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Customer Response to Carbon Labelling of Groceries

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Cited by:

  1. Jingyang Duan & Mingyang Zhang & Baodong Cheng, 2023. "Study on Consumers’ Purchase Intentions for Carbon-Labeled Products," Sustainability, MDPI, vol. 15(2), pages 1-16, January.
  2. Alice Brock & Simon Kemp & Ian D. Williams, 2022. "Personal Carbon Budgets: A Pestle Review," Sustainability, MDPI, vol. 14(15), pages 1-18, July.
  3. Ping Shi & Xi Chen, 2023. "Supply chain decision-making and coordination for joint investment in cost and carbon emission reduction," International Journal of Low-Carbon Technologies, Oxford University Press, vol. 18, pages 306-321.
  4. Chunhai Yu & Yingxiang Zhang & Ling Liu & Thomas W. Archibald, 2024. "Low-carbon supply chain strategy and contract coordination considering manufacturers′ fairness concerns," Operational Research, Springer, vol. 24(4), pages 1-51, December.
  5. André Bonfrer & Pradeep K. Chintagunta & John H. Roberts & David Corkindale, 2020. "Assessing the Sales Impact of Plain Packaging Regulation for Cigarettes: Evidence from Australia," Marketing Science, INFORMS, vol. 39(1), pages 234-252, January.
  6. Laurent Muller & Anne Lacroix & Bernard Ruffieux, 2019. "Environmental Labelling and Consumption Changes: A Food Choice Experiment," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 73(3), pages 871-897, July.
  7. Shraddha Yadav & Yingjiao Xu & Helmut Hergeth, 2024. "Walking the Talk: Unraveling the Influence of the Sustainability Features of Leather Alternatives on Consumer Behavior toward Running Shoes," Sustainability, MDPI, vol. 16(2), pages 1-19, January.
  8. Feucht, Yvonne & Zander, Katrin, 2017. "Consumers' Willingness to Pay for Climate-Friendly Food in European Countries," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276930, International European Forum on System Dynamics and Innovation in Food Networks.
  9. Lu, Xin & Shang, Jennifer & Wu, Shin-yi & Hegde, Gajanan G. & Vargas, Luis & Zhao, Daozhi, 2015. "Impacts of supplier hubris on inventory decisions and green manufacturing endeavors," European Journal of Operational Research, Elsevier, vol. 245(1), pages 121-132.
  10. Hennig, Jan C. & Firk, Sebastian & Wolff, Michael & Coskun, Hülgen, 2023. "Environmental management control systems: Exploring the economic motivation behind their implementation," Journal of Business Research, Elsevier, vol. 169(C).
  11. Liu, Tiantian & Wang, Qunwei & Su, Bin, 2016. "A review of carbon labeling: Standards, implementation, and impact," Renewable and Sustainable Energy Reviews, Elsevier, vol. 53(C), pages 68-79.
  12. Soregaroli, Claudio & Ricci, Elena Claire & Stranieri, Stefanella & Nayga, Rodolfo M. & Capri, Ettore & Castellari, Elena, 2021. "Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment," Ecological Economics, Elsevier, vol. 186(C).
  13. Aya Rezazga & Carlos Ruiz & Giuseppe Montanaro & Giacomo Falcone & Georgios Koubouris, 2024. "Driving the Ecological Transition of Agriculture through Voluntary Certification of Environmental Impacts: An Exploratory Literature Review on the Olive-Oil Sector," Sustainability, MDPI, vol. 16(3), pages 1-34, February.
  14. Lanz, Bruno & Wurlod, Jules-Daniel & Panzone, Luca & Swanson, Timothy, 2018. "The behavioral effect of Pigovian regulation: Evidence from a field experiment," Journal of Environmental Economics and Management, Elsevier, vol. 87(C), pages 190-205.
  15. Ulf Schrader & John Thøgersen, 2011. "Putting Sustainable Consumption into Practice," Journal of Consumer Policy, Springer, vol. 34(1), pages 3-8, March.
  16. Cosmina Bradu & Jacob Orquin & John Thøgersen, 2014. "The Mediated Influence of a Traceability Label on Consumer’s Willingness to Buy the Labelled Product," Journal of Business Ethics, Springer, vol. 124(2), pages 283-295, October.
  17. Siv Skard & Sveinung Jørgensen & Lars Jacob Tynes Pedersen, 2021. "When is Sustainability a Liability, and When Is It an Asset? Quality Inferences for Core and Peripheral Attributes," Journal of Business Ethics, Springer, vol. 173(1), pages 109-132, September.
