IDEAS home Printed from https://ideas.repec.org/p/csc/ircrwp/201711.html
   My bibliography  Save this paper

Un’analisi multidimensionale della sostenibilità per l’agricoltura familiare. Il caso dell’area amazzonica peruviana/A multidimensional assessment of sustainability for small farming production. The case study of the Peruvian Amazon

Author

Abstract

In the last century the agricultural sector grown exponentially with outstanding increase in food productions that released poverty and malnutrition in many parts of the world. These important results have been achieved to the detriment of the environment and equity caused by massive externalities that the new productive paradigm had generated. Since 1992 sustainability in agriculture is one of the main cornerstone of the international agenda for reaching global sustainable development and reducing poverty. One of the main challenge in designing sustainable agricultural policies is the use of effective measurement of sustainability that would encompass the intrinsic multidimensionality of small farming agriculture that is characterized to be a complex socio-ecological system in which social, economic and environmental aspects strictly interacts. This paper examines the application of an experimental method of sustainability assessment using HESOFI, a measurement framework developed in Central America for small scale agriculture. The paper analyzes by the use of several indicators of sustainability thirty mixed small farms located in Peruvian Amazon. In addition, the assessment has been developed with different categories of agricultural units divided by ethnic origin (Andean or Indigenous) and by certification (Fair Trade and Organic) in order to compare the different levels of sustainability reached by each category.

Suggested Citation

  • Andrea Pronti & Flavio Bertinaria, 2017. "Un’analisi multidimensionale della sostenibilità per l’agricoltura familiare. Il caso dell’area amazzonica peruviana/A multidimensional assessment of sustainability for small farming production. The c," IRCrES Working Paper 201711, CNR-IRCrES Research Institute on Sustainable Economic Growth - Moncalieri (TO) ITALY - former Institute for Economic Research on Firms and Growth - Torino (TO) ITALY.
    • Handle: RePEc:csc:ircrwp:201711
    as

