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Beyond fuelwood savings: Valuing the economic benefits of introducing improved biomass cookstoves in the Purépecha region of Mexico

Citations

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  1. MacCarty, Nordica A. & Bryden, Kenneth Mark, 2016. "An integrated systems model for energy services in rural developing communities," Energy, Elsevier, vol. 113(C), pages 536-557.
  2. Thacker, Kendall S. & Barger, K. McCall & Mattson, Christopher A., 2017. "Balancing technical and user objectives in the redesign of a peruvian cookstove," Development Engineering, Elsevier, vol. 2(C), pages 12-19.
  3. Wilfredo C. Flores & Benjamin Bustamante & Hugo N. Pino & Ameena Al-Sumaiti & Sergio Rivera, 2020. "A National Strategy Proposal for Improved Cooking Stove Adoption in Honduras: Energy Consumption and Cost-Benefit Analysis," Energies, MDPI, vol. 13(4), pages 1-18, February.
  4. Onil Banerjee & Martin Cicowiez & Renato Vargas & Mark Horridge, 2019. "The SEEA-Based Integrated Economic-Environmental Modelling Framework: An Illustration with Guatemala’s Forest and Fuelwood Sector," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 72(2), pages 539-558, February.
  5. Kumaresan, G. & Santosh, R. & Raju, G. & Velraj, R., 2018. "Experimental and numerical investigation of solar flat plate cooking unit for domestic applications," Energy, Elsevier, vol. 157(C), pages 436-447.
  6. Jan, Inayatullah, 2012. "What makes people adopt improved cookstoves? Empirical evidence from rural northwest Pakistan," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(5), pages 3200-3205.
  7. Cundale, Katie & Thomas, Ranjeeta & Malava, Jullita Kenala & Havens, Deborah & Mortimer, Kevin & Conteh, Lesong, 2017. "A health intervention or a kitchen appliance? Household costs and benefits of a cleaner burning biomass-fuelled cookstove in Malawi," Social Science & Medicine, Elsevier, vol. 183(C), pages 1-10.
  8. Mehetre, Sonam A. & Panwar, N.L. & Sharma, Deepak & Kumar, Himanshu, 2017. "Improved biomass cookstoves for sustainable development: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 73(C), pages 672-687.
  9. Troncoso, Karin & Segurado, Patricia & Aguilar, Margarita & Soares da Silva, Agnes, 2019. "Adoption of LPG for cooking in two rural communities of Chiapas, Mexico," Energy Policy, Elsevier, vol. 133(C).
  10. Malla, Sunil & Timilsina, Govinda R, 2014. "Household cooking fuel choice and adoption of improved cookstoves in developing countries : a review," Policy Research Working Paper Series 6903, The World Bank.
  11. Pérez-Denicia, Eduardo & Fernández-Luqueño, Fabián & Vilariño-Ayala, Darnes & Manuel Montaño-Zetina, Luis & Alfonso Maldonado-López, Luis, 2017. "Renewable energy sources for electricity generation in Mexico: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 78(C), pages 597-613.
  12. Marco Mele, 2019. "Renewable Energy Consumption: the Effects on Economic Growth in Mexico," International Journal of Energy Economics and Policy, Econjournals, vol. 9(3), pages 269-273.
  13. Bielecki, Christopher & Wingenbach, Gary, 2014. "Rethinking improved cookstove diffusion programs: A case study of social perceptions and cooking choices in rural Guatemala," Energy Policy, Elsevier, vol. 66(C), pages 350-358.
  14. Ürge-Vorsatz, Diana & Kelemen, Agnes & Tirado-Herrero, Sergio & Thomas, Stefan & Thema, Johannes & Mzavanadze, Nora & Hauptstock, Dorothea & Suerkemper, Felix & Teubler, Jens & Gupta, Mukesh & Chatter, 2016. "Measuring multiple impacts of low-carbon energy options in a green economy context," Applied Energy, Elsevier, vol. 179(C), pages 1409-1426.
  15. García, Carlos A. & Riegelhaupt, Enrique & Ghilardi, Adrián & Skutsch, Margaret & Islas, Jorge & Manzini, Fabio & Masera, Omar, 2015. "Sustainable bioenergy options for Mexico: GHG mitigation and costs," Renewable and Sustainable Energy Reviews, Elsevier, vol. 43(C), pages 545-552.
