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Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study

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  1. Huerta, Adriana Rivera & Güereca, Leonor Patricia & Lozano, María de la Salud Rubio, 2016. "Environmental impact of beef production in Mexico through life cycle assessment," Resources, Conservation & Recycling, Elsevier, vol. 109(C), pages 44-53.
  2. Cordeiro, M.R.C. & Mengistu, G.F. & Pogue, S.J. & Legesse, G. & Gunte, K.E. & Taylor, A.M. & Ominski, K.H. & Beauchemin, K.A. & McGeough, E.J. & Faramarzi, M. & McAllister, T.A., 2022. "Assessing feed security for beef production within livestock-intensive regions," Agricultural Systems, Elsevier, vol. 196(C).
  3. Raymond L. Desjardins & Devon E. Worth & Xavier P. C. Vergé & Dominique Maxime & Jim Dyer & Darrel Cerkowniak, 2012. "Carbon Footprint of Beef Cattle," Sustainability, MDPI, vol. 4(12), pages 1-23, December.
  4. Alemu, Aklilu W. & Amiro, Brian D. & Bittman, Shabtai & MacDonald, Douglas & Ominski, Kim H., 2017. "Greenhouse gas emission of Canadian cow-calf operations: A whole-farm assessment of 295 farms," Agricultural Systems, Elsevier, vol. 151(C), pages 73-83.
  5. Canali, Gabriele & Facchi, Ilaria, 2017. "Assessing the Sustainability of the Italian Beef Supply Chain," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261438, European Association of Agricultural Economists.
  6. Pogue, Sarah J. & Kröbel, Roland & Janzen, H. Henry & Beauchemin, Karen A. & Legesse, Getahun & de Souza, Danielle Maia & Iravani, Majid & Selin, Carrie & Byrne, James & McAllister, Tim A., 2018. "Beef production and ecosystem services in Canada’s prairie provinces: A review," Agricultural Systems, Elsevier, vol. 166(C), pages 152-172.
  7. Alemu, Aklilu W. & Janzen, Henry & Little, Shannan & Hao, Xiying & Thompson, Donald J. & Baron, Vern & Iwaasa, Alan & Beauchemin, Karen A. & Kröbel, Roland, 2017. "Assessment of grazing management on farm greenhouse gas intensity of beef production systems in the Canadian Prairies using life cycle assessment," Agricultural Systems, Elsevier, vol. 158(C), pages 1-13.
  8. Peter Slade, 2018. "The Effects of Pricing Canadian Livestock Emissions," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 66(2), pages 305-329, June.
  9. Guyader, Jessie & Little, Shannan & Kröbel, Roland & Benchaar, Chaouki & Beauchemin, Karen A., 2017. "Comparison of greenhouse gas emissions from corn- and barley-based dairy production systems in Eastern Canada," Agricultural Systems, Elsevier, vol. 152(C), pages 38-46.
  10. Dakpo, K Hervé & Lansink, Alfons Oude, 2019. "Dynamic pollution-adjusted inefficiency under the by-production of bad outputs," European Journal of Operational Research, Elsevier, vol. 276(1), pages 202-211.
  11. Pashaei Kamali, Farahnaz & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M., 2012. "Conceptual Framework for Extended Life Cycle Assessment of Soy and Beef Chains," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144984, International European Forum on System Dynamics and Innovation in Food Networks.
  12. Briner, Simon & Hartmann, Michael & Lehmann, Bernard, 2011. "Economic Assessment of Agroforestry Systems Compared to Other Greenhouse Gas Mitigation Options for Suckler Cow Farming," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114271, European Association of Agricultural Economists.
  13. Becona, Gonzalo & Astigarraga, Laura & Picasso, Valentin D., 2014. "Greenhouse Gas Emissions of Beef Cow-Calf Grazing Systems in Uruguay," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 3(2).
  14. Alemu, A.W. & Doce, R.R. & Dick, A.C. & Basarab, J.A. & Kröbel, R. & Haugen-Kozyra, K. & Baron, V.S., 2016. "Effect of winter feeding systems on farm greenhouse gas emissions," Agricultural Systems, Elsevier, vol. 148(C), pages 28-37.
  15. Zifei Liu & Yang Liu, 2018. "Mitigation of greenhouse gas emissions from animal production," Greenhouse Gases: Science and Technology, Blackwell Publishing, vol. 8(4), pages 627-638, August.
  16. Pogue, Sarah J. & Kröbel, Roland & Janzen, H. Henry & Alemu, Aklilu W. & Beauchemin, Karen A. & Little, Shannan & Iravani, Majid & de Souza, Danielle Maia & McAllister, Tim A., 2020. "A social-ecological systems approach for the assessment of ecosystem services from beef production in the Canadian prairie," Ecosystem Services, Elsevier, vol. 45(C).
  17. Alvarez-Hess, Pablo S. & Little, Shannan M. & Moate, Peter J. & Jacobs, Joe L. & Beauchemin, Karen A. & Eckard, Richard J., 2019. "A partial life cycle assessment of the greenhouse gas mitigation potential of feeding 3-nitrooxypropanol and nitrate to cattle," Agricultural Systems, Elsevier, vol. 169(C), pages 14-23.
