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Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems

Citations

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Cited by:

  1. Carolyn Mann & Kate Sherren, 2018. "Holistic Management and Adaptive Grazing: A Trainers’ View," Sustainability, MDPI, vol. 10(6), pages 1-19, June.
  2. Recktenwald, Erin B. & Ehrhardt, Richard A., 2024. "Greenhouse gas emissions from a diversity of sheep production systems in the United States," Agricultural Systems, Elsevier, vol. 217(C).
  3. Thorn, Alexandra M. & Baker, Michael J. & Peters, Christian J., 2021. "Estimating biological capacity for grass-finished ruminant meat production in New England and New York," Agricultural Systems, Elsevier, vol. 189(C).
  4. Amber Campbell & Terrie A. Becerra & Gerad Middendorf & Peter Tomlinson, 2019. "Climate change beliefs, concerns, and attitudes of beef cattle producers in the Southern Great Plains," Climatic Change, Springer, vol. 152(1), pages 35-46, January.
  5. Cécile M. Godde & Imke J. M. Boer & Erasmus zu Ermgassen & Mario Herrero & Corina E. Middelaar & Adrian Muller & Elin Röös & Christian Schader & Pete Smith & Hannah H. E. Zanten & Tara Garnett, 2020. "Soil carbon sequestration in grazing systems: managing expectations," Climatic Change, Springer, vol. 161(3), pages 385-391, August.
  6. Fabiellen C. Pereira & Stuart Charters & Carol M. S. Smith & Thomas M. R. Maxwell & Pablo Gregorini, 2023. "A Geospatial Modelling Approach to Assess the Capability of High-Country Stations in Delivering Ecosystem Services," Land, MDPI, vol. 12(6), pages 1-18, June.
  7. De Oliveira Silva, Rafael & Barioni, Luis G. & Moran, Dominic, 2021. "Fire, deforestation, and livestock: When the smoke clears," Land Use Policy, Elsevier, vol. 100(C).
  8. Bardsley, Nicholas, 2021. "Recent Advances in Biofarming Show Potential for Rapid Soil Restoration, with Carbon, Health and Livelihoods Benefits," MPRA Paper 121184, University Library of Munich, Germany.
  9. Ren, Yongwang & Lambert, Dayton M. & Clark, Christopher D. & Boyer, Christopher N. & Griffith, Andre P., 2021. "Adoption of Warm Season Grasses by Beef Cattle Producers in the Fescue Belt," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(1), January.
  10. Vogel, Everton & Beber, Caetano Luiz, 2021. "Sustainable Intensification Strategies for GHG Mitigation Among Heterogeneous Dairy Farms in Paraná, Brazil," 2021 Conference, August 17-31, 2021, Virtual 315219, International Association of Agricultural Economists.
  11. Katz-Rosene, Ryan & Heffernan, Andrew & Arora, Anil, 2023. "Protein pluralism and food systems transition: A review of sustainable protein meta-narratives," World Development, Elsevier, vol. 161(C).
  12. Jerry L. Holechek & Hatim M. E. Geli & Andres F. Cibils & Mohammed N. Sawalhah, 2020. "Climate Change, Rangelands, and Sustainability of Ranching in the Western United States," Sustainability, MDPI, vol. 12(12), pages 1-24, June.
  13. Ann Norderhaug & Karina E. Clemmensen & Paul Kardol & Anna Gudrun Thorhallsdottir & Iulie Aslaksen, 2023. "Carbon sequestration potential and the multiple functions of Nordic grasslands," Climatic Change, Springer, vol. 176(5), pages 1-13, May.
  14. Clifford, McKenna E. & McKendree, Melissa G.S. & Hodbod, Jennifer & Swanson, Janice C., 2020. "Adaptive Multi-Paddock Grazing: Cattle Producer Survey Results," Staff Paper Series 307453, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  15. Etumnu, Chinoso E. & Wang, Tong & Kreuter, Urs & Davis, Christopher & Cheye, Stephen, 2022. "Beef Production and Climate Change," 2022 Annual Meeting, July 31-August 2, Anaheim, California 323980, Agricultural and Applied Economics Association.
  16. Tran, Duy X. & Pearson, Diane & Palmer, Alan & Gray, David & Lowry, John & Dominati, Estelle J., 2022. "A comprehensive spatially-explicit analysis of agricultural landscape multifunctionality using a New Zealand hill country farm case study," Agricultural Systems, Elsevier, vol. 203(C).
  17. Emilio Sabia & Sarah Kühl & Laura Flach & Christian Lambertz & Matthias Gauly, 2020. "Effect of Feed Concentrate Intake on the Environmental Impact of Dairy Cows in an Alpine Mountain Region Including Soil Carbon Sequestration and Effect on Biodiversity," Sustainability, MDPI, vol. 12(5), pages 1-14, March.
  18. Yue Wang & Imke J. M. Boer & U. Martin Persson & Raimon Ripoll-Bosch & Christel Cederberg & Pierre J. Gerber & Pete Smith & Corina E. Middelaar, 2023. "Risk to rely on soil carbon sequestration to offset global ruminant emissions," Nature Communications, Nature, vol. 14(1), pages 1-9, December.
  19. Subash Dahal & Dorcas Franklin & Anish Subedi & Miguel Cabrera & Dennis Hancock & Kishan Mahmud & Laura Ney & Cheolwoo Park & Deepak Mishra, 2020. "Strategic Grazing in Beef-Pastures for Improved Soil Health and Reduced Runoff-Nitrate-A Step towards Sustainability," Sustainability, MDPI, vol. 12(2), pages 1-15, January.
  20. Ogechukwu Igboke & Elisandra S. O. Bortolon & Amanda J. Ashworth & Joel Tallaksen & Valentin D. Picasso & Marisol T. Berti, 2024. "Perennial Forage Systems Enhance Ecosystem Quality Variables Compared with Annual Forage Systems," Sustainability, MDPI, vol. 16(23), pages 1-17, November.
  21. McGee, M. & Lenehan, C. & Crosson, P. & O'Riordan, E.G. & Kelly, A.K. & Moran, L. & Moloney, A.P., 2022. "Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system," Agricultural Systems, Elsevier, vol. 198(C).
  22. Lim, Kar H. & Hu, Wuyang & Nayga, Rodolfo M., Jr., 2021. "Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 46(3), September.
  23. Javier García-Gudiño & Alessandra N. T. R. Monteiro & Sandrine Espagnol & Isabel Blanco-Penedo & Florence Garcia-Launay, 2020. "Life Cycle Assessment of Iberian Traditional Pig Production System in Spain," Sustainability, MDPI, vol. 12(2), pages 1-18, January.
  24. Jason A. Hubbart & Nathan Blake & Ida Holásková & Domingo Mata Padrino & Matthew Walker & Matthew Wilson, 2023. "Challenges in Sustainable Beef Cattle Production: A Subset of Needed Advancements," Challenges, MDPI, vol. 14(1), pages 1-15, February.
  25. Lim, Kar Ho & Nayga, Rodolfo M., 2021. "Plant-based Meat: a competitor to Organic and Grass-fed," 2021 Annual Meeting, August 1-3, Austin, Texas 313866, Agricultural and Applied Economics Association.
  26. Ortiz, C. & García-Luna, S. & Carro, A. & Chacartegui, R. & Pérez-Maqueda, L., 2023. "Negative emissions power plant based on flexible calcium-looping process integrated with renewables and methane production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 185(C).
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