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Multi-indicator sustainability assessment of global food systems

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  1. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2021. "Specialization in food production affects global food security and food systems sustainability," World Development, Elsevier, vol. 141(C).
  2. Ching-Pong Poo, Mark & Wang, Tianni & Yang, Zaili, 2024. "Global food supply chain resilience assessment: A case in the United Kingdom," Transportation Research Part A: Policy and Practice, Elsevier, vol. 181(C).
  3. Martínez-Jauregui, María & White, Piran C.L. & Touza, Julia & Soliño, Mario, 2019. "Untangling perceptions around indicators for biodiversity conservation and ecosystem services," Ecosystem Services, Elsevier, vol. 38(C), pages 1-1.
  4. Melissa Demartini & Claudia Pinna & Bahar Aliakbarian & Flavio Tonelli & Sergio Terzi, 2018. "Soft Drink Supply Chain Sustainability: A Case Based Approach to Identify and Explain Best Practices and Key Performance Indicators," Sustainability, MDPI, vol. 10(10), pages 1-24, October.
  5. Genia Hill & Rachel Friedman & Paul Dargusch, 2022. "Food Systems Development: The Necessary Paradigm Shift for a Healthy and Sustainable Agrarian Transition, a Case Study from Bougainville, Papua New Guinea," IJERPH, MDPI, vol. 19(8), pages 1-17, April.
  6. Basak Topcu & Goretty M. Dias & Sadaf Mollaei, 2022. "Ten-Year Changes in Global Warming Potential of Dietary Patterns Based on Food Consumption in Ontario, Canada," Sustainability, MDPI, vol. 14(10), pages 1-20, May.
  7. Seyed Reza Es’haghi & Hamid Karimi & Amirreza Rezaei & Pouria Ataei, 2022. "Content Analysis of the Problems and Challenges of Agricultural Water Use: A Case Study of Lake Urmia Basin at Miandoab, Iran," SAGE Open, , vol. 12(2), pages 21582440221, April.
  8. Andrew Allee & Lee R. Lynd & Vikrant Vaze, 2021. "Cross-national analysis of food security drivers: comparing results based on the Food Insecurity Experience Scale and Global Food Security Index," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1245-1261, October.
  9. Guojing Li & Xinru Han & Qiyou Luo & Wenbo Zhu & Jing Zhao, 2021. "A Study on the Relationship between Income Change and the Water Footprint of Food Consumption in Urban China," Sustainability, MDPI, vol. 13(13), pages 1-16, June.
  10. Chuai, Xiaowei & Gao, Runyi & Huang, Xianjin & Lu, Qinli & Zhao, Rongqin, 2021. "The embodied flow of built-up land in China's interregional trade and its implications for regional carbon balance," Ecological Economics, Elsevier, vol. 184(C).
  11. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2020. "Specialization in food production, global food security and sustainability," Working papers 30, Red Investigadores de Economía.
  12. Carvalho, Aline Martins de & Verly Jr, Eliseu & Marchioni, Dirce Maria & Jones, Andrew D., 2021. "Measuring sustainable food systems in Brazil: A framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects," World Development, Elsevier, vol. 143(C).
  13. John R. Schramski & C. Brock Woodson & Garrett Steck & Dylan Munn & James H. Brown, 2019. "Declining Country-Level Food Self-Sufficiency Suggests Future Food Insecurities," Biophysical Economics and Resource Quality, Springer, vol. 4(3), pages 1-9, September.
  14. Stoeckli, Sabrina & Merian, Sybilla & Wanner, Silvan & Stucki, Matthias & Chaudhary, Abhishek, 2024. "Advancing Biodiversity Footprinting for Food-Related Behavior Change," OSF Preprints zpvq4, Center for Open Science.
  15. Monika Zurek & Aniek Hebinck & Adrian Leip & Joost Vervoort & Marijke Kuiper & Maria Garrone & Petr Havlík & Thomas Heckelei & Sara Hornborg & John Ingram & Anneleen Kuijsten & Lindsay Shutes & Johann, 2018. "Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach," Sustainability, MDPI, vol. 10(11), pages 1-16, November.
  16. Szymczak, Leonardo Silvestri & Carvalho, Paulo César de Faccio & Lurette, Amandine & Moraes, Anibal de & Nunes, Pedro Arthur de Albuquerque & Martins, Amanda Posselt & Moulin, Charles-Henri, 2020. "System diversification and grazing management as resilience-enhancing agricultural practices: The case of crop-livestock integration," Agricultural Systems, Elsevier, vol. 184(C).
