos Ferasso & Miguel Blanco & Lydia Bares, 2021. "Territorial Analysis of the European Rural Development Funds (ERDF) as a Driving Factor of Ecological Agricultural Production," Agriculture, MDPI, vol. 11(10), pages 1-14, October.
  9. Rabia Mazhar & Hossein Azadi & Steven Van Passel & Rando Värnik & Marcin Pietrzykowski & Rytis Skominas & Zou Wei & Bi Xuehao, 2023. "Does Contract Length Matter? The Impact of Various Contract-Farming Regimes on Land-Improvement Investment and the Efficiency of Contract Farmers in Pakistan," Agriculture, MDPI, vol. 13(9), pages 1-16, August.
  10. Edwin Villagran & Rommel Leon & Andrea Rodriguez & Jorge Jaramillo, 2020. "3D Numerical Analysis of the Natural Ventilation Behavior in a Colombian Greenhouse Established in Warm Climate Conditions," Sustainability, MDPI, vol. 12(19), pages 1-27, October.
  11. Belliggiano Angelo & Sturla Alberto & Vassallo Marco & Viganò Laura, 2020. "Neo-Endogenous Rural Development in Favor of Organic Farming: Two Case Studies from Italian Fragile Areas," European Countryside, Sciendo, vol. 12(1), pages 1-29, March.
  12. Yin, Zhengqing & Li, Bo & Li, Shufei & Ding, Junqi & Zhang, Lingxian, 2022. "Key influencing factors of green vegetable consumption in Beijing, China," Journal of Retailing and Consumer Services, Elsevier, vol. 66(C).
  13. Sébastien Boillat & Raphaël Belmin & Patrick Bottazzi, 2022. "The agroecological transition in Senegal: transnational links and uneven empowerment," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 281-300, March.
  14. Jutta Wieding & Jessica Stubenrauch & Felix Ekardt, 2020. "Human Rights and Precautionary Principle: Limits to Geoengineering, SRM, and IPCC Scenarios," Sustainability, MDPI, vol. 12(21), pages 1-23, October.
  15. Bernardo Martin-Gorriz & José A. Zabala & Virginia Sánchez-Navarro & Belén Gallego-Elvira & Víctor Martínez-García & Francisco Alcon & José Francisco Maestre-Valero, 2022. "Intercropping Practices in Mediterranean Mandarin Orchards from an Environmental and Economic Perspective," Agriculture, MDPI, vol. 12(5), pages 1-17, April.
  16. Debuschewitz, Emil & Sanders, Jürn, 2021. "Bewertung der Umweltwirkungen des ökologischen Landbaus im Kontext der kontroversen wissenschaftlichen Diskurse," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317076, German Association of Agricultural Economists (GEWISOLA).
  17. Lu, Chen-Fu & Cheng, Chia-Yi, 2023. "Exploring the distribution of organic farming: Findings from certified rice in Taiwan," Ecological Economics, Elsevier, vol. 212(C).
  18. Niraj Prakash Joshi & Luni Piya, 2021. "Food and Nutrient Supply from Organic Agriculture in the Least Developed Countries and North America," Sustainability, MDPI, vol. 13(9), pages 1-17, April.
  19. Manuel López-Vicente & Elena Calvo-Seas & Sara Álvarez & Artemi Cerdà, 2020. "Effectiveness of Cover Crops to Reduce Loss of Soil Organic Matter in a Rainfed Vineyard," Land, MDPI, vol. 9(7), pages 1-16, July.
  20. Gibellato, Simone & Ballestra, Luca Vincenzo & Fiano, Fabio & Graziano, Domenico & Luca Gregori, Gian, 2023. "The impact of education on the Energy Trilemma Index: A sustainable innovativeness perspective for resilient energy systems," Applied Energy, Elsevier, vol. 330(PB).
  21. Lombardi, G.V. & Parrini, Silvia & Atzori, R. & Stefani, G. & Romano, D. & Gastaldi, M. & Liu, G., 2021. "Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy," Ecological Modelling, Elsevier, vol. 458(C).
  22. Yu, Yanan & He, Yong & Zhao, Xuan, 2021. "Impact of demand information sharing on organic farming adoption: An evolutionary game approach," Technological Forecasting and Social Change, Elsevier, vol. 172(C).
  23. Nesar Ahmed & Shirley Thompson & Giovanni M. Turchini, 2020. "Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1253-1267, December.
  24. Corrado Ciaccia & Elena Testani & Angelo Fiore & Ileana Iocola & Marta Di Pierro & Giuseppe Mele & Filippo Ferlito & Marcello Cutuli & Francesco Montemurro & Roberta Farina & Danilo Ceccarelli & Aless, 2021. "Organic Agroforestry Long-Term Field Experiment Designing Trough Actors’ Knowledge towards Food System Sustainability," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
  25. MingCan JI & Xing Zhang, 2024. "Assessing the Impacts and Mechanisms of Green Bond Financing on the Enhancement of Green Management and Technological Innovation in Environmental Conservation Enterprises," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 15(3), pages 12709-12750, September.
  26. Mili, Samir & Arfa, Imen, 2020. "Uncovering Value Creation Factors in Organic Food Supply Chains," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(05), December.
  27. Solfanelli, Francesco & Ozturk, Emel & Pugliese, Patrizia & Zanoli, Raffaele, 2021. "Potential outcomes and impacts of organic group certification in Italy: An evaluative case study," Ecological Economics, Elsevier, vol. 187(C).
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