IDEAS home Printed from https://ideas.repec.org/r/kap/jcopol/v28y2005i3p261-288.html
   My bibliography  Save this item

Sustainable Consumption Governance: A History of Promises and Failures

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Ayodeji Oke & Clinton Aigbavboa & Mpho Ndou, 2017. "Awareness of Ecological Economics as a Model for Promoting Sustainable Construction," Journal of Economics and Behavioral Studies, AMH International, vol. 9(1), pages 152-156.
  2. Kersty Hobson, 2020. "‘Small stories of closing loops’: social circularity and the everyday circular economy," Climatic Change, Springer, vol. 163(1), pages 99-116, November.
  3. Annukka Berg, 2011. "Not Roadmaps but Toolboxes: Analysing Pioneering National Programmes for Sustainable Consumption and Production," Journal of Consumer Policy, Springer, vol. 34(1), pages 9-23, March.
  4. Gabriella Kiss & György Pataki & Alexandra Köves & Gábor Király, 2018. "Framing Sustainable Consumption in Different Ways: Policy Lessons from Two Participatory Systems Mapping Exercises in Hungary," Journal of Consumer Policy, Springer, vol. 41(1), pages 1-19, March.
  5. Magdalena Śmiglak-Krajewska & Julia Wojciechowska-Solis & Domenico Viti, 2020. "Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour," Agriculture, MDPI, vol. 10(10), pages 1-20, September.
  6. Patrick Schroeder & Manisha Anantharaman, 2017. "“Lifestyle Leapfrogging” in Emerging Economies: Enabling Systemic Shifts to Sustainable Consumption," Journal of Consumer Policy, Springer, vol. 40(1), pages 3-23, March.
  7. Mert Bilgin, 2012. "The PEARL Model of Sustainable Development," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 107(1), pages 19-35, May.
  8. Toke Christensen & Mirjam Godskesen & Kirsten Gram-Hanssen & Maj-Britt Quitzau & Inge Røpke, 2007. "Greening the Danes? Experience with consumption and environment policies," Journal of Consumer Policy, Springer, vol. 30(2), pages 91-116, June.
  9. Imre Kovách & Boldizsár Gergely Megyesi, 2023. "Energy Use Research in the Social Sciences–Introduction to a Research Topic," Energies, MDPI, vol. 16(8), pages 1-8, April.
  10. Josephine Mylan & Helen Holmes & Jessica Paddock, 2016. "Re-Introducing Consumption to the ‘Circular Economy’: A Sociotechnical Analysis of Domestic Food Provisioning," Sustainability, MDPI, vol. 8(8), pages 1-14, August.
  11. Fatemeh Jouzi & Katariina Koistinen & Lassi Linnanen, 2021. "Time as a Subject in Sustainable Consumption," Sustainability, MDPI, vol. 13(6), pages 1-12, March.
  12. Ingrida Košičiarová & Zdenka Kádeková & Peter Štarchoň, 2021. "Leadership and Motivation as Important Aspects of the International Company’s Corporate Culture," Sustainability, MDPI, vol. 13(7), pages 1-25, April.
  13. Jensen, Charlotte Louise & Goggins, Gary & Røpke, Inge & Fahy, Frances, 2019. "Achieving sustainability transitions in residential energy use across Europe: The importance of problem framings," Energy Policy, Elsevier, vol. 133(C).
  14. Jessica Pape & Henrike Rau & Frances Fahy & Anna Davies, 2011. "Developing Policies and Instruments for Sustainable Household Consumption: Irish Experiences and Futures," Journal of Consumer Policy, Springer, vol. 34(1), pages 25-42, March.
  15. Gupta, Suraksha & Kumar, V., 2013. "Sustainability as corporate culture of a brand for superior performance," Journal of World Business, Elsevier, vol. 48(3), pages 311-320.
  16. Tseng, Ming-Lang & Wu, Kuo-Jui & Chiu, Anthony SF. & Lim, Ming K. & Tan, Kimhua, 2018. "Service innovation in sustainable product service systems: Improving performance under linguistic preferences," International Journal of Production Economics, Elsevier, vol. 203(C), pages 414-425.
  17. Bożena Gajdzik & Magdalena Jaciow & Robert Wolny, 2023. "Types of E-Consumers and Their Implications for Sustainable Consumption—A Study of the Behavior of Polish E-Consumers in the Second Decade of the 21st Century," Sustainability, MDPI, vol. 15(16), pages 1-21, August.
  18. Sebastian Koos, 2011. "Varieties of Environmental Labelling, Market Structures, and Sustainable Consumption Across Europe: A Comparative Analysis of Organizational and Market Supply Determinants of Environmental-Labelled Go," Journal of Consumer Policy, Springer, vol. 34(1), pages 127-151, March.