  18. Boaitey, Albert & Goddard, Ellen & Mohapatra, Sandeep, 2019. "Environmentally friendly breeding, spatial heterogeneity and effective carbon offset design in beef cattle," Food Policy, Elsevier, vol. 84(C), pages 35-45.
  19. María I. Nieto & Olivia Barrantes & Liliana Privitello & Ramón Reiné, 2018. "Greenhouse Gas Emissions from Beef Grazing Systems in Semi-Arid Rangelands of Central Argentina," Sustainability, MDPI, vol. 10(11), pages 1-22, November.
  20. Simon Briner & Michael Hartmann & Robert Finger & Bernard Lehmann, 2012. "Greenhouse gas mitigation and offset options for suckler cow farms: an economic comparison for the Swiss case," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 17(4), pages 337-355, April.
  21. Morel, Kevin & Farrié, Jean-Pierre & Renon, Julien & Manneville, Vincent & Agabriel, Jacques & Devun, Jean, 2016. "Environmental impacts of cow-calf beef systems with contrasted grassland management and animal production strategies in the Massif Central, France," Agricultural Systems, Elsevier, vol. 144(C), pages 133-143.
  22. Alexandria Moxley & Roland Ebel & Cathy L. Cripps & Caroline Graham Austin & Mary Stein & Meaghan Winder, 2022. "Barriers and Opportunities: Specialty Cultivated Mushroom Production in the United States," Sustainability, MDPI, vol. 14(19), pages 1-33, October.
  23. White, Robin R. & Brady, Michael & Capper, Judith L. & Johnson, Kristen A., 2014. "Optimizing diet and pasture management to improve sustainability of U.S. beef production," Agricultural Systems, Elsevier, vol. 130(C), pages 1-12.
  24. Bonesmo, Helge & Skjelvåg, Arne Oddvar & Henry Janzen, H. & Klakegg, Ove & Tveito, Ole Einar, 2012. "Greenhouse gas emission intensities and economic efficiency in crop production: A systems analysis of 95 farms," Agricultural Systems, Elsevier, vol. 110(C), pages 142-151.
  25. Merri E. Day & Minfeng Tang & Phillip A. Lancaster & Deann Presley & Dustin L. Pendell & Walter H. Fick & Luca Doro & Adam Ahlers & Andrew Ricketts, 2023. "Simulation of the Impact of Rangeland Management Strategies on Soil Health, Environmental Footprint, Economic Impact, and Human-Edible Nutrient Conversion from Grasslands in the Central and Northern G," Sustainability, MDPI, vol. 15(16), pages 1-43, August.
  26. Stanley, Paige L. & Rowntree, Jason E. & Beede, David K. & DeLonge, Marcia S. & Hamm, Michael W., 2018. "Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems," Agricultural Systems, Elsevier, vol. 162(C), pages 249-258.
  27. Torres, Carlos M.M. Eleto & Kohmann, Marta M. & Fraisse, Clyde W., 2015. "Quantification of greenhouse gas emissions for carbon neutral farming in the Southeastern USA," Agricultural Systems, Elsevier, vol. 137(C), pages 64-75.
  28. Xueting Jin & Yu Li & Dongqi Sun & Jinzhou Zhang & Ji Zheng, 2019. "Factors Controlling Urban and Rural Indirect Carbon Dioxide Emissions in Household Consumption: A Case Study in Beijing," Sustainability, MDPI, vol. 11(23), pages 1-21, November.
  29. Castaño-Sánchez, José P. & Rotz, C. Alan & McIntosh, Matthew M. & Tolle, Cindy & Gifford, Craig A. & Duff, Glenn C. & Spiegal, Sheri A., 2023. "Grass finishing of Criollo cattle can provide an environmentally preferred and cost effective meat supply chain from United States drylands," Agricultural Systems, Elsevier, vol. 210(C).
  30. van der Linden, Aart & Oosting, Simon J. & van de Ven, Gerrie W.J. & de Boer, Imke J.M. & van Ittersum, Martin K., 2015. "A framework for quantitative analysis of livestock systems using theoretical concepts of production ecology," Agricultural Systems, Elsevier, vol. 139(C), pages 100-109.
  31. Forte, Annachiara & Zucaro, Amalia & De Vico, Gionata & Fierro, Angelo, 2016. "Carbon footprint of heliciculture: A case study from an Italian experimental farm," Agricultural Systems, Elsevier, vol. 142(C), pages 99-111.
  32. Oishi, Kazato & Kato, Yohei & Ogino, Akifumi & Hirooka, Hiroyuki, 2013. "Economic and environmental impacts of changes in culling parity of cows and diet composition in Japanese beef cow–calf production systems," Agricultural Systems, Elsevier, vol. 115(C), pages 95-103.