  16. Francesco Vitali & Mentore Vaccari, 2014. "Socio-Economic Survey as a Support Tool during the Scaling Up of Improved Stoves in the Logone Valley (Chad/Cameroon)," Sustainability, MDPI, vol. 6(3), pages 1-21, March.
  17. Guadalupe Pérez & Jorge M. Islas-Samperio & Genice K. Grande-Acosta & Fabio Manzini, 2022. "Socioeconomic and Environmental Aspects of Traditional Firewood for Cooking on the Example of Rural and Peri-Urban Mexican Households," Energies, MDPI, vol. 15(13), pages 1-30, July.
  18. Marc A Jeuland & Subhrendu K Pattanayak, 2012. "Benefits and Costs of Improved Cookstoves: Assessing the Implications of Variability in Health, Forest and Climate Impacts," PLOS ONE, Public Library of Science, vol. 7(2), pages 1-15, February.
  19. Victor M. Berrueta & Montserrat Serrano-Medrano & Carlos García-Bustamante & Marta Astier & Omar R. Masera, 2017. "Promoting sustainable local development of rural communities and mitigating climate change: the case of Mexico’s Patsari improved cookstove project," Climatic Change, Springer, vol. 140(1), pages 63-77, January.
  20. Robert Ugochukwu Onyeneke & Chinyere Augusta Nwajiuba & Jane Munonye & Uwazie Iyke Uwazie & Nkechinyere Uwajumogu & Christian Obioma Uwadoka & Jonathan Ogbeni Aligbe, 2019. "Improved Cook-stoves and Environmental and Health Outcomes: Lessons from Cross River State, Nigeria," IJERPH, MDPI, vol. 16(19), pages 1-13, September.
  21. Banerjee, Onil & Cicowiez, Martin & Dudek, Sebastian & Masozera, Michel & Horridge, Mark & Alavalapati, Janaki, 2017. "Economic and Land Use Impacts of Rwanda’s Green Growth Strategy: An Application of the Integrated Economic-Environmental Modelling Platform," Conference papers 332870, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  22. Schwoerer, Tobias & Knowler, Duncan & Garcia-Martinez, Salvador, 2016. "The value of whale watching to local communities in Baja, Mexico: A case study using applied economic rent theory," Ecological Economics, Elsevier, vol. 127(C), pages 90-101.
  23. Vaccari, Mentore & Vitali, Francesco & Tudor, Terry, 2017. "Multi-criteria assessment of the appropriateness of a cooking technology: A case study of the Logone Valley," Energy Policy, Elsevier, vol. 109(C), pages 66-75.
  24. Temilade Sesan, 2014. "Global imperatives, local contingencies: An analysis of divergent priorities and dominant perspectives in stove development from the 1970s to date," Progress in Development Studies, , vol. 14(1), pages 3-20, January.
  25. Okello, Collins & Pindozzi, Stefania & Faugno, Salvatore & Boccia, Lorenzo, 2013. "Development of bioenergy technologies in Uganda: A review of progress," Renewable and Sustainable Energy Reviews, Elsevier, vol. 18(C), pages 55-63.
  26. Jan, Inayatullah & Lohano, Heman Das, 2021. "Uptake of energy efficient cookstoves in Pakistan," Renewable and Sustainable Energy Reviews, Elsevier, vol. 137(C).
  27. Ferreira, Sérgio & Monteiro, Eliseu & Brito, Paulo & Vilarinho, Cândida, 2017. "Biomass resources in Portugal: Current status and prospects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 78(C), pages 1221-1235.
  28. Lindgren, Samantha, 2021. "Cookstove implementation and Education for Sustainable Development: A review of the field and proposed research agenda," Renewable and Sustainable Energy Reviews, Elsevier, vol. 146(C).
  29. Maji, Poushali & Mehrabi, Zia & Kandlikar, Milind, 2021. "Incomplete transitions to clean household energy reinforce gender inequality by lowering women’s respiratory health and household labour productivity," World Development, Elsevier, vol. 139(C).
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