  19. Thi Kim Phung Dang & Ingrid J Visseren-Hamakers & Bas Arts, 2016. "A framework for assessing governance capacity: An illustration from Vietnam's forestry reforms," Environment and Planning C, , vol. 34(6), pages 1154-1174, September.
  20. Sudhanshu Joshi & Manu Sharma & Banu Y. Ekren & Yigit Kazancoglu & Sunil Luthra & Mukesh Prasad, 2023. "Assessing Supply Chain Innovations for Building Resilient Food Supply Chains: An Emerging Economy Perspective," Sustainability, MDPI, vol. 15(6), pages 1-21, March.
  21. Annu Markkula & Johanna Moisander, 2012. "Discursive Confusion over Sustainable Consumption: A Discursive Perspective on the Perplexity of Marketplace Knowledge," Journal of Consumer Policy, Springer, vol. 35(1), pages 105-125, March.
  22. Yuting Cui & Raphael Lissillour & Juraj Chebeň & Drahoslav Lančarič & Chunlin Duan, 2022. "The position of financial prudence, social influence, and environmental satisfaction in the sustainable consumption behavioural model: Cross‐market intergenerational investigation during the Covid‐19 ," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(4), pages 996-1020, July.
  23. Titanilla Oravecz & Laszlo Mucha & Robert Magda & Gedeon Totth & Csaba Bálint Illés, 2020. "Consumers' Preferences for Locally Produced Honey in Hungary," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 68(2), pages 407-418.
  24. Peter Glavič, 2021. "Evolution and Current Challenges of Sustainable Consumption and Production," Sustainability, MDPI, vol. 13(16), pages 1-24, August.
  25. Jouzi, Fatemeh & Levänen, Jarkko & Mikkilä, Mirja & Linnanen, Lassi, 2024. "To spend or to avoid? A critical review on the role of money in aiming for sufficiency," Ecological Economics, Elsevier, vol. 220(C).
  26. Anne Marchand & Stuart Walker & Tim Cooper, 2010. "Beyond Abundance: Self-Interest Motives for Sustainable Consumption in Relation to Product Perception and Preferences," Sustainability, MDPI, vol. 2(5), pages 1-17, May.
  27. Nathalie Lazaric & Vanessa Oltra, 2012. "Sustainable Consumption in an Evolutionary Framework: How to Foster Behavioural Change?," Chapters, in: Blandine Laperche & Nadine Levratto & Dimitri Uzunidis (ed.), Crisis, Innovation and Sustainable Development, chapter 3, Edward Elgar Publishing.
  28. Stefan Wahlen & Eva Heiskanen & Kristiina Aalto, 2012. "Endorsing Sustainable Food Consumption: Prospects from Public Catering," Journal of Consumer Policy, Springer, vol. 35(1), pages 7-21, March.
  29. SHIMON ELBAZ & Adriana ZAIT, 2018. "Effect Of Monetary Incentives On The Demand For Electricity Of Domestic Consumers €“ Case Of Israel," Review of Economic and Business Studies, Alexandru Ioan Cuza University, Faculty of Economics and Business Administration, issue 21, pages 131-162, June.
  30. Jiakun Liu & Xinxiang Gao & Yi Cao & Naveed Mushtaq & Jiuming Chen & Li Wan, 2022. "Catalytic Effect of Green Human Resource Practices on Sustainable Development Goals: Can Individual Values Moderate an Empirical Validation in a Developing Economy?," Sustainability, MDPI, vol. 14(21), pages 1-23, November.
  31. Manisha Anantharaman, 2018. "Critical sustainable consumption: a research agenda," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 8(4), pages 553-561, December.
  32. Vasileva, Elka, 2018. "Устойчиво производство и потребление – ролята на стандартизацията, ИК “Ран-Р”, София, 2018 (Sustainable production and consumption - the role of standardization, Ed. "Ran-R", Sofia, 2018)," MPRA Paper 91539, University Library of Munich, Germany.
  33. repec:elg:eechap:15612_1 is not listed on IDEAS
  34. Ibolya Czibere & Imre Kovách & Gergely Boldizsár Megyesi, 2020. "Environmental Citizenship and Energy Efficiency in Four European Countries (Italy, The Netherlands, Switzerland and Hungary)," Sustainability, MDPI, vol. 12(3), pages 1-18, February.
