Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system
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DOI: 10.1016/j.agsy.2022.103379
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Cited by:
- Kearney, M. & O'Riordan, E.G. & Byrne, N. & Breen, J. & Crosson, P., 2023. "Mitigation of greenhouse gas emissions in pasture-based dairy-beef production systems," Agricultural Systems, Elsevier, vol. 211(C).
- Gazzarin, Christian & Jan, Pierrick, 2024. "Sustainable intensification of grass-based beef production systems in alpine regions: How to increase economic efficiency while preserving biodiversity?," Agricultural Systems, Elsevier, vol. 214(C).
- McGee, M. & Moloney, A.P. & O'Riordan, E.G. & Regan, M. & Lenehan, C. & Kelly, A.K. & Crosson, P., 2023. "Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency," Agricultural Systems, Elsevier, vol. 209(C).
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Keywords
Beef cattle; Carcass; Concentrate supplementation; Grass-based system; Grazing; Net protein efficiency;All these keywords.
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