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Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system

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  • McGee, M.
  • Lenehan, C.
  • Crosson, P.
  • O'Riordan, E.G.
  • Kelly, A.K.
  • Moran, L.
  • Moloney, A.P.

Abstract

Demand for environmentally sustainable produced beef, especially ‘grass-fed’, is rising. Bull-beef production is a desirable alternative to steers due to large inherent growth and feed efficiency advantages. Compared to conventional indoor high-concentrate diets, pasture-finishing of bulls is low-cost, but carcass fat cover may not meet market requirements.

Suggested Citation

  • McGee, M. & Lenehan, C. & Crosson, P. & O'Riordan, E.G. & Kelly, A.K. & Moran, L. & Moloney, A.P., 2022. "Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system," Agricultural Systems, Elsevier, vol. 198(C).
    • Handle: RePEc:eee:agisys:v:198:y:2022:i:c:s0308521x22000154
    DOI: 10.1016/j.agsy.2022.103379
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    References listed on IDEAS

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    6. Taylor, R.F. & McGee, M. & Kelly, A.K. & Crosson, P., 2020. "Bioeconomic and greenhouse gas emissions modelling of the factors influencing technical efficiency of temperate grassland-based suckler calf-to-beef production systems," Agricultural Systems, Elsevier, vol. 183(C).
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    Cited by:

    1. Kearney, M. & O'Riordan, E.G. & Byrne, N. & Breen, J. & Crosson, P., 2023. "Mitigation of greenhouse gas emissions in pasture-based dairy-beef production systems," Agricultural Systems, Elsevier, vol. 211(C).
    2. Gazzarin, Christian & Jan, Pierrick, 2024. "Sustainable intensification of grass-based beef production systems in alpine regions: How to increase economic efficiency while preserving biodiversity?," Agricultural Systems, Elsevier, vol. 214(C).
    3. McGee, M. & Moloney, A.P. & O'Riordan, E.G. & Regan, M. & Lenehan, C. & Kelly, A.K. & Crosson, P., 2023. "Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency," Agricultural Systems, Elsevier, vol. 209(C).

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