IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v16y2024i3p1227-d1331015.html
   My bibliography  Save this article

Driving the Ecological Transition of Agriculture through Voluntary Certification of Environmental Impacts: An Exploratory Literature Review on the Olive-Oil Sector

Author

Listed:
  • Aya Rezazga

    (Institute of Olive Tree, Subtropical Crops and Viticulture (ELGO-DIMITRA), Leoforos Karamanli 167, GR-73100 Chania, Greece
    Mediterranean Agronomic Institute of Chania (CIHEAM), Agrokipio, GR-73100 Chania, Greece)

  • Carlos Ruiz

    (SEO/BirdLife, GEOLIT, Parque Científico y Tecnológico, Manzana 11, C/Sierra Morena, Complejo Tecnológico de Servicios Avanzados, Primera Planta, Local 1.1, 23620 Mengíbar, Jaén, Spain)

  • Giuseppe Montanaro

    (Dipartimento delle Culture Europee e del Mediterraneo: Architettura, Ambiente, Patrimoni Culturali, Università degli Studi della Basilicata, 85100 Potenza, Italy)

  • Giacomo Falcone

    (Department of Agriculture (AGRARIA), Mediterranean University of Reggio Calabria, Feo di Vito, 89122 Reggio Calabria, Italy)

  • Georgios Koubouris

    (Institute of Olive Tree, Subtropical Crops and Viticulture (ELGO-DIMITRA), Leoforos Karamanli 167, GR-73100 Chania, Greece)

Abstract

Human population growth has resulted in increased food consumption, followed by agrifood production intensification. Human activities have a significant impact on the environment, causing, among other things, air and water pollution and biodiversity degradation. In an international context where there is strong concern about environmental issues, it is also necessary to direct food production towards more sustainable models. In this context, the use of frameworks for certifying the environmental footprint of agrifood products can be a lever to promote sustainable production and consumption. The objective of this paper is to explore the opportunities for certifying the environmental footprint of products, focusing in particular on some of the main environmental claims: global warming, water depletion, and biodiversity loss. The olive sector was selected as a case study since it is the major tree crop in the Mediterranean countries, and it has strong impacts on human health and the environment. We employed a literature review in the SCOPUS database and the knowledge of experts in the main environmental certification sectors. The study revealed the possibility of adopting various mitigation strategies and improving environmental performance, while also pursuing certain market objectives related to certified products.

