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Effects of an environmental tax on meat and dairy consumption in Sweden

Citations

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  1. Säll, Sarah, 2015. "Distributional effects of environmental meat taxes in Sweden- Can the poor still eat meat?," Working Paper Series 2015:3, Swedish University of Agricultural Sciences, Department Economics.
  2. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "How much does it take? Willingness to switch to meat substitutes," Ecological Economics, Elsevier, vol. 193(C).
  3. Zhou, Li & Turvey, Calum G. & Hu, Wuyang & Ying, Ruiyao, 2016. "Fear and trust: How risk perceptions of avian influenza affect Chinese consumers’ demand for chicken," China Economic Review, Elsevier, vol. 40(C), pages 91-104.
  4. Säll, Sarah, 2018. "Environmental food taxes and inequalities: Simulation of a meat tax in Sweden," Food Policy, Elsevier, vol. 74(C), pages 147-153.
  5. Soregaroli, Claudio & Ricci, Elena Claire & Stranieri, Stefanella & Nayga, Rodolfo M. & Capri, Ettore & Castellari, Elena, 2021. "Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment," Ecological Economics, Elsevier, vol. 186(C).
  6. Dogbe, Wisdom & Gil, José M., 2018. "Effectiveness of a carbon tax to promote a climate-friendly food consumption," Food Policy, Elsevier, vol. 79(C), pages 235-246.
  7. Gren, Ing-Marie & Höglind, Lisa & Jansson, Torbjörn, 2021. "Refunding of a climate tax on food consumption in Sweden," Food Policy, Elsevier, vol. 100(C).
  8. Elisabeth H.M. Temme & Reina E. Vellinga & Henri de Ruiter & Susanna Kugelberg & Mirjam van de Kamp & Anna Milford & Roberta Alessandrini & Fabio Bartolini & Alberto Sanz-Cobena & Adrian Leip, 2020. "Demand-Side Food Policies for Public and Planetary Health," Sustainability, MDPI, vol. 12(15), pages 1-19, July.
  9. Gravert, Christina & Kurz, Verena, 2017. "Nudging à la carte – A field experiment on food choice," Working Papers in Economics 690, University of Gothenburg, Department of Economics, revised Mar 2017.
  10. Caillavet, F. & Fadhuile, A. & Nichele, V., 2018. "Distributional effects of emission-based carbon taxes on food: the case of France," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277102, International Association of Agricultural Economists.
  11. Parzianello, Luciana & Carvalho, Terciane Sabadini, 2024. "What if Brazilians reduce their beef consumption?," Ecological Economics, Elsevier, vol. 219(C).
  12. Schmidt, Alena & Necpalova, Magdalena & Mack, Gabriele & Möhring, Anke & Six, Johan, 2021. "A food tax only minimally reduces the N surplus of Swiss agriculture," Agricultural Systems, Elsevier, vol. 194(C).
  13. Peter Bielik & Martina Hanova & Renata Benda-Prokeinova, 2021. "How to be sustainable in beef consumption - Exploring the factors. Case study," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(9), pages 382-390.
  14. Weingarten, Nina & Lagerkvist, Carl Johan, 2022. "Double up? Triggering cognitive dissonance in meat-eaters with pictures and textual information," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322280, Agricultural and Applied Economics Association.
  15. Hamzah, Ibnu Nur & Huang, Wei, 2023. "The dynamics of strategically important food preference in Indonesia: An empirical evaluation of consumption pattern and welfare loss," Economic Analysis and Policy, Elsevier, vol. 79(C), pages 435-449.
  16. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2021. "Sustainable food: can food labels make consumers switch to meat substitutes?," Working Papers in Economics 816, University of Gothenburg, Department of Economics.
  17. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "Sustainable food: Can information from food labels make consumers switch to meat substitutes?," Ecological Economics, Elsevier, vol. 201(C).
  18. Gustav Engström & Johan Gars & Niko Jaakkola & Therese Lindahl & Daniel Spiro & Arthur A. van Benthem, 2020. "What Policies Address Both the Coronavirus Crisis and the Climate Crisis?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 76(4), pages 789-810, August.
  19. Huang, Wei, 2022. "Demand for plant-based milk and effects of a carbon tax on fresh milk consumption in Sweden," Economic Analysis and Policy, Elsevier, vol. 75(C), pages 518-529.
  20. Derseh Yilie Limeneh & Tamrat Tesfaye & Million Ayele & Nuredin Muhammed Husien & Eyasu Ferede & Adane Haile & Wassie Mengie & Amare Abuhay & Gemeda Gebino Gelebo & Magdi Gibril & Fangong Kong, 2022. "A Comprehensive Review on Utilization of Slaughterhouse By-Product: Current Status and Prospect," Sustainability, MDPI, vol. 14(11), pages 1-20, May.
  21. Daniel Friedrich, 2022. "How environmental goals influence consumer willingness-to-pay for a plastic tax: a discrete-choice analytical study," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(6), pages 8218-8245, June.
