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Unlocking Value Creation Using an Agritourism Business Model
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- Cosmin Alin Popescu & Tiberiu Iancu & Gabriela Popescu & Tabita Adamov & Ramona Ciolac, 2023. "The Impact of Agritourism Activity on the Rural Environment: Findings from an Authentic Agritourist Area—Bukovina, Romania," Sustainability, MDPI, vol. 15(13), pages 1-23, June.
- Chihkang Kenny Wu & Chia-Nan Wang & Thi Kim Trang Le & Nhat-Luong Nhieu, 2022. "Sustainable Agritourism Location Investigation in Vietnam by a Spherical Fuzzy Extension of Integrated Decision-Making Approach," Sustainability, MDPI, vol. 14(17), pages 1-24, August.
- Cinzia Battistella & Maria Rosita Cagnina & Lucia Cicero & Nadia Preghenella, 2018. "Sustainable Business Models of SMEs: Challenges in Yacht Tourism Sector," Sustainability, MDPI, vol. 10(10), pages 1-20, September.
- repec:ags:ijag24:344712 is not listed on IDEAS
- Grazia Chiara Elmo & Gabriella Arcese & Marco Valeri & Stefano Poponi & Francesco Pacchera, 2020. "Sustainability in Tourism as an Innovation Driver: An Analysis of Family Business Reality," Sustainability, MDPI, vol. 12(15), pages 1-14, July.
- Muyan Tang & Hongzhang Xu, 2023. "Cultural Integration and Rural Tourism Development: A Scoping Literature Review," Tourism and Hospitality, MDPI, vol. 4(1), pages 1-16, February.
- Emilio Chiodo & Andrea Fantini & Lori Dickes & Temitope Arogundade & R. David Lamie & Lucilene Assing & Corinne Stewart & Rita Salvatore, 2019. "Agritourism in Mountainous Regions—Insights from an International Perspective," Sustainability, MDPI, vol. 11(13), pages 1-20, July.
- Karina Nicole Pérez-Olmos & Noé Aguilar-Rivera, 2021. "Agritourism and sustainable local development in Mexico: a systematic review," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(12), pages 17180-17200, December.
- Pamela Palmi & Greta Enrica Lezzi, 2020. "How Authenticity and Tradition Shift into Sustainability and Innovation: Evidence from Italian Agritourism," IJERPH, MDPI, vol. 17(15), pages 1-23, July.
- Kumar Bhatta & Yasuo Ohe, 2020. "A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries," Tourism and Hospitality, MDPI, vol. 1(1), pages 1-18, October.
- Salvatore Ammirato & Alberto Michele Felicetti & Cinzia Raso & Bruno Antonio Pansera & Antonio Violi, 2020. "Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review," Sustainability, MDPI, vol. 12(22), pages 1-18, November.
- Ramona Ciolac & Tiberiu Iancu & Ioan Brad & Tabita Adamov & Nicoleta Mateoc-Sîrb, 2021. "Agritourism—A Business Reality of the Moment for Romanian Rural Area’s Sustainability," Sustainability, MDPI, vol. 13(11), pages 1-29, June.
- Brunella Arru & Roberto Furesi & Fabio A. Madau & Pietro Pulina, 2021. "Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
- Youxue Jiang & Shujin Wang, 2018. "Spatial Distribution Characteristics of Agritourism Consumption," Sustainability, MDPI, vol. 10(4), pages 1-14, March.
- Alieh Abadi & Mehdi Khakzand, 2022. "Extracting the qualitative dimensions of agritourism for the sustainable development of Charqoli village in Iran: the promotion of vernacular entrepreneurship and environment-oriented preservation per," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(11), pages 12609-12671, November.
- Kenneth T. Benignos & Kristin Iris G. Estores, 2022. "Viability of an Integrated Farm as an Agritourism Site in Toboso, Negros Occidental inthe New Normal," Technium Social Sciences Journal, Technium Science, vol. 34(1), pages 483-502, August.
- Sofia Karampela & George Papapanos & Thanasis Kizos, 2019. "Perceptions of Agritourism and Cooperation: Comparisons between an Island and a Mountain Region in Greece," Sustainability, MDPI, vol. 11(3), pages 1-18, January.
- Enrica , Sofia Anna & Cavalleri & Grünbühel, Clemens M. & Tanwattana, Puntita, 2023. "Urban-Rural Links for Sustainable Food Consumption in Bangkok," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(01), January.
- Dino Genovese & Francesca Culasso & Elisa Giacosa & Luca Maria Battaglini, 2017. "Can Livestock Farming and Tourism Coexist in Mountain Regions? A New Business Model for Sustainability," Sustainability, MDPI, vol. 9(11), pages 1-21, November.
- Rady Tawfik & Fahad Alzahrani, 2024. "A Supply Side Investigation of Rural Lodges in Al-Ahsa Oasis: An Exploratory Analysis," Sustainability, MDPI, vol. 16(23), pages 1-13, December.
- Rosa Maria Fanelli & Luca Romagnoli, 2020. "Customer Satisfaction with Farmhouse Facilities and Its Implications for the Promotion of Agritourism Resources in Italian Municipalities," Sustainability, MDPI, vol. 12(5), pages 1-21, February.
- Michał Roman & Monika Roman & Piotr Prus, 2020. "Innovations in Agritourism: Evidence from a Region in Poland," Sustainability, MDPI, vol. 12(12), pages 1-21, June.
- Cabral, Natália Gomes Cavalcante & Gohr, Cláudia Fabiana, 2023. "Sustainable value creation in sharing economy: Conceptual framework proposition and application in Brazilian offline communities," Technological Forecasting and Social Change, Elsevier, vol. 186(PA).
- Wojciechowska-Solis, Julia & Śmiglak-Krajewska, Magdalena & Kalinowski, Slawomir, 2022. "Assessing the quality of agritourism farm services using the Servqual method," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 192(3), February.
- Samira Sahebalzamani & Giovanna Bertella, 2018. "Business Models and Sustainability in Nature Tourism: A Systematic Review of the Literature," Sustainability, MDPI, vol. 10(9), pages 1-15, September.
- Giovanni Peira & Davide Longo & Francesca Pucciarelli & Alessandro Bonadonna, 2021. "Rural Tourism Destination: The Ligurian Farmers’ Perspective," Sustainability, MDPI, vol. 13(24), pages 1-15, December.