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Addressing the Knowledge Gaps in Agroecology and Identifying Guiding Principles for Transforming Conventional Agri-Food Systems

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  • Angelina Sanderson Bellamy

    (Sustainable Places Research Institute, Cardiff University, Cardiff CF10 3BA, UK
    School of Geography and Planning, Cardiff University, Cardiff CF10 3XQ, UK)

  • Antonio A. R. Ioris

    (School of Geography and Planning, Cardiff University, Cardiff CF10 3XQ, UK)

Abstract

Today’s society faces many challenges when it comes to food production: producing food sustainably, producing enough of it, distributing food, consuming enough calories, consuming too many calories, consuming culturally-appropriate foods, and reducing the amount of food wasted. The distribution of power within the current mainstream agri-food system is dominated by multinational agri-businesses that control the flow of goods and wealth through the system. This hegemony has implemented a regime whose structures reinforce its control. A growing response to the current agri-food regime is the rise of agroecology, in both developed and developing country contexts. This is not a new phenomenon, but it has evolved over time from its Latin American origins. However, agroecology is not a monolithic block and represents many different perceptions of what it means to advance agroecology and ways in which it can help today’s society tackle the crisis of the agri-food system. This paper addresses these sometimes discordant view points, as well as the gaps in our knowledge regarding agroecology in an effort to lay out some guiding principles for how we can move forward in transforming the current agri-food system to achieve sustainability and a more equitable distribution of power and resources.

Suggested Citation

  • Angelina Sanderson Bellamy & Antonio A. R. Ioris, 2017. "Addressing the Knowledge Gaps in Agroecology and Identifying Guiding Principles for Transforming Conventional Agri-Food Systems," Sustainability, MDPI, vol. 9(3), pages 1-17, February.
    • Handle: RePEc:gam:jsusta:v:9:y:2017:i:3:p:330-:d:91222
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    Cited by:

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    3. Lia R. Kelinsky-Jones, 2022. "Agroecology: advancing inclusive knowledge co-production with society," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1173-1178, December.
    4. Claire Lamine, 2018. "Transdisciplinarity in Research about Agrifood Systems Transitions: A Pragmatist Approach to Processes of Attachment," Sustainability, MDPI, vol. 10(4), pages 1-18, April.
    5. Felipe Gallardo-López & Mario Alejandro Hernández-Chontal & Pedro Cisneros-Saguilán & Ariadna Linares-Gabriel, 2018. "Development of the Concept of Agroecology in Europe: A Review," Sustainability, MDPI, vol. 10(4), pages 1-23, April.
    6. Prabhat Poudel & Jørgen Ødegaard & Siri Josefine Mo & Rebekka Kaald Andresen & Hans Andre Tandberg & Thomas Cottis & Harald Solberg & Kari Bysveen & Puspa Raj Dulal & Hesam Mousavi & Svein Øivind Solb, 2022. "Italian Ryegrass, Perennial Ryegrass, and Meadow Fescue as Undersown Cover Crops in Spring Wheat and Barley: Results from a Mixed Methods Study in Norway," Sustainability, MDPI, vol. 14(20), pages 1-17, October.
    7. Jean-Christophe Castella & Guillaume Lestrelin & Sisavath Phimmasone & Hoa Tran Quoc & Pascal Lienhard, 2022. "The Role of Actor Networks in Enabling Agroecological Innovation: Lessons from Laos," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
    8. Esther Laske & Sandrine Michel, 2022. "What contribution of agroecology to job creation in sub-Saharan Africa? The case of horticulture in the Niayes, Senegal," Post-Print hal-03766499, HAL.

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