Multi-criteria assessment of the appropriateness of a cooking technology: A case study of the Logone Valley
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DOI: 10.1016/j.enpol.2017.06.052
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- Gill-Wiehl, A. & Ray, I. & Kammen, D., 2021. "Is clean cooking affordable? A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 151(C).
- Yohannes Biru Aemro & Pedro Moura & Aníbal T. Almeida, 2021. "Inefficient cooking systems a challenge for sustainable development: a case of rural areas of Sub-Saharan Africa," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14697-14721, October.
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Keywords
Appropriate technology; MCA; Cookstove; Three-stone fire; Wood;All these keywords.
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