  17. Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyun, 2021. "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals," Food Policy, Elsevier, vol. 104(C).
  18. Tatar, Maryna, 2023. "Agricultural Sector Development and Elasticity of its Links with the Food Security Level," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(4), January.
  19. Yang, Shaowen & Wang, Ping & Fu, Zhaogang, 2023. "Resources Integration Theory and Gray Correlation Analysis: A Study for Evaluating China's Agri-food Systems Supply Capacity," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 4(3), September.
  20. Axel Lindfors & Roozbeh Feiz & Mats Eklund & Jonas Ammenberg, 2019. "Assessing the Potential, Performance and Feasibility of Urban Solutions: Methodological Considerations and Learnings from Biogas Solutions," Sustainability, MDPI, vol. 11(14), pages 1-20, July.
  21. Karina O. Utenkova & Andrii V. Dukhnevych & Nataliia V. Karpinska & Liudmyla M. Berezina & Bohdan V. Bratanov, 2020. "Economic Security of the Agrarian Sector in the Context of the Global Sustainable Development Goals," International Journal of Economics & Business Administration (IJEBA), International Journal of Economics & Business Administration (IJEBA), vol. 0(Special 1), pages 284-298.
  22. Barbara Bigliardi & Serena Filippelli, 2022. "Sustainability and Open Innovation: Main Themes and Research Trajectories," Sustainability, MDPI, vol. 14(11), pages 1-22, May.
  23. Jonathan E. Barnsley & Chanjief Chandrakumar & Carlos Gonzalez-Fischer & Paul E. Eme & Bridget E. P. Bourke & Nick W. Smith & Lakshmi A. Dave & Warren C. McNabb & Harry Clark & David J. Frame & John L, 2021. "Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective," Sustainability, MDPI, vol. 13(10), pages 1-18, May.
  24. Thornton, Philip K. & Whitbread, Anthony & Baedeker, Tobias & Cairns, Jill & Claessens, Lieven & Baethgen, Walter & Bunn, Christian & Friedmann, Michael & Giller, Ken E. & Herrero, Mario & Howden, Mar, 2018. "A framework for priority-setting in climate smart agriculture research," Agricultural Systems, Elsevier, vol. 167(C), pages 161-175.
  25. Guo, Xiao-Xia & Li, Ke-Li & Liu, Yi-Ze & Zhuang, Ming-Hao & Wang, Chong, 2022. "Toward the economic-environmental sustainability of smallholder farming systems through judicious management strategies and optimized planting structures," Renewable and Sustainable Energy Reviews, Elsevier, vol. 165(C).
  26. Christophe Béné & Jessica Fanzo & Steven D Prager & Harold A Achicanoy & Brendan R Mapes & Patricia Alvarez Toro & Camila Bonilla Cedrez, 2020. "Global drivers of food system (un)sustainability: A multi-country correlation analysis," PLOS ONE, Public Library of Science, vol. 15(4), pages 1-22, April.
  27. Bolson, Natanael & Yutkin, Maxim & Rees, William & Patzek, Tadeusz, 2022. "Resilience rankings and trajectories of world's countries," Ecological Economics, Elsevier, vol. 195(C).
  28. Hebinck, Aniek & Zurek, Monika & Achterbosch, Thom & Forkman, Björn & Kuijsten, Anneleen & Kuiper, Marijke & Nørrung, Birgit & van ’t Veer, Pieter & Leip, Adrian, 2020. "A sustainability compass for policy navigation to sustainable food systems," SocArXiv ab8ts, Center for Open Science.
  29. Tsz Wing Tang & Tanja Sobko, 2019. "Environmental Impact of the Average Hong Kong Diet: A Case for Adopting Sustainable Diets in Urban Centers," Challenges, MDPI, vol. 10(2), pages 1-11, December.
  30. Aghahosseini, Arman & Solomon, A.A. & Breyer, Christian & Pregger, Thomas & Simon, Sonja & Strachan, Peter & Jäger-Waldau, Arnulf, 2023. "Energy system transition pathways to meet the global electricity demand for ambitious climate targets and cost competitiveness," Applied Energy, Elsevier, vol. 331(C).
  31. Xiaofang Wu & Hsi-Chi Yang, 2021. "An Ecological Sustainability Assessment Approach for Strategic Decision Making in International Shipping," Sustainability, MDPI, vol. 13(20), pages 1-18, October.
  32. Abhishek Chaudhary & Arne O. Mooers, 2018. "Terrestrial Vertebrate Biodiversity Loss under Future Global Land Use Change Scenarios," Sustainability, MDPI, vol. 10(8), pages 1-20, August.
