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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

Author

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  • Love, David
  • Allison, Edward H.
  • Asche, Frank
  • Belton, Ben
  • Cottrell, Richard S.
  • Froehlich, Halley E.
  • Gephart, Jessica A.
  • Hicks, Christina
  • Little, David C.
  • Nussbaumer, Elizabeth M.

Abstract

The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of employment and nutrition, especially in low-income countries, and is highly globalized, allowing shocks to propagate internationally. We use a resilience ‘action cycle’ framework to study the first five months of COVID-19-related disruptions, impacts, and responses to the seafood sector. Looking across high- and low-income countries, we find that some supply chains, market segments, companies, small-scale actors and civil society have shown initial signs of greater resilience than others. For example, frozen Ecuadorian shrimp and Chinese tilapia exports were diverted to alternative markets, while live-fresh supply chains were more impacted. COVID-19 has also highlighted the vulnerability of certain groups working in- or dependent on the seafood sector. We discuss early coping and adaptive responses, combined with lessons from past shocks, that could be considered when building resilience in the sector.

Suggested Citation

  • Love, David & Allison, Edward H. & Asche, Frank & Belton, Ben & Cottrell, Richard S. & Froehlich, Halley E. & Gephart, Jessica A. & Hicks, Christina & Little, David C. & Nussbaumer, Elizabeth M., 2020. "Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system," SocArXiv x8aew, Center for Open Science.
    • Handle: RePEc:osf:socarx:x8aew
    DOI: 10.31219/osf.io/x8aew
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    References listed on IDEAS

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    1. Elizabeth Havice & Melissa Marschke & Peter Vandergeest, 2020. "Industrial seafood systems in the immobilizing COVID-19 moment," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 655-656, September.
    2. Marchand, Philippe & Carr, Joel A & Dell’Angelo, Jampel & Fader, Marianela & Gephart, Jessica A & Kummu, Matti & Magliocca, Nicholas R & Porkka, Miina & Puma, Michael J & Ratajczak, Zak & Rulli, Maria, 2016. "Reserves and trade jointly determine exposure to food supply shocks," LSE Research Online Documents on Economics 67783, London School of Economics and Political Science, LSE Library.
    3. World Bank, 2012. "Hidden Harvest : The Global Contribution of Capture Fisheries," World Bank Publications - Reports 11873, The World Bank Group.
    4. Andy Sumner & Christopher Hoy & Eduardo Ortiz-Juarez, 2020. "Estimates of the impact of COVID-19 on global poverty," WIDER Working Paper Series wp-2020-43, World Institute for Development Economic Research (UNU-WIDER).
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    Cited by:

    1. Smith, Sarah Lindley & Golden, Abigail & Ramenzoni, Victoria & Zemeckis, Douglas R & Jensen, Olaf P, 2020. "Adaptation and resilience of commercial fishers in the Northeastern United States during the early stages of the COVID-19 pandemic," SocArXiv z3v2h, Center for Open Science.

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