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Arresting the Killer in the Kitchen: The Promises and Pitfalls of Commercializing Improved Cookstoves

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  1. Niklas Vahlne & Erik O. Ahlgren, 2014. "Energy Efficiency at the Base of the Pyramid: A System-Based Market Model for Improved Cooking Stove Adoption," Sustainability, MDPI, vol. 6(12), pages 1-21, November.
  2. Bielecki, Christopher & Wingenbach, Gary, 2014. "Rethinking improved cookstove diffusion programs: A case study of social perceptions and cooking choices in rural Guatemala," Energy Policy, Elsevier, vol. 66(C), pages 350-358.
  3. Benjamin L. Robinson & Mike J. Clifford & Sarah Jewitt, 2021. "TIME to Change: An Evaluation of Practical Action Nepal’s Results Based Finance Program," Energies, MDPI, vol. 14(10), pages 1-18, May.
  4. Khandelwal, Meena & Hill, Matthew E. & Greenough, Paul & Anthony, Jerry & Quill, Misha & Linderman, Marc & Udaykumar, H.S., 2017. "Why Have Improved Cook-Stove Initiatives in India Failed?," World Development, Elsevier, vol. 92(C), pages 13-27.
  5. Jeuland, Marc & Desai, Manish A. & Bair, Elizabeth F. & Mohideen Abdul Cader, Nafeesa & Natesan, Durairaj & Isaac, Wilson Jayakaran & Sambandam, Sankar & Balakrishnan, Kalpana & Thangavel, Gurusamy & , 2023. "A randomized trial of price subsidies for liquefied petroleum cooking gas among low-income households in rural India," World Development Perspectives, Elsevier, vol. 30(C).
  6. Lenz, Luciane & Bensch, Gunther & Chartier, Ryan & Kane, Moustapha & Peters, Jörg & Jeuland, Marc, 2022. "Releasing the killer from the kitchen? Ventilation and air pollution from biomass cooking," Ruhr Economic Papers 967, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
  7. Bensch, Gunther & Peters, Jörg, 2011. "Combating Deforestation? – Impacts of Improved Stove Dissemination on Charcoal Consumption in Urban Senegal," Ruhr Economic Papers 306, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
  8. Moses Kirimi & James K. Gitau & Ruth Mendum & Catherine Muthuri & Mary Njenga, 2023. "Cleaner Cooking with Charcoal in Kibera Informal Settlement in Nairobi, Kenya, and Its Implications for Livelihoods and the Environment," Energies, MDPI, vol. 16(19), pages 1-17, September.
  9. García-Frapolli, Eduardo & Schilmann, Astrid & Berrueta, Victor M. & Riojas-Rodríguez, Horacio & Edwards, Rufus D. & Johnson, Michael & Guevara-Sanginés, Alejandro & Armendariz, Cynthia & Masera, Omar, 2010. "Beyond fuelwood savings: Valuing the economic benefits of introducing improved biomass cookstoves in the Purépecha region of Mexico," Ecological Economics, Elsevier, vol. 69(12), pages 2598-2605, October.
  10. Vahlne, Niklas & Ahlgren, Erik O., 2014. "Policy implications for improved cook stove programs—A case study of the importance of village fuel use variations," Energy Policy, Elsevier, vol. 66(C), pages 484-495.
  11. D'Agostino, Anthony L. & Urpelainen, Johannes & Xu, Alice, 2015. "Socio-economic determinants of charcoal expenditures in Tanzania: Evidence from panel data," Energy Economics, Elsevier, vol. 49(C), pages 472-481.
  12. Francesco Vitali & Mentore Vaccari, 2014. "Socio-Economic Survey as a Support Tool during the Scaling Up of Improved Stoves in the Logone Valley (Chad/Cameroon)," Sustainability, MDPI, vol. 6(3), pages 1-21, March.
  13. Urpelainen, Johannes & Yoon, Semee, 2017. "Can product demonstrations create markets for sustainable energy technology? A randomized controlled trial in rural India," Energy Policy, Elsevier, vol. 109(C), pages 666-675.
  14. Sesan, Temilade & Raman, Sujatha & Clifford, Mike & Forbes, Ian, 2013. "Corporate-Led Sustainable Development and Energy Poverty Alleviation at the Bottom of the Pyramid: The Case of the CleanCook in Nigeria," World Development, Elsevier, vol. 45(C), pages 137-146.
  15. Atteridge, Aaron & Weitz, Nina, 2017. "A political economy perspective on technology innovation in the Kenyan clean cookstove sector," Energy Policy, Elsevier, vol. 110(C), pages 303-312.
