A Map Is Not a Territory—Making Research More Helpful for Sustainable Consumption Policy
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DOI: 10.1007/s10603-013-9247-8
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- Gabriella Kiss & György Pataki & Alexandra Köves & Gábor Király, 2018. "Framing Sustainable Consumption in Different Ways: Policy Lessons from Two Participatory Systems Mapping Exercises in Hungary," Journal of Consumer Policy, Springer, vol. 41(1), pages 1-19, March.
- Olejniczak, Karol & Wojtowicz, Dominika, 2016. "Innowacje w kształceniu kadr analitycznych administracji. Przykład szkolenia opartego na grze," Studia z Polityki Publicznej / Public Policy Studies, Warsaw School of Economics, vol. 3(3), pages 1-16, April.
- Bei Wang & Alina M. Udall, 2023. "Sustainable Consumer Behaviors: The Effects of Identity, Environment Value and Marketing Promotion," Sustainability, MDPI, vol. 15(2), pages 1-14, January.
- Jesse R. Catlin & Michael Gerhard Luchs & Marcus Phipps, 2017. "Consumer Perceptions of the Social Vs. Environmental Dimensions of Sustainability," Journal of Consumer Policy, Springer, vol. 40(3), pages 245-277, September.
- Mari Niva & Johanna Mäkelä & Nina Kahma & Unni Kjærnes, 2014. "Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries," Journal of Consumer Policy, Springer, vol. 37(4), pages 465-484, December.
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Keywords
Sustainable consumption; Policy; Research; Knowledge brokering;All these keywords.
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