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The Egyptian food subsidy system: structure, performance, and options for reform

Citations

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Cited by:

  1. Tellioglu, Isin & Konandreas, Panos, 2017. "Agricultural Policies, Trade and Sustainable Development in Egypt," National Policies, Trade and Sustainable Development 320158, International Centre for Trade and Sustainable Development (ICTSD).
  2. James Cassing, 2007. "Distortions to Agricultural Incentives in Egypt," Working Paper 313, Department of Economics, University of Pittsburgh, revised Jul 2008.
  3. Ghoneim, Ahmed Farouk, 2012. "The Political Economy of Food Price Policy in Egypt," WIDER Working Paper Series 096, World Institute for Development Economic Research (UNU-WIDER).
  4. Ahmed Farouk Ghoneim, 2012. "The Political Economy of Food Price Policy in Egypt," WIDER Working Paper Series wp-2012-096, World Institute for Development Economic Research (UNU-WIDER).
  5. Cassing, James & Nassar, Saad & Siam, Gamal & Moussa, Hoda, 2007. "Distortions to Agricultural Incentives in Egypt," Agricultural Distortions Working Paper Series 48511, World Bank.
  6. Mohajan, Haradhan, 2013. "Food and nutrition of Bangladesh," MPRA Paper 53527, University Library of Munich, Germany, revised 11 Nov 2013.
  7. Jensen, Henning Tarp & Robinson, Sherman & Tarp, Finn, 2002. "General equilibrium measures of agricultural policy bias in fifteen developing countries," TMD discussion papers 105, International Food Policy Research Institute (IFPRI).
  8. Muhammad Bashir & Steven Schilizzi, 2015. "Food security policy assessment in the Punjab, Pakistan: effectiveness, distortions and their perceptions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(5), pages 1071-1089, October.
  9. Lofgren, Hans & El-Said, Moataz, 2001. "Food subsidies in Egypt: reform options, distribution and welfare," Food Policy, Elsevier, vol. 26(1), pages 65-83, February.
  10. Ahmed, Akhter U. & Bouis, Howarth E., 2002. "Weighing what's practical: proxy means tests for targeting food subsidies in Egypt," Food Policy, Elsevier, vol. 27(5-6), pages 519-540.
  11. Herrera, Santiago & Youssef, Hoda & Youssef, Hoda & Zaki, Chahir, 2010. "Egypt beyond the crisis : medium-term challenges for sustained growth," Policy Research Working Paper Series 5451, The World Bank.
  12. Gutner, Tamar, 2002. "The political economy of food subsidy reform: the case of Egypt," Food Policy, Elsevier, vol. 27(5-6), pages 455-476.
  13. Asfaw, Abay, 2007. "Do Government Food Price Policies Affect the Prevalence of Obesity? Empirical Evidence from Egypt," World Development, Elsevier, vol. 35(4), pages 687-701, April.
  14. Sabine Frerichs, 2016. "Egypt’s Neoliberal Reforms and the Moral Economy of Bread," Review of Radical Political Economics, Union for Radical Political Economics, vol. 48(4), pages 610-632, December.
  15. Laurence Roudart, 2002. "L'alimentation dans le monde et les politiques publiques de lutte contre la faim," Mondes en développement, De Boeck Université, vol. 117(1), pages 9-23.
  16. Hebatallah Ghoneim, 2013. "Ration Cards in Egypt: Targeting, Leakage, and Costs," Working Papers 36, The German University in Cairo, Faculty of Management Technology.
  17. repec:unu:wpaper:wp2012-96 is not listed on IDEAS
  18. Farrar, Curtis, 2000. "A review of food subsidy research at IFPRI," Impact assessments 12, International Food Policy Research Institute (IFPRI).
  19. Wiesmann, Doris, 2006. "A global hunger index: measurement concept, ranking of countries, and trends," FCND discussion papers 212, International Food Policy Research Institute (IFPRI).
  20. Gutner, Tammi, 1999. "The political economy of food subsidy reform in Egypt," FCND discussion papers 77, International Food Policy Research Institute (IFPRI).
  21. Gruhn, Peter & Kherallah, Mylene & Lofgren, Hans & Reeder, Meyra M., 2000. "Wheat policy reform in Egypt: adjustment of local markets and options for future reforms," Research reports 115, International Food Policy Research Institute (IFPRI).
  22. Asfaw, Abay, 2007. "Micronutrient deficiency and the prevalence of mothers' overweight/obesity in Egypt," Economics & Human Biology, Elsevier, vol. 5(3), pages 471-483, December.
  23. Jeffrey Alwang & Samy Sabry & Kamel Shideed & Atef Swelam & Habib Halila, 2018. "Economic and food security benefits associated with raised-bed wheat production in Egypt," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 589-601, June.
  24. Mohammad A. Al Tuwayjiri, 2020. "Impact of Economic Factors on Egyptian Foreign Policy between 1978 and 2010," Contemporary Review of the Middle East, , vol. 7(3), pages 301-316, September.
  25. Mehta, Aashish & Jha, Shikha, 2014. "Pilferage from opaque food subsidy programs: Theory and evidence," Food Policy, Elsevier, vol. 45(C), pages 69-79.
  26. Emil Tesliuc & Margaret Grosh & Azedine Ouerghi & Carlo del Ninno, 2008. "For Protection and Promotion : The Design and Implementation of Effective Safety Nets," World Bank Publications - Books, The World Bank Group, number 6582.
  27. Coady, David, 2004. "Designing and evaluating social safety nets: theory, evidence, and policy conclusions," FCND discussion papers 172, International Food Policy Research Institute (IFPRI).
  28. Amid, Javad, 2007. "The dilemma of cheap food and self-sufficiency: The case of wheat in Iran," Food Policy, Elsevier, vol. 32(4), pages 537-552, August.
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