  35. Antonietta Di Giulio & Corinne Ruesch Schweizer & Rico Defila & Philipp Hirsch & Patricia Burkhardt-Holm, 2019. "“These Grandmas Drove Me Mad. It Was Brilliant!”—Promising Starting Points to Support Citizen Competence for Sustainable Consumption in Adults," Sustainability, MDPI, vol. 11(3), pages 1-36, January.
  36. Kristia Kristia & Sándor Kovács & Zoltán Bács & Mohammad Fazle Rabbi, 2023. "A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends," Sustainability, MDPI, vol. 15(11), pages 1-24, June.
  37. Mario Cogoy, 2010. "Consumption, time and the environment," Review of Economics of the Household, Springer, vol. 8(4), pages 459-477, December.
  38. Atul Parvatiyar & Jagdish N. Sheth, 2023. "Confronting the deep problem of consumption: Why individual responsibility for mindful consumption matters," Journal of Consumer Affairs, Wiley Blackwell, vol. 57(2), pages 785-820, April.
  39. Ingolfur Blühdorn & Michael Deflorian, 2019. "The Collaborative Management of Sustained Unsustainability: On the Performance of Participatory Forms of Environmental Governance," Sustainability, MDPI, vol. 11(4), pages 1-17, February.
  40. Sodano, Valeria & Verneau, Fabio, 2013. "The Many Faces Of Food Sustainability: The Obesity Issue," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2013(01), March.
  41. R. Defila & Antonietta Di Giulio, 2020. "The Concept of “Consumption Corridors” Meets Society: How an Idea for Fundamental Changes in Consumption is Received," Journal of Consumer Policy, Springer, vol. 43(2), pages 315-344, June.
  42. Nosi, Costanza & D'Agostino, Antonella & Ceccotti, Federica & Sfodera, Fabiola, 2024. "Green funerals: Technological innovations and societal shifts toward sustainable death care practices," Technological Forecasting and Social Change, Elsevier, vol. 207(C).
  43. Peter Glavič, 2020. "Identifying Key Issues of Education for Sustainable Development," Sustainability, MDPI, vol. 12(16), pages 1-18, August.
  44. Vadakkepatt, Gautham G. & Winterich, Karen Page & Mittal, Vikas & Zinn, Walter & Beitelspacher, Lauren & Aloysius, John & Ginger, Jessica & Reilman, Julie, 2021. "Sustainable Retailing," Journal of Retailing, Elsevier, vol. 97(1), pages 62-80.
  45. Gerd Scholl & Frieder Rubik & Harri Kalimo & Katja Biedenkopf & Ólöf Söebech, 2010. "Policies to promote sustainable consumption: Innovative approaches in Europe," Natural Resources Forum, Blackwell Publishing, vol. 34(1), pages 39-50, February.
  46. Carsten Gandenberger & Heiko Garrelts & Diana Wehlau, 2011. "Assessing the Effects of Certification Networks on Sustainable Production and Consumption: The Cases of FLO and FSC," Journal of Consumer Policy, Springer, vol. 34(1), pages 107-126, March.
  47. Tseng, Ming-Lang & Wu, Kuo-Jui & Chiu, Anthony SF. & Lim, Ming K. & Tan, Kimhua, 2019. "Reprint of: Service innovation in sustainable product service systems: Improving performance under linguistic preferences," International Journal of Production Economics, Elsevier, vol. 217(C), pages 159-170.
  48. Maria Csutora, 2012. "One More Awareness Gap? The Behaviour–Impact Gap Problem," Journal of Consumer Policy, Springer, vol. 35(1), pages 145-163, March.
  49. Murtaza Haider & Randall Shannon & George P. Moschis, 2022. "Sustainable Consumption Research and the Role of Marketing: A Review of the Literature (1976–2021)," Sustainability, MDPI, vol. 14(7), pages 1-36, March.
  50. Giulia Sonetti & Martin Brown & Emanuele Naboni, 2019. "About the Triggering of UN Sustainable Development Goals and Regenerative Sustainability in Higher Education," Sustainability, MDPI, vol. 11(1), pages 1-17, January.
  51. Eva Heiskanen & Oksana Mont & Kate Power, 2014. "A Map Is Not a Territory—Making Research More Helpful for Sustainable Consumption Policy," Journal of Consumer Policy, Springer, vol. 37(1), pages 27-44, March.
  52. Mari Niva & Johanna Mäkelä & Nina Kahma & Unni Kjærnes, 2014. "Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries," Journal of Consumer Policy, Springer, vol. 37(4), pages 465-484, December.
  53. Stephan Hankammer & Robin Kleer & Frank T. Piller, 2021. "Sustainability nudges in the context of customer co-design for consumer electronics," Journal of Business Economics, Springer, vol. 91(6), pages 897-933, August.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.