  18. Chiara Corbo & Lucrezia Lamastra & Ettore Capri, 2014. "From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector," Sustainability, MDPI, vol. 6(4), pages 1-27, April.
  19. Shihu Zhong & Jie Chen, 2019. "How Environmental Beliefs Affect Consumer Willingness to Pay for the Greenness Premium of Low-Carbon Agricultural Products in China: Theoretical Model and Survey-based Evidence," Sustainability, MDPI, vol. 11(3), pages 1-20, January.
  20. Mika Kortelainen & Jibonayan Raychaudhuri & Beatrice Roussillon, 2016. "Effects Of Carbon Reduction Labels: Evidence From Scanner Data," Economic Inquiry, Western Economic Association International, vol. 54(2), pages 1167-1187, April.
  21. Gianluigi Gallenti & Stefania Troiano & Francesco Marangon & Paolo Bogoni & Barbara Campisi & Marta Cosmina, 2019. "Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-16, December.
  22. Maurizio Canavari & Silvia Coderoni, 2020. "Consumer stated preferences for dairy products with carbon footprint labels in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
  23. Jakob Enlund & David Andersson & Fredrik Carlsson, 2023. "Individual Carbon Footprint Reduction: Evidence from Pro-environmental Users of a Carbon Calculator," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 86(3), pages 433-467, November.
  24. Li, Xiaogu & Jensen, Kimberly L. & Clark, Christopher D. & Lambert, Dayton M., 2016. "Consumer willingness to pay for beef grown using climate friendly production practices," Food Policy, Elsevier, vol. 64(C), pages 93-106.
  25. Cohen, Mark A. & Vandenbergh, Michael P., 2012. "The potential role of carbon labeling in a green economy," Energy Economics, Elsevier, vol. 34(S1), pages 53-63.
  26. Chen, Xuqi & Gao, Zhifeng & Swisher, Marilyn & House, Lisa & Zhao, Xin, 2018. "Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued," Ecological Economics, Elsevier, vol. 154(C), pages 201-210.
  27. Marthe Hårvik Austgulen & Silje Elisabeth Skuland & Alexander Schjøll & Frode Alfnes, 2018. "Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway," Sustainability, MDPI, vol. 10(9), pages 1-24, August.
  28. Brunner, Florentine & Kurz, Verena & Bryngelsson, David & Hedenus, Fredrik, 2018. "Carbon Label at a University Restaurant – Label Implementation and Evaluation," Ecological Economics, Elsevier, vol. 146(C), pages 658-667.
  29. Kathleen Jacobs & Jacob Hörisch, 2022. "The importance of product lifetime labelling for purchase decisions: Strategic implications for corporate sustainability based on a conjoint analysis in Germany," Business Strategy and the Environment, Wiley Blackwell, vol. 31(4), pages 1275-1291, May.
  30. De Bauw, Michiel & Franssens, Samuel & Vranken, Liesbet, 2022. "Trading off environmental attributes in food consumption choices," Food Policy, Elsevier, vol. 112(C).
  31. Qiang Han & Yuyan Wang, 2018. "Decision and Coordination in a Low-Carbon E-Supply Chain Considering the Manufacturer’s Carbon Emission Reduction Behavior," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
  32. Mamouni Limnios, Elena & Schilizzi, Steven G.M. & Burton, Michael & Ong, Angeline & Hynes, Niki, 2016. "Willingness to pay for product ecological footprint: Organic vs non-organic consumers," Technological Forecasting and Social Change, Elsevier, vol. 111(C), pages 338-348.
  33. Yao, Liming & He, Linhuan & Chen, Xudong & Yang, Ling, 2021. "A study on the profit distribution mechanism of the resource - Based supply chain considering low-carbon constraints and ecological restoration," Resources Policy, Elsevier, vol. 74(C).
  34. Longfei He & Baiyun Yuan & Junsong Bian & Kin Keung Lai, 2023. "Differential game theoretic analysis of the dynamic emission abatement in low-carbon supply chains," Annals of Operations Research, Springer, vol. 324(1), pages 355-393, May.
  35. Ning Geng & Zengjin Liu & Xibing Han & Xiaoyu Zhang, 2022. "Influencing Factors and Group Differences of Urban Consumers’ Willingness to Pay for Low-Carbon Agricultural Products in China," IJERPH, MDPI, vol. 20(1), pages 1-19, December.