Suggested Citation

  • Aya Rezazga & Carlos Ruiz & Giuseppe Montanaro & Giacomo Falcone & Georgios Koubouris, 2024. "Driving the Ecological Transition of Agriculture through Voluntary Certification of Environmental Impacts: An Exploratory Literature Review on the Olive-Oil Sector," Sustainability, MDPI, vol. 16(3), pages 1-34, February.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:3:p:1227-:d:1331015
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/16/3/1227/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/16/3/1227/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. MacGregor, James, 2010. "Carbon Concerns: How Standards And Labelling Initiatives Must Not Limit Agricultural Trade From Developing Countries," Climate Change 320105, International Centre for Trade and Sustainable Development (ICTSD).
    2. Proietti, Stefania & Sdringola, Paolo & Desideri, Umberto & Zepparelli, Francesco & Brunori, Antonio & Ilarioni, Luana & Nasini, Luigi & Regni, Luca & Proietti, Primo, 2014. "Carbon footprint of an olive tree grove," Applied Energy, Elsevier, vol. 127(C), pages 115-124.
    3. Mouron, Patrik & Scholz, Roland W. & Nemecek, Thomas & Weber, Olaf, 2006. "Life cycle management on Swiss fruit farms: Relating environmental and income indicators for apple-growing," Ecological Economics, Elsevier, vol. 58(3), pages 561-578, June.
    4. Jerome Vanclay & John Shortiss & Scott Aulsebrook & Angus Gillespie & Ben Howell & Rhoda Johanni & Michael Maher & Kelly Mitchell & Mark Stewart & Jim Yates, 2011. "Customer Response to Carbon Labelling of Groceries," Journal of Consumer Policy, Springer, vol. 34(1), pages 153-160, March.
    5. Reddy, B. Suresh, 2010. "Organic Farming: Status, Issues and Prospects – A Review," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 23(2), July.
    6. Dominic Lemken & Anke Zühlsdorf & Achim Spiller, 2021. "Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label," EuroChoices, The Agricultural Economics Society, vol. 20(2), pages 23-29, August.
    7. Giuseppe Montanaro & Davide Amato & Nunzio Briglia & Carlo Russo & Vitale Nuzzo, 2021. "Carbon Fluxes in Sustainable Tree Crops: Field, Ecosystem and Global Dimension," Sustainability, MDPI, vol. 13(16), pages 1-14, August.
    8. Khan, S. & Khan, M.A. & Hanjra, M.A. & Mu, J., 2009. "Pathways to reduce the environmental footprints of water and energy inputs in food production," Food Policy, Elsevier, vol. 34(2), pages 141-149, April.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Liu, Tiantian & Wang, Qunwei & Su, Bin, 2016. "A review of carbon labeling: Standards, implementation, and impact," Renewable and Sustainable Energy Reviews, Elsevier, vol. 53(C), pages 68-79.
    2. Shraddha Yadav & Yingjiao Xu & Helmut Hergeth, 2024. "Walking the Talk: Unraveling the Influence of the Sustainability Features of Leather Alternatives on Consumer Behavior toward Running Shoes," Sustainability, MDPI, vol. 16(2), pages 1-19, January.
    3. Feucht, Yvonne & Zander, Katrin, 2017. "Consumers' Willingness to Pay for Climate-Friendly Food in European Countries," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276930, International European Forum on System Dynamics and Innovation in Food Networks.
    4. Jackson, T.M. & Hanjra, Munir A. & Khan, S. & Hafeez, M.M., 2011. "Building a climate resilient farm: A risk based approach for understanding water, energy and emissions in irrigated agriculture," Agricultural Systems, Elsevier, vol. 104(9), pages 729-745.
    5. Christopher Lominac & Amitrajeet Batabyal, 2009. "An approach to the management of orchards that are vulnerable to attack by invasive species," Letters in Spatial and Resource Sciences, Springer, vol. 2(2), pages 123-131, October.
    6. Chiara Mazzocchi & Guido Sali, 2022. "Supporting mountain agriculture through “mountain product” label: a choice experiment approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(1), pages 701-723, January.
    7. SIngh Verma, Juhee & Sharma, Pritee, 2019. "Potential of Organic Farming to Mitigate Climate Change and Increase Small Farmers’ Welfare," MPRA Paper 99994, University Library of Munich, Germany.
    8. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
    9. Cao, Erbao & Du, Lingxia & Ruan, Junhu, 2019. "Financing preferences and performance for an emission-dependent supply chain: Supplier vs. bank," International Journal of Production Economics, Elsevier, vol. 208(C), pages 383-399.
    10. Xinghua Wu & Sihuan Li, 2022. "Impacts of CSR Undertaking Modes on Technological Innovation and Carbon-Emission-Reduction Decisions of Supply Chain," Sustainability, MDPI, vol. 14(20), pages 1-25, October.
    11. Kaur, Navneet & Vashist, Krishan Kumar & Brar, A.S., 2021. "Energy and productivity analysis of maize based crop sequences compared to rice-wheat system under different moisture regimes," Energy, Elsevier, vol. 216(C).
    12. Austgulen, Marthe H. & Skuland, Silje & Schjøll, Alexander & Alfnes, Frode, 2015. "Consumer readiness to reduce meat consumptions and eat more climate friendly," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202757, European Association of Agricultural Economists.
    13. Nina Repar & Pierrick Jan & Thomas Nemecek & Dunja Dux & Martina Alig Ceesay & Reiner Doluschitz, 2016. "Local versus Global Environmental Performance of Dairying and Their Link to Economic Performance: A Case Study of Swiss Mountain Farms," Sustainability, MDPI, vol. 8(12), pages 1-19, December.
    14. Ji-ping Gao & Cheng Su & Hai-yan Wang & Li-hua Zhai & Yun-tao Pan, 2019. "Research fund evaluation based on academic publication output analysis: the case of Chinese research fund evaluation," Scientometrics, Springer;Akadémiai Kiadó, vol. 119(2), pages 959-972, May.
    15. Piñeiro-Chousa, Juan & López-Cabarcos, M.Ángeles & Ribeiro-Soriano, Domingo, 2020. "Does investor attention influence water companies’ stock returns?," Technological Forecasting and Social Change, Elsevier, vol. 158(C).
    16. Nemecek, Thomas & Dubois, David & Huguenin-Elie, Olivier & Gaillard, Gérard, 2011. "Life cycle assessment of Swiss farming systems: I. Integrated and organic farming," Agricultural Systems, Elsevier, vol. 104(3), pages 217-232, March.
    17. Lars Petersen & Jacob Hörisch & Kathleen Jacobs, 2021. "Worse is worse and better doesn't matter?: The effects of favorable and unfavorable environmental information on consumers’ willingness to pay," Journal of Industrial Ecology, Yale University, vol. 25(5), pages 1338-1356, October.
    18. Caterina Samela & Vito Imbrenda & Rosa Coluzzi & Letizia Pace & Tiziana Simoniello & Maria Lanfredi, 2022. "Multi-Decadal Assessment of Soil Loss in a Mediterranean Region Characterized by Contrasting Local Climates," Land, MDPI, vol. 11(7), pages 1-25, July.
    19. Jackson, Tamara M. & Khan, Shahbaz & Hafeez, Mohsin, 2010. "A comparative analysis of water application and energy consumption at the irrigated field level," Agricultural Water Management, Elsevier, vol. 97(10), pages 1477-1485, October.
    20. Beatriz Ruiz-Carrasco & Lázuli Fernández-Lobato & Yaiza López-Sánchez & David Vera, 2023. "Life Cycle Assessment of Olive Oil Production in Turkey, a Territory with an Intensive Production Project," Agriculture, MDPI, vol. 13(6), pages 1-23, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:16:y:2024:i:3:p:1227-:d:1331015. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.