The Concept of “Consumption Corridors” Meets Society: How an Idea for Fundamental Changes in Consumption is Received
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DOI: 10.1007/s10603-019-09437-w
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- Jessica Aschemann-Witzel & Tino Bech-Larsen & Sara Capacci, 2016. "Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance," Journal of Consumer Policy, Springer, vol. 39(3), pages 285-306, September.
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- Wencke Gwozdz & Lucia A. Reisch & John Thøgersen, 2020. "Behaviour Change for Sustainable Consumption," Journal of Consumer Policy, Springer, vol. 43(2), pages 249-253, June.
- M. Kanerva, 2022. "Consumption Corridors and the Case of Meat," Journal of Consumer Policy, Springer, vol. 45(4), pages 619-653, December.
- Olavo Pinto & Beatriz Casais, 2023. "Multilevel implications for anti-consumption social marketing within the public policy framework for SDG realization: a systematic literature review," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 20(3), pages 605-634, September.
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Keywords
Consumption corridors; Good life; Protected Needs; Societal acceptance; Limiting consumption; Sustainable consumption policies;All these keywords.
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