  36. Feucht, Yvonne & Zander, Katrin, 2017. "Consumers' Willingness to Pay for Climate-Friendly Food in European Countries," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2017(1), June.
  37. Acquaye, Adolf A. & Yamoah, Fred A. & Feng, Kuishuang, 2015. "An integrated environmental and fairtrade labelling scheme for product supply chains," International Journal of Production Economics, Elsevier, vol. 164(C), pages 472-483.
  38. Chiara Mazzocchi & Guido Sali, 2022. "Supporting mountain agriculture through “mountain product” label: a choice experiment approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(1), pages 701-723, January.
  39. Vlaeminck, Pieter & Jiang, Ting & Vranken, Liesbet, 2014. "Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket," Ecological Economics, Elsevier, vol. 108(C), pages 180-190.
  40. Rui Zhao & Meng Yang & Jianxiao Liu & Linchuan Yang & Zhikang Bao & Xinyun Ren, 2020. "University Students’ Purchase Intention and Willingness to Pay for Carbon-Labeled Food Products: A Purchase Decision-Making Experiment," IJERPH, MDPI, vol. 17(19), pages 1-15, September.
  41. Yang, Huixiao & Luo, Jianwen & Wang, Haijun, 2017. "The role of revenue sharing and first-mover advantage in emission abatement with carbon tax and consumer environmental awareness," International Journal of Production Economics, Elsevier, vol. 193(C), pages 691-702.
  42. Matsdotter, Elina & Elofsson, Katarina & Arntyr, Johan, 2014. "Got green milk? Field Experimental Trail of Consumer Demand for a Climate Label," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 183076, European Association of Agricultural Economists.
  43. Yanhong Yuan & Yaru Zhang & Lei Wang & Li Wang, 2022. "Coping Decisions of Production Enterprises under Low-Carbon Economy," Sustainability, MDPI, vol. 14(15), pages 1-21, August.
  44. Thomas A. Tsalis & Ioannis E. Nikolaou, 2017. "Assessing the Effects of Climate Change Regulations on the Business Community: A System Dynamic Approach," Business Strategy and the Environment, Wiley Blackwell, vol. 26(6), pages 826-843, September.
  45. Cao, Erbao & Du, Lingxia & Ruan, Junhu, 2019. "Financing preferences and performance for an emission-dependent supply chain: Supplier vs. bank," International Journal of Production Economics, Elsevier, vol. 208(C), pages 383-399.
  46. Xinghua Wu & Sihuan Li, 2022. "Impacts of CSR Undertaking Modes on Technological Innovation and Carbon-Emission-Reduction Decisions of Supply Chain," Sustainability, MDPI, vol. 14(20), pages 1-25, October.
  47. Xin Li & Guanlai Zhu, 2023. "Green Supply Chain Coordination Considering Carbon Emissions and Product Green Level Dependent Demand," Mathematics, MDPI, vol. 11(10), pages 1-23, May.
  48. Jinhuan Tang & Shoufeng Ji & Liwen Jiang, 2016. "The Design of a Sustainable Location-Routing-Inventory Model Considering Consumer Environmental Behavior," Sustainability, MDPI, vol. 8(3), pages 1-20, February.
  49. Leach, Allison M. & Emery, Kyle A. & Gephart, Jessica & Davis, Kyle F. & Erisman, Jan Willem & Leip, Adrian & Pace, Michael L. & D’Odorico, Paolo & Carr, Joel & Noll, Laura Cattell & Castner, Elizabet, 2016. "Environmental impact food labels combining carbon, nitrogen, and water footprints," Food Policy, Elsevier, vol. 61(C), pages 213-223.
  50. Lasarov, Wassili & Mai, Robert & García de Frutos, Nieves & Egea, José Manuel Ortega & Hoffmann, Stefan, 2019. "Counter-arguing as barriers to environmentally motivated consumption reduction: A multi-country study," International Journal of Research in Marketing, Elsevier, vol. 36(2), pages 281-305.
  51. Sue Hornibrook & Claire May & Andrew Fearne, 2015. "Sustainable Development and the Consumer: Exploring the Role of Carbon Labelling in Retail Supply Chains," Business Strategy and the Environment, Wiley Blackwell, vol. 24(4), pages 266-276, May.
  52. Casati, Mirta & Stranieri, Stefanella & Rommel, Jens & Medici, Riccardo & Soregaroli, Claudio, 2022. "The impact of a carbon footprint label on food orders: A natural field experiment in a full-service restaurant," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322144, Agricultural and Applied Economics Association.
