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Barriers to buying healthy foods for people with diabetes: Evidence of environmental disparities

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  1. Ilya Ilyankou & Andy Newing & Nick Hood, 2023. "Supermarket Store Locations as a Proxy for Neighbourhood Health, Wellbeing, and Wealth," Sustainability, MDPI, vol. 15(15), pages 1-12, July.
  2. Davis, Brennan & Grier, Sonya, 2015. "A tale of two urbanicities: Adolescent alcohol and cigarette consumption in high and low-poverty urban neighborhoods," Journal of Business Research, Elsevier, vol. 68(10), pages 2109-2116.
  3. Walton, Emily, 2014. "Vital places: Facilitators of behavioral and social health mechanisms in low-income neighborhoods," Social Science & Medicine, Elsevier, vol. 122(C), pages 1-12.
  4. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
  5. repec:ags:aaea22:335946 is not listed on IDEAS
  6. Jarrett Thibodeaux, 2016. "City racial composition as a predictor of African American food deserts," Urban Studies, Urban Studies Journal Limited, vol. 53(11), pages 2238-2252, August.
  7. Merkin, Sharon Stein & Diez Roux, Ana V. & Coresh, Josef & Fried, Linda F. & Jackson, Sharon A. & Powe, Neil R., 2007. "Individual and neighborhood socioeconomic status and progressive chronic kidney disease in an elderly population: The Cardiovascular Health Study," Social Science & Medicine, Elsevier, vol. 65(4), pages 809-821, August.
  8. Forsyth, Ann & Lytle, Leslie & Van Riper, David, 2010. "Finding food: Issues and challenges in using Geographic Information Systems (GIS) to measure food access," The Journal of Transport and Land Use, Center for Transportation Studies, University of Minnesota, vol. 3(1), pages 43-65.
  9. He Jin & Yongmei Lu, 2021. "Evaluating Consumer Nutrition Environment in Food Deserts and Food Swamps," IJERPH, MDPI, vol. 18(5), pages 1-16, March.
  10. Lee, Helen, 2012. "The role of local food availability in explaining obesity risk among young school-aged children," Social Science & Medicine, Elsevier, vol. 74(8), pages 1193-1203.
  11. Amin, Modhurima Dey & Badruddoza, Syed & McCluskey, Jill J., 2021. "Predicting access to healthful food retailers with machine learning," Food Policy, Elsevier, vol. 99(C).
  12. Chen, Duan-Rung & Wen, Tzai-Hung, 2010. "Socio-spatial patterns of neighborhood effects on adult obesity in Taiwan: A multi-level model," Social Science & Medicine, Elsevier, vol. 70(6), pages 823-833, March.
  13. Jiaojiao Li & Guobao Song & Henry Musoke Semakula & Yijie Dou & Shushen Zhang, 2019. "Food access inequalities in Chinese urban neighborhoods: a case study of the Dalian development zone," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1087-1099, October.
  14. Sharon Merkin & Hadar Arditi-Babchuk & Tamy Shohat, 2015. "Neighborhood socioeconomic status and self-rated health in Israel: the Israel National Health Interview Survey," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(6), pages 651-658, September.
  15. Richard Casey Sadler & Amanda Y. Kong & Zachary Buchalski & Erika Renee Chanderraj & Laura A. Carravallah, 2021. "Linking the Flint Food Store Survey: Is Objective or Perceived Access to Healthy Foods Associated with Glycemic Control in Patients with Type 2 Diabetes?," IJERPH, MDPI, vol. 18(19), pages 1-13, September.
  16. Rahkovsky, Ilya & Snyder, Samantha, 2015. "Food Choices and Store Proximity," Economic Research Report 210316, United States Department of Agriculture, Economic Research Service.
  17. Amy Hillier, 2008. "Childhood Overweight and the Built Environment: Making Technology Part of the Solution rather than Part of the Problem," The ANNALS of the American Academy of Political and Social Science, , vol. 615(1), pages 56-82, January.
  18. Kathryn Freeman Anderson, 2018. "Racial/Ethnic Residential Segregation, the Distribution of Physician’s Offices and Access to Health Care: The Case of Houston, Texas," Social Sciences, MDPI, vol. 7(8), pages 1-18, July.
  19. Lauren Futrell Dunaway & Thomas Carton & Ping Ma & Adrienne R. Mundorf & Kelsey Keel & Katherine P. Theall, 2017. "Beyond Food Access: The Impact of Parent-, Home-, and Neighborhood-Level Factors on Children’s Diets," IJERPH, MDPI, vol. 14(6), pages 1-10, June.
  20. Wendt, Minh & Kinsey, Jean D. & Kaufman, Phillip R., 2008. "Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006," Working Papers 37625, University of Minnesota, The Food Industry Center.
  21. Zhao, Zhenxiang & Kaestner, Robert, 2010. "Effects of urban sprawl on obesity," Journal of Health Economics, Elsevier, vol. 29(6), pages 779-787, December.
  22. Widener, Michael J. & Farber, Steven & Neutens, Tijs & Horner, Mark, 2015. "Spatiotemporal accessibility to supermarkets using public transit: an interaction potential approach in Cincinnati, Ohio," Journal of Transport Geography, Elsevier, vol. 42(C), pages 72-83.
  23. Cauchi, Daniel & Pliakas, Triantafyllos & Knai, Cécile, 2017. "Food environments in Malta: Associations with store size and area-level deprivation," Food Policy, Elsevier, vol. 71(C), pages 39-47.
  24. Brent Berry & Taralyn McMullen, 2008. "Visual communication to children in the supermarket context: Health protective or exploitive?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(3), pages 333-348, September.
  25. Michelle L. Kaiser & Michelle D. Hand & Erica K. Pence, 2020. "Individual and Community Engagement in Response to Environmental Challenges Experienced in Four Low-Income Urban Neighborhoods," IJERPH, MDPI, vol. 17(6), pages 1-25, March.
  26. Ran Xu & Xiao Huang & Kai Zhang & Weixuan Lyu & Debarchana Ghosh & Zhenlong Li & Xiang Chen, 2023. "Integrating human activity into food environments can better predict cardiometabolic diseases in the United States," Nature Communications, Nature, vol. 14(1), pages 1-9, December.
  27. Madeleine I. G. Daepp, 2015. "Prices and Availability of Healthy Foods across St. Louis," The American Economist, Sage Publications, vol. 60(2), pages 209-224, September.
  28. Ehmke, Mariah D. & Willson, Tina M. & Schroeter, Christiane & Hart, Ann Marie & Coupal, Roger H., 2009. "Obesity Economics for the Western United States," Western Economics Forum, Western Agricultural Economics Association, vol. 8(2), pages 1-13.
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