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Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production

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Cited by:

  1. Emiko Fukase & Will Martin, 2016. "Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 3-23, February.
  2. Octavio Fernández-Amador & Doris A. Oberdabernig & Patrick Tomberger, 2022. "Do methane emissions converge? Evidence from global panel data on production- and consumption-based emissions," Empirical Economics, Springer, vol. 63(2), pages 877-900, August.
  3. Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
  4. Andersson, Henrik & Ouvrard, Benjamin, 2024. "Not on my plate! Using mental accounting to promote meat substitutes," TSE Working Papers 24-1547, Toulouse School of Economics (TSE).
  5. Haiying Shao & Bowen Li & Yanjun Jiang, 2023. "Effect and Mechanism of Environmental Decentralization on Pollution Emission from Pig Farming—Evidence from China," Sustainability, MDPI, vol. 15(10), pages 1-15, May.
  6. Alban Thomas, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," Working Papers hal-02790948, HAL.
  7. Almeida, Alexandre N. & Santos, Augusto S. & Halmenschlager, Vinícius & Gilio, Leandro & Diniz, Tiago B. & Ferreira, Alexandre A. S., 2016. "Flexible-fuel automobiles and CO2 emissions in Brazil: a semiparametric analysis using panel data," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235733, Agricultural and Applied Economics Association.
  8. Panzone, Luca A. & Wossink, Ada & Southerton, Dale, 2013. "The design of an environmental index of sustainable food consumption: A pilot study using supermarket data," Ecological Economics, Elsevier, vol. 94(C), pages 44-55.
  9. repec:sae:envval:v:21:y:2012:i:4:p:437-457 is not listed on IDEAS
  10. Fathi, Fatemeh & Bakhshoodeh, Mohammad, 2021. "Economic and environmental strategies against targeting energy subsidy in Iranian meat market: A game theory approach," Energy Policy, Elsevier, vol. 150(C).
  11. Lívia Garcez de Oliveira Padilha & Lenka Malek & Wendy J. Umberger, 2021. "Sustainable Meat: Looking through the Eyes of Australian Consumers," Sustainability, MDPI, vol. 13(10), pages 1-24, May.
  12. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2016. "An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption," TSE Working Papers 16-639, Toulouse School of Economics (TSE).
  13. Carfì, David & Donato, Alessia & Schilirò, Daniele, 2018. "Sustainability of global feeding.Coopetitive interaction among vegan and non-vegan food firms," MPRA Paper 88400, University Library of Munich, Germany.
  14. Tang, Kai & He, Chuantian & Ma, Chunbo & Wang, Dong, 2019. "Does carbon farming provide a cost-effective option to mitigate GHG emissions? Evidence from China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(3), July.
  15. Pengjie Lu & Guanghua Qiao, 2024. "The Influence of Climate Perception and Low-Carbon Awareness on the Emission Reduction Willingness of Decision Makers in Large-Scale Dairy Farming: Evidence from the Midwest of Inner Mongolia, China," Sustainability, MDPI, vol. 16(17), pages 1-19, August.
  16. Martin, William J. & Fukase, Emiko, 2014. "Who Will Feed China in the 21st Century? Income," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California 197164, International Agricultural Trade Research Consortium.
  17. Wang, Shunli & Wei, Zehui & Wang, Lili, 2024. "Improving slaughterhouse byproducts utilization via anaerobic digestion, composting, and rendering," Renewable and Sustainable Energy Reviews, Elsevier, vol. 189(PA).
  18. Benjamin De Groeve & Brent Bleys, 2017. "Less Meat Initiatives at Ghent University: Assessing the Support among Students and How to Increase It," Sustainability, MDPI, vol. 9(9), pages 1-13, August.
  19. Mainali, Brijesh & Emran, Saad Been & Silveira, Semida, 2017. "Greenhouse gas mitigation using poultry litter management techniques in Bangladesh," Energy, Elsevier, vol. 127(C), pages 155-166.
  20. Dai, Xiao-wen & Sun, Zhanli & Müller, Daniel, 2021. "Driving factors of direct greenhouse gas emissions from China’s pig industry from 1976 to 2016," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 20(1), pages 319-329.
  21. Schmiess, Jacob S. & Lusk, Jayson L., 2022. "Tradeoff between Animal Welfare and Environmental Impacts of Beef Production: An Analysis of Presentation Effects on Consumer Choice," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(2), May.
  22. Roberto Louis Forestal & Shih-Ming Pi, 2021. "Using Artificial Neural networks and Optimal Scaling Model to Forecast Agriculture Commodity Price: An Ecological-economic Approach," Advances in Management and Applied Economics, SCIENPRESS Ltd, vol. 11(3), pages 1-3.
  23. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2018. "An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France," Ecological Economics, Elsevier, vol. 147(C), pages 48-61.
  24. Vainio, Annukka & Niva, Mari & Jallinoja, Piia & Latvala, Terhi, 2015. "From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among the Finnish consumers," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202732, European Association of Agricultural Economists.
  25. Caroline Ignell & Peter Davies & Cecilia Lundholm, 2013. "Swedish Upper Secondary School Students’ Conceptions of Negative Environmental Impact and Pricing," Sustainability, MDPI, vol. 5(3), pages 1-15, March.
  26. Yalin Mo & Junyu Zhao & Thomas Li-Ping Tang, 2023. "Religious Beliefs Inspire Sustainable HOPE (Help Ourselves Protect the Environment): Culture, Religion, Dogma, and Liturgy—The Matthew Effect in Religious Social Responsibility," Journal of Business Ethics, Springer, vol. 184(3), pages 665-685, May.
  27. Carfì, David & Donato, Alessia & Schilirò, Daniele, 2018. "An environmentally sustainable global economy. A coopetitive model," MPRA Paper 86718, University Library of Munich, Germany.
  28. Barlow, C.Y. & Morgan, D.C., 2013. "Polymer film packaging for food: An environmental assessment," Resources, Conservation & Recycling, Elsevier, vol. 78(C), pages 74-80.
  29. Paula Arcari, 2017. "Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 69-86, March.
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