  33. Evangelos Alexandropoulos & Vasileios Anestis & Federico Dragoni & Anja Hansen & Saoirse Cummins & Donal O’Brien & Barbara Amon & Thomas Bartzanas, 2023. "Decision Support Systems Based on Gaseous Emissions and Their Impact on the Sustainability Assessment at the Livestock Farm Level: An Evaluation from the User’s Side," Sustainability, MDPI, vol. 15(17), pages 1-29, August.
  34. Dyer, James A & Verge, Xavier P. C. & Desjardins, Raymond L. & Worth, Devon E., 2014. "A Comparison of the Greenhouse Gas Emissions From the Sheep Industry With Beef Production in Canada," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 3(3).
  35. McGee, M. & Moloney, A.P. & O'Riordan, E.G. & Regan, M. & Lenehan, C. & Kelly, A.K. & Crosson, P., 2023. "Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency," Agricultural Systems, Elsevier, vol. 209(C).
  36. Herron, Jonathan & Curran, Thomas P. & Moloney, Aidan P. & O'Brien, Donal, 2019. "Whole farm modelling the effect of grass silage harvest date and nitrogen fertiliser rate on nitrous oxide emissions from grass-based suckler to beef farming systems," Agricultural Systems, Elsevier, vol. 175(C), pages 66-78.
  37. Schaufele, Brandon, 2019. "Demand Shocks Change the Excess Burden From Carbon Taxes," MPRA Paper 92132, University Library of Munich, Germany.
  38. Kröbel, R. & Bolinder, M.A. & Janzen, H.H. & Little, S.M. & Vandenbygaart, A.J. & Kätterer, T., 2016. "Canadian farm-level soil carbon change assessment by merging the greenhouse gas model Holos with the Introductory Carbon Balance Model (ICBM)," Agricultural Systems, Elsevier, vol. 143(C), pages 76-85.
  39. Jones, Curtis D. & Fraisse, Clyde W. & Ozores-Hampton, Monica, 2012. "Quantification of greenhouse gas emissions from open field-grown Florida tomato production," Agricultural Systems, Elsevier, vol. 113(C), pages 64-72.
  40. Jessica Gilreath & Tryon Wickersham & Jason Sawyer, 2022. "Comparison of Methodologies Used to Estimate Enteric Methane Emissions and Warming Impact from 1920 to 2020 for U.S. Beef Production," Sustainability, MDPI, vol. 14(24), pages 1-15, December.
  41. Hünerberg, Martin & Little, Shannan M. & Beauchemin, Karen A. & McGinn, Sean M. & O’Connor, Don & Okine, Erasmus K. & Harstad, Odd M. & Kröbel, Roland & McAllister, Tim A., 2014. "Feeding high concentrations of corn dried distillers’ grains decreases methane, but increases nitrous oxide emissions from beef cattle production," Agricultural Systems, Elsevier, vol. 127(C), pages 19-27.
  42. Tanure, Soraya & Nabinger, Carlos & Becker, João Luiz, 2013. "Bioeconomic model of decision support system for farm management. Part I: Systemic conceptual modeling," Agricultural Systems, Elsevier, vol. 115(C), pages 104-116.
  43. Pashaei Kamali, Farahnaz & van der Linden, Aart & Meuwissen, Miranda P.M. & Malafaia, Guilherme Cunha & Oude Lansink, Alfons G.J.M. & de Boer, Imke J.M., 2016. "Environmental and economic performance of beef farming systems with different feeding strategies in southern Brazil," Agricultural Systems, Elsevier, vol. 146(C), pages 70-79.
  44. Bradley G. Ridoutt & Peerasak Sanguansri & Gregory S. Harper, 2011. "Comparing Carbon and Water Footprints for Beef Cattle Production in Southern Australia," Sustainability, MDPI, vol. 3(12), pages 1-13, December.
  45. Modongo, Oteng & Kulshreshtha, Suren N., 2018. "Economics of mitigating greenhouse gas emissions from beef production in western Canada," Agricultural Systems, Elsevier, vol. 162(C), pages 229-238.
  46. Hengen, Tyler J. & Squillace, Maria K. & O'Sullivan, Aisling D. & Stone, James J., 2014. "Life cycle assessment analysis of active and passive acid mine drainage treatment technologies," Resources, Conservation & Recycling, Elsevier, vol. 86(C), pages 160-167.
  47. Samsonstuen, Stine & Åby, Bente A. & Crosson, Paul & Beauchemin, Karen A. & Bonesmo, Helge & Aass, Laila, 2019. "Farm scale modelling of greenhouse gas emissions from semi-intensive suckler cow beef production," Agricultural Systems, Elsevier, vol. 176(C).
  48. Natalie Doran-Browne & Richard Eckard & Ralph Behrendt & Ross Kingwell, 2015. "Nutrient density as a metric for comparing greenhouse gas emissions from food production," Climatic Change, Springer, vol. 129(1), pages 73-87, March.
  49. Li Fang & Pan He & Chuanhao Tian & Yao Yao & Hongjie Chen, 2022. "Beyond the ceremony: Mega-event, air quality and political career," PLOS ONE, Public Library of Science, vol. 17(2), pages 1-19, February.
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