First Catch Your Fish: Designing a “Low Energy Fish” Label
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- Angelo Corallo & Maria Elena Latino & Marta Menegoli & Biagia De Devitiis & Rosaria Viscecchia, 2019. "Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review," Sustainability, MDPI, vol. 11(15), pages 1-14, July.
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Keywords
labelling; environmental standards; consumer behaviour; fish; energy;All these keywords.
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