  22. Hanna Lindström, 2022. "The Swedish consumer market for organic and conventional milk: A demand system analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 505-532, July.
  23. Hunter, Erik & Röös, Elin, 2016. "Fear of climate change consequences and predictors of intentions to alter meat consumption," Food Policy, Elsevier, vol. 62(C), pages 151-160.
  24. Bryngelsson, David & Wirsenius, Stefan & Hedenus, Fredrik & Sonesson, Ulf, 2016. "How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture," Food Policy, Elsevier, vol. 59(C), pages 152-164.
  25. Bauer, Jan M. & Aarestrup, Simon C. & Hansen, Pelle G. & Reisch, Lucia A., 2022. "Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting," Technological Forecasting and Social Change, Elsevier, vol. 179(C).
  26. Lindström, Hanna, 2021. "The Swedish consumer market for organic and conventional milk: A demand system analysis," HFI Working Papers 21, Institute of Retail Economics (Handelns Forskningsinstitut).
  27. Wehner, Jasmin & Yu, Xiaohua, 2024. "Drivers Of The Global Thirst For Milk," Sustainable Food Systems Discussion Papers 347737, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development.
  28. Roosen, Jutta & Staudigel, Matthias & Rahbauer, Sebastian, 2022. "Demand elasticities for fresh meat and welfare effects of meat taxes in Germany," Food Policy, Elsevier, vol. 106(C).
  29. Treich, Nicolas & Espinosa, Romain, 2024. "The Animal-Welfare Levy," TSE Working Papers 24-1503, Toulouse School of Economics (TSE).
  30. DOGBE, Wisdom & Gil, Jose M., 2017. "Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258132, Agricultural and Applied Economics Association.
  31. Kurz, Verena, 2018. "Nudging to reduce meat consumption: Immediate and persistent effects of an intervention at a university restaurant," Journal of Environmental Economics and Management, Elsevier, vol. 90(C), pages 317-341.
  32. Apostolidis, Chrysostomos & McLeay, Fraser, 2016. "Should we stop meating like this? Reducing meat consumption through substitution," Food Policy, Elsevier, vol. 65(C), pages 74-89.
  33. Annika J. Thies & Matthias Staudigel & Daniela Weible, 2023. "A segmentation of fresh meat shoppers based on revealed preferences," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1075-1099, October.
  34. Gren, Ing-Marie & Tirkaso, Wondmagegn, 2021. "Costs and equity of uncertain greenhouse gas reductions – fuel, food and negative emissions in Sweden," Energy Economics, Elsevier, vol. 104(C).
  35. Dogbe, W. & Gil, J.M., 2018. "Effects of a modified Danish fat tax on food consumption and nutrients intake in Spain," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277237, International Association of Agricultural Economists.
  36. Moberg, Emma & Säll, Sarah & Hansson, Per-Anders & Röös, Elin, 2021. "Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts," Food Policy, Elsevier, vol. 101(C).
  37. Torbjörn Jansson & Sarah Säll, 2018. "Environmental Consumption Taxes On Animal Food Products To Mitigate Greenhouse Gas Emissions From The European Union," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 9(04), pages 1-16, November.
  38. Christine Cleghorn & Ingrid Mulder & Alex Macmillan & Anja Mizdrak & Jonathan Drew & Nhung Nghiem & Tony Blakely & Cliona Ni Mhurchu, 2022. "Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand," IJERPH, MDPI, vol. 19(8), pages 1-15, April.
  39. de Boer, Joop & Aiking, Harry, 2017. "Pursuing a Low Meat Diet to Improve Both Health and Sustainability: How Can We Use the Frames that Shape Our Meals?," Ecological Economics, Elsevier, vol. 142(C), pages 238-248.
  40. Ruth Delzeit & Malte Winkler & Mareike Söder, 2018. "Land Use Change under Biofuel Policies and a Tax on Meat and Dairy Products: Considering Complexity in Agricultural Production Chains Matters," Sustainability, MDPI, vol. 10(2), pages 1-25, February.
  41. Arrieta, E.M. & González, A.D., 2018. "Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina," Food Policy, Elsevier, vol. 79(C), pages 58-66.
  42. Jasmin Wehner & Xiaohua Yu, 2023. "Carbon tax on milk products and the exact consumer welfare measure in emerging economies," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1595-1623, December.
  43. Kurz, Verena, 2017. "Nudging to reduce meat consumption: Immediate and persistent effects of an intervention at a university restaurant," Working Papers in Economics 712, University of Gothenburg, Department of Economics.
  44. Lindström, Hanna, 2021. "The Swedish consumer market for organic and conventional milk: A demand system analysis," Umeå Economic Studies 998, Umeå University, Department of Economics.
  45. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2016. "Hunger for meat: can animal protein-based taxation reverse the trend?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235982, Agricultural and Applied Economics Association.
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