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Plant-based Meat: a competitor to Organic and Grass-fed

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  • Lim, Kar Ho
  • Nayga, Rodolfo M.

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Suggested Citation

  • Lim, Kar Ho & Nayga, Rodolfo M., 2021. "Plant-based Meat: a competitor to Organic and Grass-fed," 2021 Annual Meeting, August 1-3, Austin, Texas 313866, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea21:313866
    DOI: 10.22004/ag.econ.313866
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    References listed on IDEAS

    as
    1. Stanley, Paige L. & Rowntree, Jason E. & Beede, David K. & DeLonge, Marcia S. & Hamm, Michael W., 2018. "Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems," Agricultural Systems, Elsevier, vol. 162(C), pages 249-258.
    2. David Hensher & William Greene, 2003. "The Mixed Logit model: The state of practice," Transportation, Springer, vol. 30(2), pages 133-176, May.
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    Keywords

    Marketing; Agribusiness; Resource/Energy Economics and Policy;
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