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Combating Deforestation? – Impacts of Improved Stove Dissemination on Charcoal Consumption in Urban Senegal

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  • Bensch, Gunther
  • Peters, Jörg

Abstract

With 2.7 billion people relying on woodfuels for cooking in developing countries, the dissemination of improved cooking stoves (ICS) is frequently considered an effective instrument to combat deforestation particularly in arid countries. This paper evaluates the impacts of an ICS dissemination project in urban Senegal on charcoal consumption using data collected among 624 households. The virtue of our data is that it allows for rigorously estimating charcoal savings by accounting for both household characteristics and meal-specific cooking patterns. We find average savings of 25 percent per dish. In total, the intervention reduces the Senegalese charcoal consumption by around 1 percent.

Suggested Citation

  • Bensch, Gunther & Peters, Jörg, 2011. "Combating Deforestation? – Impacts of Improved Stove Dissemination on Charcoal Consumption in Urban Senegal," Ruhr Economic Papers 306, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
    • Handle: RePEc:zbw:rwirep:306
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    Cited by:

    1. Bensch, Gunther & Peters, Jörg, 2012. "A Recipe for Success? Randomized Free Distribution of Improved Cooking Stoves in Senegal," Ruhr Economic Papers 325, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
    2. Michael Grimm & Jörg Peters, 2012. "Improved Cooking Stoves that End up in Smoke?," RWI Positionen, Rheinisch-Westfälisches Institut für Wirtschaftsforschung, pages 09, 09.
    3. Grimm, Michael & Peters, Jörg, 2012. "Improved cooking stoves that end up in smoke?," RWI Positionen 52, RWI - Leibniz-Institut für Wirtschaftsforschung.
    4. repec:zbw:rwipos:052 is not listed on IDEAS
    5. Elisabeth Dresen & Ben DeVries & Martin Herold & Louis Verchot & Robert Müller, 2014. "Fuelwood Savings and Carbon Emission Reductions by the Use of Improved Cooking Stoves in an Afromontane Forest, Ethiopia," Land, MDPI, vol. 3(3), pages 1-21, September.

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    More about this item

    Keywords

    Impact evaluation; energy access; cooking fuels; deforestation; Africa;
    All these keywords.

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • O22 - Economic Development, Innovation, Technological Change, and Growth - - Development Planning and Policy - - - Project Analysis
    • Q41 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Energy - - - Demand and Supply; Prices
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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