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Reserves and trade jointly determine exposure to food supply shocks

Citations

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Cited by:

  1. Alam, Md. Mahmudul & Siwar, Chamhuri & , Abu N.M. Wahid, 2019. "Resilience, Adaptation and Expected Support for Food Security among the Malaysian East Coast Poor Households," SocArXiv hkbwn_v1, Center for Open Science.
  2. Rebekka Burkholz & Frank Schweitzer, 2019. "International crop trade networks: The impact of shocks and cascades," Papers 1901.05872, arXiv.org.
  3. Love, David & Allison, Edward H. & Asche, Frank & Belton, Ben & Cottrell, Richard S. & Froehlich, Halley E. & Gephart, Jessica A. & Hicks, Christina & Little, David C. & Nussbaumer, Elizabeth M., 2020. "Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system," SocArXiv x8aew, Center for Open Science.
  4. Maio, Roland & Puma, Michael, 2017. "Improving the resilience of African Countries to Food Shocks," Conference papers 332894, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  5. Zuluaga-Guerra, Paula Andrea & Martinez-Fernandez, Julia & Esteve-Selma, Miguel Angel & Dell'Angelo, Jampel, 2023. "A socio-ecological model of the Segura River basin, Spain," Ecological Modelling, Elsevier, vol. 478(C).
  6. Hao, Xiaoqing & An, Haizhong, 2022. "Comparative study on transmission mechanism of supply shortage risk in the international trade of iron ore, pig iron and crude steel," Resources Policy, Elsevier, vol. 79(C).
  7. Tiziano Distefano & Francesco Laio & Luca Ridolfi & Stefano Schiavo, 2017. "Shock transmission in the International Food Trade Network. A Data-driven Analysis," SEEDS Working Papers 0617, SEEDS, Sustainability Environmental Economics and Dynamics Studies, revised Sep 2017.
  8. Ana Esteso & M. M. E. Alemany & Fernando Ottati & Ángel Ortiz, 2023. "System dynamics model for improving the robustness of a fresh agri-food supply chain to disruptions," Operational Research, Springer, vol. 23(2), pages 1-53, June.
  9. Chen, Bowen & Villoria, Nelson B., 2018. "Food Price Variability and Import Dependence: A Country Panel Analysis," 2018 Annual Meeting, August 5-7, Washington, D.C. 274285, Agricultural and Applied Economics Association.
  10. Wang, Chao & Yang, Hua & Hu, Xiaoqian & He, Xijun & Liu, Junge & Liang, Chen & Lim, Ming K., 2024. "Deciphering iron ore trade dynamics: Supply disruption risk propagation in global networks through an improved cascading failure model," Resources Policy, Elsevier, vol. 95(C).
  11. Jessica A. Gephart & Rahul Agrawal Bejarano & Kelvin Gorospe & Alex Godwin & Christopher D. Golden & Rosamond L. Naylor & Kirsty L. Nash & Michael L. Pace & Max Troell, 2024. "Globalization of wild capture and farmed aquatic foods," Nature Communications, Nature, vol. 15(1), pages 1-13, December.
  12. Hu, Xin & Zhu, Bo & Zhang, Bokai & Zhou, Sitong, 2024. "Do internal and external risk spillovers of the food system matter for national food security?," Economic Modelling, Elsevier, vol. 136(C).
  13. Rulli, Maria Cristina & Casirati, Stefano & Dell’Angelo, Jampel & Davis, Kyle Frankel & Passera, Corrado & D’Odorico, Paolo, 2019. "Interdependencies and telecoupling of oil palm expansion at the expense of Indonesian rainforest," Renewable and Sustainable Energy Reviews, Elsevier, vol. 105(C), pages 499-512.
  14. Xiaopeng Wang & Chengyi Tu & Shuhao Chen & Sicheng Wang & Ying Fan & Samir Suweis & Paolo D'Odorico, 2024. "Quantifying Global Food Trade: A Net Caloric Content Approach to Food Trade Network Analysis," Papers 2411.18856, arXiv.org, revised Dec 2024.
  15. Moritz Laber & Peter Klimek & Martin Bruckner & Liuhuaying Yang & Stefan Thurner, 2022. "Shock propagation from the Russia-Ukraine conflict on international multilayer food production network determines global food availability," Papers 2210.01846, arXiv.org, revised Jun 2023.
  16. Tiziano Distefano & Francesco Laio & Luca Ridolfi & Stefano Schiavo, 2018. "Shock transmission in the International Food Trade Network," PLOS ONE, Public Library of Science, vol. 13(8), pages 1-15, August.
  17. Nunung Nuryartono & Muhamad Amin Rifai & Triana Anggraenie & Budi Indra Setiawan, 2021. "Determining factors of regional food resilience in Java-Indonesia," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 23(3), pages 491-504, December.
  18. Yu, Yu & Ma, Daipeng & Qian, Yingmiao, 2023. "A resilience measure for the international nickel trade network," Resources Policy, Elsevier, vol. 86(PA).
  19. Ferike Thom & Alexander Gocht & Harald Grethe, 2024. "EU agriculture under an import stop for food and feed," The World Economy, Wiley Blackwell, vol. 47(5), pages 2094-2121, May.
  20. Linqing Liu & Weiran Wang & Xiaofei Yan & Mengyun Shen & Haizhi Chen, 2023. "The cascade influence of grain trade shocks on countries in the context of the Russia-Ukraine conflict," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-28, December.
  21. Łaba, Sylwia & Olech, Igor & Łaba, Robert, 2024. "A Conceptual Framework for the Long-Term Storage of Unused Food for the Purpose of Creating Food Reserves and Preventing Food Waste in Poland," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2024(2).
  22. Yao, Guolin & Zhang, Xin, 2020. "The role of international trade in wheat supply resilience," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304641, Agricultural and Applied Economics Association.
  23. Rahman, Md Mamunur & Nguyen, Ruby & Lu, Liang, 2022. "Multi-level impacts of climate change and supply disruption events on a potato supply chain: An agent-based modeling approach," Agricultural Systems, Elsevier, vol. 201(C).
  24. Alam, Md. Mahmudul & Siwar, Chamhuri & , Abu N.M. Wahid, 2019. "Resilience, Adaptation and Expected Support for Food Security among the Malaysian East Coast Poor Households," SocArXiv hkbwn, Center for Open Science.
  25. Love, David & Allison, Edward H. & Asche, Frank & Belton, Ben & Cottrell, Richard S. & Froehlich, Halley E. & Gephart, Jessica A. & Hicks, Christina & Little, David C. & Nussbaumer, Elizabeth M., 2020. "Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system," SocArXiv x8aew_v1, Center for Open Science.
  26. E. Gutiérrez-Moya & B. Adenso-Díaz & S. Lozano, 2021. "Analysis and vulnerability of the international wheat trade network," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 113-128, February.
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