  53. Vera Danilina, 2017. "Polarisation of Eco-Labelling Strategies," Working Papers 2017.26, FAERE - French Association of Environmental and Resource Economists.
  54. Jinpyo Lee & Mi Lim Lee & Minjae Park, 2018. "A Newsboy Model with Quick Response under Sustainable Carbon Cap-N-Trade," Sustainability, MDPI, vol. 10(5), pages 1-17, May.
  55. Pegah Mesrzade & Farzad Dehghanian & Yousef Ghiami, 2023. "A Bilevel Model for Carbon Pricing in a Green Supply Chain Considering Price and Carbon-Sensitive Demand," Sustainability, MDPI, vol. 15(24), pages 1-20, December.
  56. Hovelaque, Vincent & Bironneau, Laurent, 2015. "The carbon-constrained EOQ model with carbon emission dependent demand," International Journal of Production Economics, Elsevier, vol. 164(C), pages 285-291.
  57. Stefan Hoffmann & Katharina Hutter, 2012. "Carrotmob as a New Form of Ethical Consumption. The Nature of the Concept and Avenues for Future Research," Journal of Consumer Policy, Springer, vol. 35(2), pages 215-236, June.
  58. Xiaoli Zhang & Guoyi Xiu & Fakhar Shahzad & Caiquan Duan, 2021. "The Impact of Equity Financing on the Performance of Capital-Constrained Supply Chain under Consumers’ Low-Carbon Preference," IJERPH, MDPI, vol. 18(5), pages 1-22, February.
  59. Austgulen, Marthe H. & Skuland, Silje & Schjøll, Alexander & Alfnes, Frode, 2015. "Consumer readiness to reduce meat consumptions and eat more climate friendly," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202757, European Association of Agricultural Economists.
  60. Yonghong Cheng & Hui Sun & Fu Jia & Lenny Koh, 2018. "Pricing and Low-Carbon Investment Decisions in an Emission Dependent Supply Chain under a Carbon Labelling Scheme," Sustainability, MDPI, vol. 10(4), pages 1-17, April.
  61. Agnès François-Lecompte & Michel Gentric & Nathalie Audigier, 2013. "L'affichage environnemental Une nouvelle façon pour l'entreprise de rendre des comptes ?," Post-Print hal-01570915, HAL.
  62. Andy Grinnall & Simon Burnett, 2015. "First Catch Your Fish: Designing a “Low Energy Fish” Label," Sustainability, MDPI, vol. 7(5), pages 1-16, May.
  63. Guo Fuli & Cyril Foropon & Ma Xin, 2022. "Reducing carbon emissions in humanitarian supply chain: the role of decision making and coordination," Annals of Operations Research, Springer, vol. 319(1), pages 355-377, December.
  64. Chen, Xu & Wang, Xiaojun, 2016. "Effects of carbon emission reduction policies on transportation mode selections with stochastic demand," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 90(C), pages 196-205.
  65. Ryan W. Buell & Basak Kalkanci, 2021. "How Transparency into Internal and External Responsibility Initiatives Influences Consumer Choice," Management Science, INFORMS, vol. 67(2), pages 932-950, February.
  66. Michele Borroni & Carlo Massimo Pozzi & Sara Daniotti & Fabiana Gatto & Ilaria Re, 2021. "Multi-Criteria Decision-Making Approach for Nutraceuticals Greener Applications: The Cynara cardunculus Case Study," Sustainability, MDPI, vol. 13(23), pages 1-19, December.
  67. Li, Zhiwen & Xu, Xianhao & Bai, Qingguo & Chen, Cheng & Wang, Hongwei & Xia, Peng, 2023. "Implications of information sharing on blockchain adoption in reducing carbon emissions: A mean–variance analysis," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 178(C).
  68. Aysegul Kanay & Denis Hilton & Laetitia Charalambides & Jean-Baptiste Corrégé & Eva Inaudi & Laurent Waroquier & Stéphane Cézéra, 2021. "Making the carbon basket count: Goal setting promotes sustainable consumption in a simulated online supermarket," Post-Print hal-03403040, HAL.
  69. Lars Petersen & Jacob Hörisch & Kathleen Jacobs, 2021. "Worse is worse and better doesn't matter?: The effects of favorable and unfavorable environmental information on consumers’ willingness to pay," Journal of Industrial Ecology, Yale University, vol. 25(5), pages 1338-1356, October.
