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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

Author

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  • Love, David
  • Allison, Edward H.
  • Asche, Frank
  • Belton, Ben
  • Cottrell, Richard S.
  • Froehlich, Halley E.
  • Gephart, Jessica A.
  • Hicks, Christina
  • Little, David C.
  • Nussbaumer, Elizabeth M.

Abstract

The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of employment and nutrition, especially in low-income countries, and is highly globalized, allowing shocks to propagate internationally. We use a resilience ‘action cycle’ framework to study the first five months of COVID-19-related disruptions, impacts, and responses to the seafood sector. Looking across high- and low-income countries, we find that some supply chains, market segments, companies, small-scale actors and civil society have shown initial signs of greater resilience than others. For example, frozen Ecuadorian shrimp and Chinese tilapia exports were diverted to alternative markets, while live-fresh supply chains were more impacted. COVID-19 has also highlighted the vulnerability of certain groups working in- or dependent on the seafood sector. We discuss early coping and adaptive responses, combined with lessons from past shocks, that could be considered when building resilience in the sector.

Suggested Citation

  • Love, David & Allison, Edward H. & Asche, Frank & Belton, Ben & Cottrell, Richard S. & Froehlich, Halley E. & Gephart, Jessica A. & Hicks, Christina & Little, David C. & Nussbaumer, Elizabeth M., 2020. "Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system," SocArXiv x8aew, Center for Open Science.
    • Handle: RePEc:osf:socarx:x8aew
    DOI: 10.31219/osf.io/x8aew
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    References listed on IDEAS

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    1. Elizabeth Havice & Melissa Marschke & Peter Vandergeest, 2020. "Industrial seafood systems in the immobilizing COVID-19 moment," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 655-656, September.
    2. Marchand, Philippe & Carr, Joel A & Dell’Angelo, Jampel & Fader, Marianela & Gephart, Jessica A & Kummu, Matti & Magliocca, Nicholas R & Porkka, Miina & Puma, Michael J & Ratajczak, Zak & Rulli, Maria, 2016. "Reserves and trade jointly determine exposure to food supply shocks," LSE Research Online Documents on Economics 67783, London School of Economics and Political Science, LSE Library.
    3. Andy Sumner & Christopher Hoy & Eduardo Ortiz-Juarez, 2020. "Estimates of the impact of COVID-19 on global poverty," WIDER Working Paper Series wp-2020-43, World Institute for Development Economic Research (UNU-WIDER).
    4. World Bank, 2012. "Hidden Harvest : The Global Contribution of Capture Fisheries," World Bank Publications - Reports 11873, The World Bank Group.
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    Cited by:

    1. Smith, Sarah Lindley & Golden, Abigail & Ramenzoni, Victoria & Zemeckis, Douglas R & Jensen, Olaf P, 2020. "Adaptation and resilience of commercial fishers in the Northeastern United States during the early stages of the COVID-19 pandemic," SocArXiv z3v2h, Center for Open Science.

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