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What influences agricultural professionals' views towards organic agriculture?

Citations

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Cited by:

  1. Brown, Philip & Roper, Simon, 2017. "Innovation and networks in New Zealand farming," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 61(3), July.
  2. Arpaphan Pattanapant & Ganesh P. Shivakoti, 2009. "Opportunities and constraints of organic agriculture in Chiang Mai Province, Thailand," Asia-Pacific Development Journal, United Nations Economic and Social Commission for Asia and the Pacific (ESCAP), vol. 16(1), pages 115-147, June.
  3. Taheri, Fatemeh & D'Haese, Marijke & Fiems, Dieter & Azadi, Hossein, 2022. "The intentions of agricultural professionals towards diffusing wireless sensor networks: Application of technology acceptance model in Southwest Iran," Technological Forecasting and Social Change, Elsevier, vol. 185(C).
  4. Kristin Jürkenbeck & Achim Spiller, 2020. "Consumers’ Evaluation of Stockfree-Organic Agriculture—A Segmentation Approach," Sustainability, MDPI, vol. 12(10), pages 1-19, May.
  5. Chen, Xuqi & Gao, Yujuan & Gao, Zhifeng, 2022. "Impacts of color-coded nutrition facts panel and consumer responses," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322206, Agricultural and Applied Economics Association.
  6. Małgorzata Pink & Michał Niewiadomski & Katarzyna Grochola & Anna Gorczyca, 2024. "Producers’ Perception of the Benefits of Farm Certification: The Case of the National Good Agricultural Practices Programme," Sustainability, MDPI, vol. 16(18), pages 1-20, September.
  7. Schaak, Henning & Mußhoff, Oliver, 2018. "Understanding the adoption of grazing practices in German dairy farming," Agricultural Systems, Elsevier, vol. 165(C), pages 230-239.
  8. Marsy Asindu & Emily Ouma & Gabriel Elepu & Diego Naziri, 2020. "Farmer Demand and Willingness-To-Pay for Sweetpotato Silage-Based Diet as Pig Feed in Uganda," Sustainability, MDPI, vol. 12(16), pages 1-16, August.
  9. Parvathi, Priyanka & Waibel, Hermann, 2015. "Adoption and Impact of Black Pepper Certification in India," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 54(2), pages 1-29, May.
  10. Anastasiadis, Foivos & Kolympari, Petroula, 2019. "Sustainable or conventional production? The influence of farmer demographic characteristics," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 0(Issue 2).
  11. Yaghoubi, Jafar & Yazdanpanah, Masoud & Komendantova, Nadejda, 2019. "Iranian agriculture advisors' perception and intention toward biofuel: Green way toward energy security, rural development and climate change mitigation," Renewable Energy, Elsevier, vol. 130(C), pages 452-459.
  12. Laure Latruffe & Douadia Bougherara & Jasmin Sainte-Beuve, 2012. "Economic performance in organic farming in France: incentive or disincentive to convert?," Post-Print hal-01190622, HAL.
  13. Pechrova, M., 2014. "Determinants of the Farmers’ Conversion to Organic and Biodynamic Agriculture," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 6(4), pages 1-8, December.
  14. Wheeler, Sarah Ann & Zuo, Alec & Loch, Adam, 2015. "Watering the farm: Comparing organic and conventional irrigation water use in the Murray–Darling Basin, Australia," Ecological Economics, Elsevier, vol. 112(C), pages 78-85.
  15. Parnphumeesup, Piya & Kerr, Sandy A., 2011. "Classifying carbon credit buyers according to their attitudes towards and involvement in CDM sustainability labels," Energy Policy, Elsevier, vol. 39(10), pages 6271-6279, October.
  16. Ralph De Witte & Dirk Janssen & Samir Sayadi Gmada & Carmen García-García, 2023. "Best Practices for Training in Sustainable Greenhouse Horticulture," Sustainability, MDPI, vol. 15(7), pages 1-26, March.
  17. Mercedes Beltrán-Esteve & Andrés J. Picazo-Tadeo & Ernest Reig-Martínez, 2012. "What makes a citrus farmer go organic? Empirical evidence from Spanish citrus farming," Working Papers 1205, Department of Applied Economics II, Universidad de Valencia.
  18. Wheeler, Sarah Ann & Marning, Angelika, 2019. "Turning water into wine: Exploring water security perceptions and adaptation behaviour amongst conventional, organic and biodynamic grape growers," Land Use Policy, Elsevier, vol. 82(C), pages 528-537.
  19. Jaeck Mélanie & Lifran Robert & Stahn Hubert, 2014. "Emergence of Organic Farming under Imperfect Competition: Economic Conditions and Policy Instruments," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 95-108, January.
  20. Federica Caffaro & Eugenio Cavallo, 2019. "The Effects of Individual Variables, Farming System Characteristics and Perceived Barriers on Actual Use of Smart Farming Technologies: Evidence from the Piedmont Region, Northwestern Italy," Agriculture, MDPI, vol. 9(5), pages 1-13, May.
  21. Shepherd, Dean A. & Kuskova, Valya & Patzelt, Holger, 2009. "Measuring the values that underlie sustainable development: The development of a valid scale," Journal of Economic Psychology, Elsevier, vol. 30(2), pages 246-256, April.
  22. Daniel López-García & Laura Calvet-Mir & Marina Masso & Josep Espluga, 2019. "Multi-actor networks and innovation niches: university training for local Agroecological Dynamization," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 567-579, September.
  23. Araba, Narjiss, 2022. "Organic markets: a safe haven from volatility," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321209, Agricultural Economics Society - AES.
  24. Anugu Amarender Reddy & Indrek Melts & Geetha Mohan & Ch Radhika Rani & Vaishnavi Pawar & Vikas Singh & Manesh Choubey & Trupti Vashishtha & A Suresh & Madhusudan Bhattarai, 2022. "Economic Impact of Organic Agriculture: Evidence from a Pan-India Survey," Sustainability, MDPI, vol. 14(22), pages 1-22, November.
  25. Parvathi, Priyanka & Waibel, Hermann, 2015. "Is Organic Agriculture and Fair Trade Certification a way out of Crisis? Evidence from Black Pepper Farmers in India," 55th Annual Conference, Giessen, Germany, September 23-25, 2015 209209, German Association of Agricultural Economists (GEWISOLA).
  26. Aeberhard, Andrea & Rist, Stephan, 2009. "Transdisciplinary co-production of knowledge in the development of organic agriculture in Switzerland," Ecological Economics, Elsevier, vol. 68(4), pages 1171-1181, February.
  27. Läpple, Doris & Rensburg, Tom Van, 2011. "Adoption of organic farming: Are there differences between early and late adoption?," Ecological Economics, Elsevier, vol. 70(7), pages 1406-1414, May.
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