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Increasing the sustainability of household cooking in developing countries: Policy implications

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  1. Vanschoenwinkel, Janka & Lizin, Sebastien & Swinnen, Gilbert & Azadi, Hossein & Van Passel, Steven, 2014. "Solar cooking in Senegalese villages: An application of best–worst scaling," Energy Policy, Elsevier, vol. 67(C), pages 447-458.
  2. Ahmad Romadhoni Surya Putra, R. & Liu, Zhen & Lund, Mogens, 2017. "The impact of biogas technology adoption for farm households – Empirical evidence from mixed crop and livestock farming systems in Indonesia," Renewable and Sustainable Energy Reviews, Elsevier, vol. 74(C), pages 1371-1378.
  3. Putra, Ahmad Romadhoni Surya & Pedersen, Søren Marcus & Liu, Zhen, 2019. "Biogas diffusion among small scale farmers in Indonesia: An application of duration analysis," Land Use Policy, Elsevier, vol. 86(C), pages 399-405.
  4. Harry Hoffmann & Götz Uckert & Constance Rybak & Frieder Graef & Klas Sander & Stefan Sieber, 2018. "Efficiency scenarios of charcoal production and consumption – a village case study from Western Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 925-938, August.
  5. Elías Hurtado Pérez & Oscar Mulumba Ilunga & David Alfonso Solar & María Cristina Moros Gómez & Paula Bastida-Molina, 2020. "Sustainable Cooking Based on a 3 kW Air-Forced Multifuel Gasification Stove Using Alternative Fuels Obtained from Agricultural Wastes," Sustainability, MDPI, vol. 12(18), pages 1-15, September.
  6. Sutar, Kailasnath B. & Kohli, Sangeeta & Ravi, M.R. & Ray, Anjan, 2015. "Biomass cookstoves: A review of technical aspects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 41(C), pages 1128-1166.
  7. Bär, Roger & Reinhard, Jürgen & Ehrensperger, Albrecht & Kiteme, Boniface & Mkunda, Thomas & Wymann von Dach, Susanne, 2021. "The future of charcoal, firewood, and biogas in Kitui County and Kilimanjaro Region: Scenario development for policy support," Energy Policy, Elsevier, vol. 150(C).
  8. D'Agostino, Anthony L. & Urpelainen, Johannes & Xu, Alice, 2015. "Socio-economic determinants of charcoal expenditures in Tanzania: Evidence from panel data," Energy Economics, Elsevier, vol. 49(C), pages 472-481.
  9. Lohri, Christian Riuji & Rajabu, Hassan Mtoro & Sweeney, Daniel J. & Zurbrügg, Christian, 2016. "Char fuel production in developing countries – A review of urban biowaste carbonization," Renewable and Sustainable Energy Reviews, Elsevier, vol. 59(C), pages 1514-1530.
  10. Agurto Adrianzén, Marcos, 2013. "Improved cooking stoves and firewood consumption: Quasi-experimental evidence from the Northern Peruvian Andes," Ecological Economics, Elsevier, vol. 89(C), pages 135-143.
  11. Pelletier, Johanne & Hamalambo, Boniface & Trainor, Anne & Barrett, Christopher B., 2021. "How land tenure and labor relations mediate charcoal’s environmental footprint in Zambia: Implications for sustainable energy transitions," World Development, Elsevier, vol. 146(C).
  12. Mohammed, Y.S. & Mustafa, M.W. & Bashir, N. & Mokhtar, A.S., 2013. "Renewable energy resources for distributed power generation in Nigeria: A review of the potential," Renewable and Sustainable Energy Reviews, Elsevier, vol. 22(C), pages 257-268.
  13. Aramesh, Mohamad & Ghalebani, Mehdi & Kasaeian, Alibakhsh & Zamani, Hosein & Lorenzini, Giulio & Mahian, Omid & Wongwises, Somchai, 2019. "A review of recent advances in solar cooking technology," Renewable Energy, Elsevier, vol. 140(C), pages 419-435.