  16. Zhang, Zongxi & Zhang, Yixiang & Zhou, Yuguang & Ahmad, Riaz & Pemberton-Pigott, Crispin & Annegarn, Harold & Dong, Renjie, 2017. "Systematic and conceptual errors in standards and protocols for thermal performance of biomass stoves," Renewable and Sustainable Energy Reviews, Elsevier, vol. 72(C), pages 1343-1354.
  17. Stephanie L. Martin & Jennifer K. Arney & Lisa M. Mueller & Edward Kumakech & Fiona Walugembe & Emmanuel Mugisha, 2013. "Using Formative Research to Design a Behavior Change Strategy to Increase the Use of Improved Cookstoves in Peri-Urban Kampala, Uganda," IJERPH, MDPI, vol. 10(12), pages 1-19, December.
  18. Hewitt, Joseph & Ray, Charlotte & Jewitt, Sarah & Clifford, Mike, 2018. "Finance and the improved cookstove sector in East Africa; Barriers and opportunities for value-chain actors," Energy Policy, Elsevier, vol. 117(C), pages 127-135.
  19. Hilary B. King, 2020. "Whose work is real work? A triple labor framework for sustainable development initiatives," Economic Anthropology, Wiley Blackwell, vol. 7(2), pages 215-227, June.
  20. Jagger, Pamela & Shively, Gerald, 2014. "Land use change, fuel use and respiratory health in Uganda," Energy Policy, Elsevier, vol. 67(C), pages 713-726.
  21. Yiting Wang & Catherine Corson, 2015. "The making of a ‘charismatic’ carbon credit: clean cookstoves and ‘uncooperative’ women in western Kenya," Environment and Planning A, , vol. 47(10), pages 2064-2079, October.
  22. Cundale, Katie & Thomas, Ranjeeta & Malava, Jullita Kenala & Havens, Deborah & Mortimer, Kevin & Conteh, Lesong, 2017. "A health intervention or a kitchen appliance? Household costs and benefits of a cleaner burning biomass-fuelled cookstove in Malawi," Social Science & Medicine, Elsevier, vol. 183(C), pages 1-10.
  23. Shrimali, Gireesh & Slaski, Xander & Thurber, Mark C. & Zerriffi, Hisham, 2011. "Improved stoves in India: A study of sustainable business models," Energy Policy, Elsevier, vol. 39(12), pages 7543-7556.
  24. Kshirsagar, Milind P. & Kalamkar, Vilas R., 2014. "A comprehensive review on biomass cookstoves and a systematic approach for modern cookstove design," Renewable and Sustainable Energy Reviews, Elsevier, vol. 30(C), pages 580-603.
  25. Cieslik, Katarzyna, 2016. "Moral Economy Meets Social Enterprise Community-Based Green Energy Project in Rural Burundi," World Development, Elsevier, vol. 83(C), pages 12-26.
  26. Temilade Sesan, 2014. "Global imperatives, local contingencies: An analysis of divergent priorities and dominant perspectives in stove development from the 1970s to date," Progress in Development Studies, , vol. 14(1), pages 3-20, January.
  27. Syrus M Islam, 2022. "Social impact scaling strategies in social enterprises: A systematic review and research agenda," Australian Journal of Management, Australian School of Business, vol. 47(2), pages 298-321, May.
  28. Simon Joncourt & Heiko Gebauer & Javier Reynoso & Karla Cabrera & Ana Valdes & Katharina Greve, 2019. "Extending the Base-of-the-Pyramid Concept," Service Science, INFORMS, vol. 11(3), pages 241-261, October.
  29. Sesan, Temilade, 2012. "Navigating the limitations of energy poverty: Lessons from the promotion of improved cooking technologies in Kenya," Energy Policy, Elsevier, vol. 47(C), pages 202-210.
  30. Hirmer, Stephanie & Cruickshank, Heather, 2014. "Making the deployment of pico-PV more sustainable along the value chain," Renewable and Sustainable Energy Reviews, Elsevier, vol. 30(C), pages 401-411.
  31. Jan, Inayatullah & Lohano, Heman Das, 2021. "Uptake of energy efficient cookstoves in Pakistan," Renewable and Sustainable Energy Reviews, Elsevier, vol. 137(C).
  32. Malla, Sunil & Timilsina, Govinda R, 2014. "Household cooking fuel choice and adoption of improved cookstoves in developing countries : a review," Policy Research Working Paper Series 6903, The World Bank.
  33. Antonella Mazzone, 2022. "Gender and Energy in International Development: Is There a Return of the ‘Feminization’ of Poverty Discourse?," Development, Palgrave Macmillan;Society for International Deveopment, vol. 65(1), pages 17-28, March.
  34. Maes, Wouter H. & Verbist, Bruno, 2012. "Increasing the sustainability of household cooking in developing countries: Policy implications," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(6), pages 4204-4221.
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