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Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?

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  1. Ghahramani, Afshin & Moore, Andrew D., 2016. "Impact of climate changes on existing crop-livestock farming systems," Agricultural Systems, Elsevier, vol. 146(C), pages 142-155.
  2. Tristan Le Cotty & Bruno Dorin, 2012. "A global foresight on food crop needs for livestock," Post-Print hal-00800715, HAL.
  3. Ujjayant Chakravorty & Marie‐Hélène Hubert & Michel Moreaux & Linda Nøstbakken, 2017. "Long‐Run Impact of Biofuels on Food Prices," Scandinavian Journal of Economics, Wiley Blackwell, vol. 119(3), pages 733-767, July.
  4. Masuda, Tadayoshi & Goldsmith, Peter D., 2012. "China's Meat and Egg Production and Soybean Meal Demand for Feed: An Elasticity Analysis and Long-Term Projections," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(3), pages 1-20, September.
  5. Fiala, Nathan, 2008. "Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production," Ecological Economics, Elsevier, vol. 67(3), pages 412-419, October.
  6. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
  7. Peters, Christian J. & Picardy, Jamie A. & Darrouzet-Nardi, Amelia & Griffin, Timothy S., 2014. "Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems," Agricultural Systems, Elsevier, vol. 130(C), pages 35-43.
  8. de Boer, Joop & Helms, Martine & Aiking, Harry, 2006. "Protein consumption and sustainability: Diet diversity in EU-15," Ecological Economics, Elsevier, vol. 59(3), pages 267-274, September.
  9. Gerhard Flachowsky & Ulrich Meyer, 2015. "Challenges for Plant Breeders from the View of Animal Nutrition," Agriculture, MDPI, vol. 5(4), pages 1-25, December.
  10. Obi, Okey Francis, 2015. "Evaluation of the effect of palm oil mill sludge on the properties of sawdust briquette," Renewable and Sustainable Energy Reviews, Elsevier, vol. 52(C), pages 1749-1758.
  11. Schmiess, Jacob S. & Lusk, Jayson L., 2022. "Tradeoff between Animal Welfare and Environmental Impacts of Beef Production: An Analysis of Presentation Effects on Consumer Choice," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(2), May.
  12. HUBERT Marie-Hélène & MOREAUX Michel, 2007. "The challenge of meeting the future food needs," LERNA Working Papers 07.17.238, LERNA, University of Toulouse.
  13. de Boer, Joop & Aiking, Harry, 2011. "On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives," Ecological Economics, Elsevier, vol. 70(7), pages 1259-1265, May.
  14. Srivastava, S.K. & Mathur, V.C. & Sivaramane, N. & Kumar, Ranjit & Hasan, Rooba & Meena, P.C., 2013. "Unravelling Food Basket of Indian Households: Revisiting Underlying Changes and Future Food Demand," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 68(4), pages 1-17.
  15. Alexander, Peter & Brown, Calum & Arneth, Almut & Finnigan, John & Moran, Dominic & Rounsevell, Mark D.A., 2017. "Losses, inefficiencies and waste in the global food system," Agricultural Systems, Elsevier, vol. 153(C), pages 190-200.
  16. Masuda, Tadayoshi & Goldsmith, Peter D., 2010. "China's Meat Consumption: An Income Elasticity Analysis and Long-Term Projections," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61601, Agricultural and Applied Economics Association.
  17. Junwen Jia & Fang Wu & Hao Yu & Jieming Chou & Qinmei Han & Xuefeng Cui, 2024. "Global meat consumption driver analysis with machine learning methods," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 829-843, August.
  18. de Fraiture, Charlotte & Wichelns, D. & Rockstrom, J. & Kemp-Benedict, E. & Eriyagama, Nishadi & Gordon, L. J. & Hanjra, M. A. & Hoogeveen, J. & Huber-Lee, A. & Karlberg, L., 2007. "Looking ahead to 2050: scenarios of alternative investment approaches," Book Chapters,, International Water Management Institute.
  19. Andreas W. Ebert, 2014. "Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems," Sustainability, MDPI, vol. 6(1), pages 1-17, January.
  20. B. G. J. S. Sonneveld & C. F. A. Van Wesenbeeck & M. A. Keyzer & F. Beyene & K. Georgis & F. Urbano & M. Meroni & O. Leo & M. K. Yimer & M. Abdullatif, 2017. "Identifying Hot Spots of Critical Forage Supply in Dryland Nomadic Pastoralist Areas: A Case Study for the Afar Region, Ethiopia," Land, MDPI, vol. 6(4), pages 1-31, November.
  21. Masuda, Tadayoshi & Goldsmith, Peter D., 2009. "World Soybean Demand: An Elasticity Analysis and Long-Term Projections," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49490, Agricultural and Applied Economics Association.
  22. Gardas, Bhaskar B. & Raut, Rakesh D. & Narkhede, Balkrishna, 2017. "Modeling causal factors of post-harvesting losses in vegetable and fruit supply chain: An Indian perspective," Renewable and Sustainable Energy Reviews, Elsevier, vol. 80(C), pages 1355-1371.
  23. Ujjayant Chakravorty & Marie-Hélène Hubert & Michel Moreaux & Linda Nøstbakken, 2012. "Do Biofuel Mandates Raise Food Prices?," Economics Working Paper Archive (University of Rennes & University of Caen) 201214, Center for Research in Economics and Management (CREM), University of Rennes, University of Caen and CNRS.
  24. Ghahramani, Afshin & Moore, Andrew D., 2015. "Systemic adaptations to climate change in southern Australian grasslands and livestock: Production, profitability, methane emission and ecosystem function," Agricultural Systems, Elsevier, vol. 133(C), pages 158-166.
  25. Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
  26. Odegard, I.Y.R. & van der Voet, E., 2014. "The future of food — Scenarios and the effect on natural resource use in agriculture in 2050," Ecological Economics, Elsevier, vol. 97(C), pages 51-59.
  27. Havlik, Petr & Herrero, Mario & Mosnier, Aline & Obersteiner, Michael & Schmid, Erwin & Fuss, Sabine & Schneider, Uwe A., 2011. "Production system based global livestock sector modeling: Good news for the future," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114552, European Association of Agricultural Economists.
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