  14. Edwina Fingleton-Smith, 2022. "Smoke and mirrors—the complexities of cookstove adoption and use in Kenya," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 3926-3946, March.
  15. Martínez, J. & Martí-Herrero, Jaime & Villacís, S. & Riofrio, A.J. & Vaca, D., 2017. "Analysis of energy, CO2 emissions and economy of the technological migration for clean cooking in Ecuador," Energy Policy, Elsevier, vol. 107(C), pages 182-187.
  16. Arabatzis, Garyfallos & Malesios, Chrisovalantis, 2013. "Pro-environmental attitudes of users and non-users of fuelwood in a rural area of Greece," Renewable and Sustainable Energy Reviews, Elsevier, vol. 22(C), pages 621-630.
  17. Burke, Paul J. & Dundas, Guy, 2015. "Female Labor Force Participation and Household Dependence on Biomass Energy: Evidence from National Longitudinal Data," World Development, Elsevier, vol. 67(C), pages 424-437.
  18. Khuman, Y.S.C. & Pandey, Ranjita & Rao, K.S., 2012. "Micro-watershed level population based fuelwood consumption dynamics: Implications of seasonal vs. annual models for sustainable energy resource planning," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(8), pages 6142-6148.
  19. Simons, Andrew M., 2020. "Making Business Statistics Come Alive: Incorporating Field Trial Data from a Cookstove Study into the Classroom," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 2(3), July.
  20. Nejat, Payam & Jomehzadeh, Fatemeh & Taheri, Mohammad Mahdi & Gohari, Mohammad & Abd. Majid, Muhd Zaimi, 2015. "A global review of energy consumption, CO2 emissions and policy in the residential sector (with an overview of the top ten CO2 emitting countries)," Renewable and Sustainable Energy Reviews, Elsevier, vol. 43(C), pages 843-862.
  21. Negash, Martha & Riera, Olivia, 2014. "Biodiesel value chain and access to energy in Ethiopia: Policies and business prospects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 39(C), pages 975-985.
  22. Sitko, Nicholas J. & Jayne, T.S., 2018. "Integrating Climate- and Market-Smartness into Strategies for Sustainable Productivity Growth of African Agri-food Systems," Feed the Future Innovation Lab for Food Security Policy Research Papers 270643, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  23. Smith, Jo U. & Fischer, Anke & Hallett, Paul D. & Homans, Hilary Y. & Smith, Pete & Abdul-Salam, Yakubu & Emmerling, Hanna H. & Phimister, Euan, 2015. "Sustainable use of organic resources for bioenergy, food and water provision in rural Sub-Saharan Africa," Renewable and Sustainable Energy Reviews, Elsevier, vol. 50(C), pages 903-917.
  24. Adél Strydom & Josephine Kaviti Musango & Paul K. Currie, 2019. "Conceptualizing Household Energy Metabolism: A Methodological Contribution," Energies, MDPI, vol. 12(21), pages 1-19, October.
  25. Malla, Sunil & Timilsina, Govinda R, 2014. "Household cooking fuel choice and adoption of improved cookstoves in developing countries : a review," Policy Research Working Paper Series 6903, The World Bank.
  26. Cheng, Shikun & Li, Zifu & Mang, Heinz-Peter & Neupane, Kalidas & Wauthelet, Marc & Huba, Elisabeth-Maria, 2014. "Application of fault tree approach for technical assessment of small-sized biogas systems in Nepal," Applied Energy, Elsevier, vol. 113(C), pages 1372-1381.
  27. Suberu, Mohammed Yekini & Bashir, Nouruddeen & Mustafa, Mohd. Wazir, 2013. "Biogenic waste methane emissions and methane optimization for bioelectricity in Nigeria," Renewable and Sustainable Energy Reviews, Elsevier, vol. 25(C), pages 643-654.
  28. Arabatzis, Garyfallos & Kitikidou, Kyriaki & Tampakis, Stilianos & Soutsas, Konstantinos, 2012. "The fuelwood consumption in a rural area of Greece," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(9), pages 6489-6496.
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