  33. Dong, Fengxia & Mitchell, Paul D., 2023. "Economic and risk analysis of sustainable practice adoption among U.S. corn growers," Agricultural Systems, Elsevier, vol. 211(C).
  34. Valentin Grecu & Radu-Ilie-Gabriel Ciobotea & Adrian Florea, 2020. "Software Application for Organizational Sustainability Performance Assessment," Sustainability, MDPI, vol. 12(11), pages 1-28, May.
  35. José V. Matos & Rui J. Lopes, 2021. "Food System Sustainability Metrics: Policies, Quantification, and the Role of Complexity Sciences," Sustainability, MDPI, vol. 13(22), pages 1-38, November.
  36. Robert Finger, 2023. "Digital innovations for sustainable and resilient agricultural systems," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(4), pages 1277-1309.
  37. Anshuman Gunawat & Devesh Sharma & Aditya Sharma & Swatantra Kumar Dubey, 2022. "Assessment of climate change impact and potential adaptation measures on wheat yield using the DSSAT model in the semi-arid environment," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 111(2), pages 2077-2096, March.
  38. Abbas, Shahbaz & Rao, Abdur Rehman Bin Nasir & Khattak, Farrukh & Ahmad, Yasir, 2024. "Revolutionising sustainability using a new triplet: A system dynamic model," Ecological Modelling, Elsevier, vol. 492(C).
  39. Wayne Martindale & Mark Swainson & Sonal Choudhary, 2020. "The Impact of Resource and Nutritional Resilience on the Global Food Supply System," Sustainability, MDPI, vol. 12(2), pages 1-12, January.
  40. Ruogu Huang & Xiangyang Li & Yang Liu & Yaohao Tang & Jianyi Lin, 2021. "Decomposition of Water Footprint of Food Consumption in Typical East Chinese Cities," Sustainability, MDPI, vol. 13(1), pages 1-16, January.
  41. Tatar, Maryna, 2023. "Agricultural sector development and elasticity of its links with the food security level," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(4), December.
  42. Jill Nicholls & Adam Drewnowski, 2021. "Toward Sociocultural Indicators of Sustainable Healthy Diets," Sustainability, MDPI, vol. 13(13), pages 1-9, June.
  43. Dsouza, Ajwal & Newman, Lenore & Graham, Thomas & Fraser, Evan D.G., 2023. "Exploring the landscape of controlled environment agriculture research: A systematic scoping review of trends and topics," Agricultural Systems, Elsevier, vol. 209(C).
  44. Adriana Ruiz-Almeida & Marta G. Rivera-Ferre, 2019. "Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1321-1337, December.
  45. Moberg, Emma & Säll, Sarah & Hansson, Per-Anders & Röös, Elin, 2021. "Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts," Food Policy, Elsevier, vol. 101(C).
  46. Dhesigen Naidoo & Luxon Nhamo & Shenelle Lottering & Sylvester Mpandeli & Stanley Liphadzi & Albert T. Modi & Cristina Trois & Tafadzwanashe Mabhaudhi, 2021. "Transitional Pathways towards Achieving a Circular Economy in the Water, Energy, and Food Sectors," Sustainability, MDPI, vol. 13(17), pages 1-16, September.
  47. Wendy Wrieden & Joel Halligan & Louis Goffe & Karen Barton & Ilkka Leinonen, 2019. "Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases," Sustainability, MDPI, vol. 11(18), pages 1-14, September.
  48. Neil Chalmers & Stacia Stetkiewicz & Padhmanand Sudhakar & Hibbah Osei-Kwasi & Christian J Reynolds, 2019. "Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework," Sustainability, MDPI, vol. 11(23), pages 1-20, December.
  49. Syed Abu Shoaib & Muhammad Muhitur Rahman & Faisal I. Shalabi & Ammar Fayez Alshayeb & Ziad Nayef Shatnawi, 2022. "Climate Resilience and Environmental Sustainability: How to Integrate Dynamic Dimensions of Water Security Modeling," Agriculture, MDPI, vol. 12(2), pages 1-15, February.
  50. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
  51. Ahmed Zainul Abideen & Veera Pandiyan Kaliani Sundram & Jaafar Pyeman & Abdul Kadir Othman & Shahryar Sorooshian, 2021. "Food Supply Chain Transformation through Technology and Future Research Directions—A Systematic Review," Logistics, MDPI, vol. 5(4), pages 1-24, November.
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