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Evaluating the Sustainability in Complex Agri-Food Systems: The SAEMETH Framework

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  1. Victoria Vicario-Modroño & Rosa Gallardo-Cobos & Pedro Sánchez-Zamora, 2023. "Sustainability evaluation of olive oil mills in Andalusia (Spain): a study based on composite indicators," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(7), pages 6363-6392, July.
  2. Yahui Lv & Chao Zhang & Jiani Ma & Wenju Yun & Lulu Gao & Pengshan Li, 2019. "Sustainability Assessment of Smallholder Farmland Systems: Healthy Farmland System Assessment Framework," Sustainability, MDPI, vol. 11(17), pages 1-19, August.
  3. Paula Triviño-Tarradas & Pilar Carranza-Cañadas & Francisco-Javier Mesas-Carrascosa & Emilio J. Gonzalez-Sanchez, 2020. "Evaluation of Agricultural Sustainability on a Mixed Vineyard and Olive-Grove Farm in Southern Spain through the INSPIA Model," Sustainability, MDPI, vol. 12(3), pages 1-22, February.
  4. Olga De Marco Larrauri & David Pérez Neira & Marta Soler Montiel, 2016. "Indicators for the Analysis of Peasant Women’s Equity and Empowerment Situations in a Sustainability Framework: A Case Study of Cacao Production in Ecuador," Sustainability, MDPI, vol. 8(12), pages 1-18, November.
  5. Trigo, Ana & Marta-Costa, Ana & Fragoso, Rui, 2023. "Improving sustainability assessment: A context-oriented classification analysis for the wine industry," Land Use Policy, Elsevier, vol. 126(C).
  6. Ni Zhuo & Chen Ji, 2019. "Toward Livestock Supply Chain Sustainability: A Case Study on Supply Chain Coordination and Sustainable Development in the Pig Sector in China," IJERPH, MDPI, vol. 16(18), pages 1-12, September.
  7. Rafael Hernández Maqueda & Isabel Ballesteros Redondo & Bianca Serrano Manzano & Lourdes Yessenia Cabrera Martinez & Patricia Hernández Medina & Fernando Moral Torres, 2021. "Assessment of the impact of an international multidisciplinary intervention project on sustainability at the local level: case study in a community in the Ecuadorian Andes," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(6), pages 8836-8856, June.
  8. Rebeka Kovačič Lukman & Vasja Omahne & Damjan Krajnc, 2021. "Sustainability Assessment with Integrated Circular Economy Principles: A Toy Case Study," Sustainability, MDPI, vol. 13(7), pages 1-22, March.
  9. Cristiana Peano & Stefano Massaglia & Chiara Ghisalberti & Francesco Sottile, 2020. "Pathways for the Amplification of Agroecology in African Sustainable Urban Agriculture," Sustainability, MDPI, vol. 12(7), pages 1-13, March.
  10. José V. Matos & Rui J. Lopes, 2021. "Food System Sustainability Metrics: Policies, Quantification, and the Role of Complexity Sciences," Sustainability, MDPI, vol. 13(22), pages 1-38, November.
  11. Norman Siebrecht, 2020. "Sustainable Agriculture and Its Implementation Gap—Overcoming Obstacles to Implementation," Sustainability, MDPI, vol. 12(9), pages 1-27, May.
  12. Francesco Sottile & Daniela Fiorito & Nadia Tecco & Vincenzo Girgenti & Cristiana Peano, 2016. "An Interpretive Framework for Assessing and Monitoring the Sustainability of School Gardens," Sustainability, MDPI, vol. 8(8), pages 1-15, August.
  13. Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.
  14. Ambrogio Zanzi & Valentina Vaglia & Roberto Spigarolo & Stefano Bocchi, 2021. "Assessing Agri-Food Start-Ups Sustainability in Peri-Urban Agriculture Context," Land, MDPI, vol. 10(4), pages 1-20, April.
  15. Jana Schwarz & Monica Schuster & Bernd Annaert & Miet Maertens & Erik Mathijs, 2016. "Sustainability of Global and Local Food Value Chains: An Empirical Comparison of Peruvian and Belgian Asparagus," Sustainability, MDPI, vol. 8(4), pages 1-22, April.
  16. Liesel Carlsson & Edith Callaghan & Göran Broman, 2021. "Assessing Community Contributions to Sustainable Food Systems: Dietitians Leverage Practice, Process and Paradigms," Systemic Practice and Action Research, Springer, vol. 34(5), pages 575-601, October.
  17. Paula Trivino-Tarradas & Manuel R. Gomez-Ariza & Gottlieb Basch & Emilio J. Gonzalez-Sanchez, 2019. "Sustainability Assessment of Annual and Permanent Crops: The Inspia Model," Sustainability, MDPI, vol. 11(3), pages 1-21, January.
  18. Bandana Shakya & Anil Shrestha & Ghanashyam Sharma & Tulsi Gurung & Dollo Mihin & Shuo Yang & Amba Jamir & Soe Win & Xi Han & Yongping Yang & Dhrupad Choudhury & Flurina Schneider, 2019. "Visualizing Sustainability of Selective Mountain Farming Systems from Far-eastern Himalayas to Support Decision Making," Sustainability, MDPI, vol. 11(6), pages 1-20, March.
  19. Eija Pouta & Eero Liski & Annika Tienhaara & Kauko Koikkalainen & Antti Miettinen, 2021. "Ecosystem-Based Food Production: Consumers′ Preferred Practices and Willingness to Buy and Pay," Sustainability, MDPI, vol. 13(8), pages 1-15, April.
  20. Maria G. Lampridi & Claus G. Sørensen & Dionysis Bochtis, 2019. "Agricultural Sustainability: A Review of Concepts and Methods," Sustainability, MDPI, vol. 11(18), pages 1-27, September.
  21. Kim P. Bryceson & Anne Ross, 2020. "Agrifood Chains as Complex Systems and the Role of Informality in Their Sustainability in Small Scale Societies," Sustainability, MDPI, vol. 12(16), pages 1-20, August.
  22. Ana Moragues-Faus & Alizée Marceau, 2018. "Measuring Progress in Sustainable Food Cities: An Indicators Toolbox for Action," Sustainability, MDPI, vol. 11(1), pages 1-17, December.
  23. Hubeau, Marianne & Marchand, Fleur & Coteur, Ine & Mondelaers, Koen & Debruyne, Lies & Van Huylenbroeck, Guido, 2017. "A new agri-food systems sustainability approach to identify shared transformation pathways towards sustainability," Ecological Economics, Elsevier, vol. 131(C), pages 52-63.
  24. Jun Fan & Xingming Fan & Attachai Jintrawet & Horst Weyerhaeuser, 2021. "Sustainability Interventions on Agro-Ecosystems: An Experience from Yunnan Province, China," Sustainability, MDPI, vol. 13(10), pages 1-15, May.
  25. Andrea Pronti & Flavio Bertinaria, 2017. "Un’analisi multidimensionale della sostenibilità per l’agricoltura familiare. Il caso dell’area amazzonica peruviana/A multidimensional assessment of sustainability for small farming production. The c," IRCrES Working Paper 201711, CNR-IRCrES Research Institute on Sustainable Economic Growth - Moncalieri (TO) ITALY - former Institute for Economic Research on Firms and Growth - Torino (TO) ITALY.
  26. Emilia Schmitt & Daniel Keech & Damian Maye & Dominique Barjolle & James Kirwan, 2016. "Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK," Sustainability, MDPI, vol. 8(5), pages 1-20, April.
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