    Download full text from publisher

    File URL: http://www.ircres.cnr.it/images/wp/WP_11_2017.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
    2. Beuchelt, Tina D. & Zeller, Manfred, 2011. "Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers," Ecological Economics, Elsevier, vol. 70(7), pages 1316-1324, May.
    3. Fernandes, Lúcio André de O. & Woodhouse, Philip J., 2008. "Family farm sustainability in southern Brazil: An application of agri-environmental indicators," Ecological Economics, Elsevier, vol. 66(2-3), pages 243-257, June.
    4. Wei, Yongping & White, Robert & Hu, Kelin & Willett, Ian, 2010. "Valuing the environmental externalities of oasis farming in Left Banner, Alxa, China," Ecological Economics, Elsevier, vol. 69(11), pages 2151-2157, September.
    5. Stephen Perz & Carlos Aramburú & Jason Bremner, 2005. "Population, Land Use and Deforestation in the Pan Amazon Basin: a Comparison of Brazil, Bolivia, Colombia, Ecuador, Perú and Venezuela," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 7(1), pages 23-49, January.
    6. O׳Ryan, Raúl & Pereira, Mauricio, 2015. "Participatory indicators of sustainability for the salmon industry: The case of Chile," Marine Policy, Elsevier, vol. 51(C), pages 322-330.
    7. Cristiana Peano & Nadia Tecco & Egidio Dansero & Vincenzo Girgenti & Francesco Sottile, 2015. "Evaluating the Sustainability in Complex Agri-Food Systems: The SAEMETH Framework," Sustainability, MDPI, vol. 7(6), pages 1-21, May.
    8. Jules Pretty & Craig Brett & David Gee & Rachel Hine & Chris Mason & James Morison & Matthew Rayment & Gert Van Der Bijl & Thomas Dobbs, 2001. "Policy Challenges and Priorities for Internalizing the Externalities of Modern Agriculture," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 44(2), pages 263-283.
    9. Lv, Yao & Gu, Shu-zhong & Guo, Dong-mei, 2010. "Valuing environmental externalities from rice-wheat farming in the lower reaches of the Yangtze River," Ecological Economics, Elsevier, vol. 69(7), pages 1436-1442, May.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hubeau, Marianne & Marchand, Fleur & Coteur, Ine & Mondelaers, Koen & Debruyne, Lies & Van Huylenbroeck, Guido, 2017. "A new agri-food systems sustainability approach to identify shared transformation pathways towards sustainability," Ecological Economics, Elsevier, vol. 131(C), pages 52-63.
    2. Yahui Lv & Chao Zhang & Jiani Ma & Wenju Yun & Lulu Gao & Pengshan Li, 2019. "Sustainability Assessment of Smallholder Farmland Systems: Healthy Farmland System Assessment Framework," Sustainability, MDPI, vol. 11(17), pages 1-19, August.
    3. Kim P. Bryceson & Anne Ross, 2020. "Agrifood Chains as Complex Systems and the Role of Informality in Their Sustainability in Small Scale Societies," Sustainability, MDPI, vol. 12(16), pages 1-20, August.
    4. Nomeda Dobrovolskienė & Rima Tamošiūnienė & Audrius Banaitis & Fernando A. F. Ferreira & Nerija Banaitienė & Kamilė Taujanskaitė & Ieva Meidutė-Kavaliauskienė, 2019. "Developing a composite sustainability index for real estate projects using multiple criteria decision making," Operational Research, Springer, vol. 19(3), pages 617-635, September.
    5. Mercedes Beltrán-Esteve & Andrés J. Picazo-Tadeo & Ernest Reig-Martínez, 2012. "What makes a citrus farmer go organic? Empirical evidence from Spanish citrus farming," Working Papers 1205, Department of Applied Economics II, Universidad de Valencia.
    6. Maria Raimondo & Francesco Caracciolo & Concetta Nazzaro & Giuseppe Marotta, 2021. "Organic Farming Increases the Technical Efficiency of Olive Farms in Italy," Agriculture, MDPI, vol. 11(3), pages 1-15, March.
    7. Mechthild Donner & Anne Verniquet & Jan Broeze & Katrin Kayser & Hugo de Vries, 2021. "Critical success and risk factors for circular business models valorising agricultural waste and by-products," Post-Print hal-03004851, HAL.
    8. Cornelis Leeuwen & Jos Frijns & Annemarie Wezel & Frans Ven, 2012. "City Blueprints: 24 Indicators to Assess the Sustainability of the Urban Water Cycle," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 26(8), pages 2177-2197, June.
    9. CHEN, Helen S.Y., 2020. "Designing Sustainable Humanitarian Supply Chains," OSF Preprints m82ar, Center for Open Science.
    10. Jim Butcher, 2006. "The United Nations International Year of Ecotourism: a critical analysis of development implications," Progress in Development Studies, , vol. 6(2), pages 146-156, April.
    11. Denise Ravet, 2011. "Lean production: the link between supply chain and sustainable development in an international environment," Post-Print hal-00691666, HAL.
    12. Mara Del Baldo, 2012. "Corporate social responsibility and corporate governance in Italian SMEs: the experience of some “spirited businesses”," Journal of Management & Governance, Springer;Accademia Italiana di Economia Aziendale (AIDEA), vol. 16(1), pages 1-36, February.
    13. Megan Devonald & Nicola Jones & Sally Youssef, 2022. "‘We Have No Hope for Anything’: Exploring Interconnected Economic, Social and Environmental Risks to Adolescents in Lebanon," Sustainability, MDPI, vol. 14(4), pages 1-17, February.
    14. Rigby, Dan & Woodhouse, Phil & Young, Trevor & Burton, Michael, 2001. "Constructing a farm level indicator of sustainable agricultural practice," Ecological Economics, Elsevier, vol. 39(3), pages 463-478, December.
    15. Michael Howes & Liana Wortley & Ruth Potts & Aysin Dedekorkut-Howes & Silvia Serrao-Neumann & Julie Davidson & Timothy Smith & Patrick Nunn, 2017. "Environmental Sustainability: A Case of Policy Implementation Failure?," Sustainability, MDPI, vol. 9(2), pages 1-17, January.
    16. Shiferaw, Bekele & Holden, Stein, 1999. "Soil Erosion and Smallholders' Conservation Decisions in the Highlands of Ethiopia," World Development, Elsevier, vol. 27(4), pages 739-752, April.
    17. Ibrahim Ari & Muammer Koc, 2018. "Sustainable Financing for Sustainable Development: Understanding the Interrelations between Public Investment and Sovereign Debt," Sustainability, MDPI, vol. 10(11), pages 1-25, October.
    18. Parnphumeesup, Piya & Kerr, Sandy A., 2011. "Stakeholder preferences towards the sustainable development of CDM projects: Lessons from biomass (rice husk) CDM project in Thailand," Energy Policy, Elsevier, vol. 39(6), pages 3591-3601, June.
    19. Pengji Wang & Adrian T. H. Kuah & Qinye Lu & Caroline Wong & K. Thirumaran & Emmanuel Adegbite & Wesley Kendall, 2021. "The impact of value perceptions on purchase intention of sustainable luxury brands in China and the UK," Journal of Brand Management, Palgrave Macmillan, vol. 28(3), pages 325-346, May.
    20. Christoph M. Schmidt & Nils aus dem Moore, 2014. "Wie geht es uns? Die W3-Indikatoren für eine neue Wohlstandsmessung," RWI Positionen, Rheinisch-Westfälisches Institut für Wirtschaftsforschung, pages 16, 03.

    More about this item

    Keywords

    Sustainable agriculture; HESOFI; Sustainability assessment; Small Farming; Amazon;
    All these keywords.

    JEL classification:

    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q29 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Other

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:csc:ircrwp:201711. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Anna Perin or Giancarlo Birello (email available below). General contact details of provider: https://edirc.repec.org/data/cerisit.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.