  70. Kathrin HASLER & Stefanie BRÖRING & Onno S.W.F. OMTA & Hans-Werner OLFS, 2017. "Eco-innovations in the German fertilizer supply chain: Impact on the carbon footprint of fertilizers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 63(12), pages 531-544.
  71. Jia Xue & Youshi He & Peng Gao & Yin Tang & Hanyang Xu, 2022. "Multi-Agent Evolutionary Game Model: Corporate Low-Carbon Manufacturing, Chinese Government Supervision, and Public Media Investigation," Sustainability, MDPI, vol. 14(9), pages 1-24, May.
  72. Proietti, Stefania & Desideri, Umberto & Sdringola, Paolo & Zepparelli, Francesco, 2013. "Carbon footprint of a reflective foil and comparison with other solutions for thermal insulation in building envelope," Applied Energy, Elsevier, vol. 112(C), pages 843-855.
  73. Vera Danilina, 2017. "Trade Integration and the Polarisation of Eco-Labelling Strategies," AMSE Working Papers 1725, Aix-Marseille School of Economics, France.
  74. Shewmake, Sharon & Okrent, Abigail & Thabrew, Lanka & Vandenbergh, Michael, 2015. "Predicting consumer demand responses to carbon labels," Ecological Economics, Elsevier, vol. 119(C), pages 168-180.
  75. Scott Vitell, 2015. "A Case for Consumer Social Responsibility (CnSR): Including a Selected Review of Consumer Ethics/Social Responsibility Research," Journal of Business Ethics, Springer, vol. 130(4), pages 767-774, September.
  76. Walter, Jason M., 2020. "Comparing the effectiveness of market-based and choice-based environmental policy," Journal of Policy Modeling, Elsevier, vol. 42(1), pages 173-191.
  77. Feucht, Yvonne & Zander, Katrin, 2017. "Consumers’ attitudes on carbon footprint labelling. Results of the SUSDIET project," Thünen Working Paper 266396, Johann Heinrich von Thünen-Institut (vTI), Federal Research Institute for Rural Areas, Forestry and Fisheries.
  78. Panzone, Luca A. & Lemke, Fred & Petersen, Henry L., 2016. "Biases in consumers' assessment of environmental damage in food chains and how investments in reputation can help," Technological Forecasting and Social Change, Elsevier, vol. 111(C), pages 327-337.
  79. Elofsson, Katarina & Bengtsson, Niklas & Matsdotter, Elina & Arntyr, Johan, 2016. "The impact of climate information on milk demand: Evidence from a field experiment," Food Policy, Elsevier, vol. 58(C), pages 14-23.
  80. Tang, Shaolong & Wang, Wenjie & Yan, Hong & Hao, Gang, 2015. "Low carbon logistics: Reducing shipment frequency to cut carbon emissions," International Journal of Production Economics, Elsevier, vol. 164(C), pages 339-350.
  81. Lotte Hallez & Yara Qutteina & Filip Boen & Tim Smits, 2021. "The ABC’s of Ecological and Nutrition Labels. The Impact of Label Theme and Complexity on the Environmental Footprint of Online Grocery Choices," Sustainability, MDPI, vol. 13(5), pages 1-28, February.
  82. Song Shi, 2022. "Low-carbon supply chain operations: impacts of carbon tax and fairness concerns [A mathematical model for green supply chain coordination with substitutable products]," International Journal of Low-Carbon Technologies, Oxford University Press, vol. 17, pages 1239-1253.
  83. Bazoche, Pascale & Angeon, Valérie, 2024. "Valuing environmental attributes of food products in a polluted environment: what are the preferences of Guadeloupean consumers?," Working Papers 344172, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
  84. Xiaoyao Xie & Yuhong Wang & Xiaozhong Li, 2019. "The Usage Analysis and Policy Choice of CNG Taxis Based on a Multi-stage Dynamic Game Model," Computational Economics, Springer;Society for Computational Economics, vol. 54(4), pages 1379-1390, December.
  85. Chiara Mazzocchi & Luigi Orsi & Guido Sali, 2021. "Consumers’ Attitudes for Sustainable Mountain Cheese," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
  86. Á. Ní Choisdealbha & P. D. Lunn, 2020. "Green and Simple: Disclosures on Eco-labels Interact with Situational Constraints in Consumer Choice," Journal of Consumer Policy, Springer, vol. 43(4), pages 699-722, December.
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