On the importance of tightening feedback loops for sustainable development of food systems

Citations

Cited by:

1. Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
2. Gaitán-Cremaschi, Daniel & Kamali, Farahnaz Pashaei & van Evert, Frits K. & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M., 2015. "Benchmarking the sustainability performance of the Brazilian non-GM and GM soybean meal chains: An indicator-based approach," Food Policy, Elsevier, vol. 55(C), pages 22-32.
3. Angelina Sanderson Bellamy & Antonio A. R. Ioris, 2017. "Addressing the Knowledge Gaps in Agroecology and Identifying Guiding Principles for Transforming Conventional Agri-Food Systems," Sustainability, MDPI, vol. 9(3), pages 1-17, February.
4. Elena Nera & Wim Paas & Pytrik Reidsma & Giulio Paolini & Federico Antonioli & Simone Severini, 2020. "Assessing the Resilience and Sustainability of a Hazelnut Farming System in Central Italy with a Participatory Approach," Sustainability, MDPI, vol. 12(1), pages 1-27, January.
5. Zimmerer, Karl S. & Olivencia, Yolanda Jiménez & Rodríguez, Laura Porcel & López-Estébanez, Nieves & Álvarez, Fernando Allende & Olmo, Rafael Mata & Ochoa, Carolina Yacamán & Pulpón, Ángel Raúl Ruiz &, 2022. "Assessing social-ecological connectivity of agricultural landscapes in Spain: Resilience implications amid agricultural intensification trends and urbanization," Agricultural Systems, Elsevier, vol. 203(C).
6. van Bers, Caroline & Delaney, Aogán & Eakin, Hallie & Cramer, Laura & Purdon, Mark & Oberlack, Christoph & Evans, Tom & Pahl-Wostl, Claudia & Eriksen, Siri & Jones, Lindsey & Korhonen-Kurki, Kaisa & V, 2019. "Advancing the research agenda on food systems governance and transformation," LSE Research Online Documents on Economics 102560, London School of Economics and Political Science, LSE Library.
7. Chiaverina, Pierre & Drogué, Sophie & Jacquet, Florence, 2024. "Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France," Ecological Economics, Elsevier, vol. 216(C).
8. Theocharidis, Dimitris & Karanikolas, Pavlos & Tsiboukas, Konstantinos, 2018. "Farmers' responses to stressors of an agri-food system: a Greek case study," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 0(Issue 2).
9. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
10. Sini Forssell & Leena Lankoski, 2015. "The sustainability promise of alternative food networks: an examination through “alternative” characteristics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 63-75, March.
11. Francesca Galli & Aniek Hebinck & Brídín Carroll, 2018. "Addressing food poverty in systems: governance of food assistance in three European countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1353-1370, December.
12. Philip A. Loring, 2022. "Regenerative food systems and the conservation of change," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 701-713, June.
13. Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), August.
    • Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 23-46, October.
    • Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 23-46.
14. Áine Regan & Ursula Kenny, 2022. "What Do the Public Want to Know about Farming and Why? Findings from a Farmer-Initiated Public Consultation Exercise in Ireland," Sustainability, MDPI, vol. 14(9), pages 1-18, April.
15. Ana Zazo-Moratalla & Isidora Troncoso-González & Andrés Moreira-Muñoz, 2019. "Regenerative Food Systems to Restore Urban-Rural Relationships: Insights from the Concepción Metropolitan Area Foodshed (Chile)," Sustainability, MDPI, vol. 11(10), pages 1-22, May.
16. Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, vol. 8(10), pages 1-32, September.
17. Viet-Cuong Trieu & Fu-Ren Lin, 2022. "The Development of a Service System for Facilitating Food Resource Allocation and Service Exchange," Sustainability, MDPI, vol. 14(19), pages 1-29, September.
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19. Sittidaj Pongkijvorasin & Steven R. McGreevy, 2021. "Loving local beans? The challenge of valorizing local food in the Thai highlands," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(12), pages 17305-17328, December.
20. Kristine Lien Skog & Stine Elisabeth Eriksen & Christy Anderson Brekken & Charles Francis, 2018. "Building Resilience in Social-Ecological Food Systems in Vermont," Sustainability, MDPI, vol. 10(12), pages 1-16, December.
21. Odirilwe Selomane & Belinda Reyers & Reinette Biggs & Maike Hamann, 2019. "Harnessing Insights from Social-Ecological Systems Research for Monitoring Sustainable Development," Sustainability, MDPI, vol. 11(4), pages 1-36, February.
22. Tedesco, Camille & Petit, Caroline & Billen, Gilles & Garnier, Josette & Personne, Erwan, 2017. "Potential for recoupling production and consumption in peri-urban territories: The case-study of the Saclay plateau near Paris, France," Food Policy, Elsevier, vol. 69(C), pages 35-45.
23. Dingyang Zhou & Hirotaka Matsuda & Yuji Hara & Kazuhiko Takeuchi, 2012. "Potential and observed food flows in a Chinese city: a case study of Tianjin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 481-492, December.
24. Wright, Christina & Østergård, Hanne, 2015. "Scales of renewability exemplified by a case study of three Danish pig production systems," Ecological Modelling, Elsevier, vol. 315(C), pages 28-36.
25. Claire Lamine & Danièle Magda & Marie-Josèphe Amiot, 2019. "Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach," Sustainability, MDPI, vol. 11(5), pages 1-18, March.
26. Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020. "The key roles of economic and social organization, producer and consumer behaviour towards a HAFEN (Health-Agriculture-Environment-Food Nexus)," TSE Working Papers 20-1068, Toulouse School of Economics (TSE).
27. Dorninger, Christian & Abson, David J. & Apetrei, Cristina I. & Derwort, Pim & Ives, Christopher D. & Klaniecki, Kathleen & Lam, David P.M. & Langsenlehner, Maria & Riechers, Maraja & Spittler, Nathal, 2020. "Leverage points for sustainability transformation: a review on interventions in food and energy systems," Ecological Economics, Elsevier, vol. 171(C).