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New Directions In Global Food Markets

Citations

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Cited by:

  1. Hazell, Peter & Poulton, Colin & Wiggins, Steve & Dorward, Andrew, 2010. "The Future of Small Farms: Trajectories and Policy Priorities," World Development, Elsevier, vol. 38(10), pages 1349-1361, October.
  2. Rostam Neuwirth, 2014. "“‘Novel food’ for thought” on law and policymaking in the global creative economy," European Journal of Law and Economics, Springer, vol. 37(1), pages 13-50, February.
  3. Minten, Bart & Assefa, Thomas Woldu & Abebe, Girum & Engida, Ermias & Tamru, Seneshaw, 2016. "Food processing, transformation, and job creation: The case of Ethiopia’s enjera markets," ESSP working papers 96, International Food Policy Research Institute (IFPRI).
  4. Stamoulis, Kostas G. & Pingali, Prabhu L. & Reardon, Thomas, 2006. "Impacts of Agrifood Market Transformation during Globalization on the Poor's Rural Nonfarm Employment: Lessons for Rural Business Development Programs," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25556, International Association of Agricultural Economists.
  5. Bai, Junfei & Wahl, Thomas I. & McCluskey, Jill J., 2006. "Segmentation of Retail Food Store Formats in Qingdao, China," 2006 Annual meeting, July 23-26, Long Beach, CA 21233, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  6. Lapar, Ma. Lucila A. & Nguyen, Ngoc Toan & Staal, Steven J. & Minot, Nicholas & Tisdell, Clement A. & Nguyen, Ngoc Que & Nguyen, Do Anh Tuan, 2012. "Smallholder competitiveness: insights from household pig production systems in Vietnam," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126820, International Association of Agricultural Economists.
  7. Bakucs Zoltán & Fertő Imre & Marreiros Cristina Galamba, 2014. "Socio-Economic Status and the Structural Change of Dietary Intake in Hungary," Acta Universitatis Sapientiae, Economics and Business, Sciendo, vol. 2(1), pages 5-19, October.
  8. Dyck, John H. & Woolverton, Andrea E. & Rangkuti, Fahwani Yuliati, 2012. "Indonesia's Modern Retail Food Sector: Interaction With Changing Food Consumption and Trade Patterns," Economic Information Bulletin 127495, United States Department of Agriculture, Economic Research Service.
  9. Felipe Caro & Kumar Rajaram & Jens Wollenweber, 2012. "Process Location and Product Distribution with Uncertain Yields," Operations Research, INFORMS, vol. 60(5), pages 1050-1063, October.
  10. Best, Sarah. & Mamic, Ivanka., 2008. "Voluntary social initiatives in fresh fruit and vegetable value chains," ILO Working Papers 994312573402676, International Labour Organization.
  11. Thomas Reardon & Kostas Stamoulis & Prabhu Pingali, 2007. "Rural nonfarm employment in developing countries in an era of globalization," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 173-183, December.
  12. Mili Mehrotra & Milind Dawande & Srinagesh Gavirneni & Mehmet Demirci & Sridhar Tayur, 2011. "OR PRACTICE---Production Planning with Patterns: A Problem from Processed Food Manufacturing," Operations Research, INFORMS, vol. 59(2), pages 267-282, April.
  13. Joseph Phiri & Karel Malec & Socrates Kraido Majune & Seth Nana Kwame Appiah-Kubi & Zdeňka Gebeltová & Mansoor Maitah & Kamil Maitah & Kamal Tasiu Abdullahi, 2020. "Agriculture as a Determinant of Zambian Economic Sustainability," Sustainability, MDPI, vol. 12(11), pages 1-14, June.
  14. Regmi, Anita & Takeshima, Hiroyuki & Unnevehr, Laurian J., 2008. "Convergence in Global Food Demand and Delivery," Economic Research Report 56449, United States Department of Agriculture, Economic Research Service.
  15. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terri & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Carisma, Brian & Thompson, Brian, 2013. "Post-green revolution food systems and the triple burden of malnutrition," Food Policy, Elsevier, vol. 42(C), pages 129-138.
  16. Batt, Peter J., 2009. "EDITORIAL: Supply Chain Management: Concepts and Application within the Transitional Economies," BANWA: A Multidisciplinary Journal, University of the Philippines Mindanao, vol. 6(1), pages 1-13.
  17. Markelova, Helen & Meinzen-Dick, Ruth & Hellin, Jon & Dohrn, Stephan, 2009. "Collective action for smallholder market access," Food Policy, Elsevier, vol. 34(1), pages 1-7, February.
  18. Best, Sarah. & Mamic, Ivanka., 2008. "Global agri-food chains : employment and social issues in fresh fruit and vegetables," ILO Working Papers 994299953402676, International Labour Organization.
  19. repec:ilo:ilowps:429995 is not listed on IDEAS
  20. Alex Barimah Owusu & Paul W. K. Yankson & Stephen Frimpong, 2018. "Smallholder farmers’ knowledge of mobile telephone use: Gender perspectives and implications for agricultural market development," Progress in Development Studies, , vol. 18(1), pages 36-51, January.
  21. Marisol Velazquez, 2014. "Commercialization and consumption of coffee in Mexico," ERSA conference papers ersa14p1681, European Regional Science Association.
  22. Rich, Karl M. & Narrod, Clare A., 2010. "The role of public–private partnerships in promoting smallholder access to livestock markets in developing countries," IFPRI discussion papers 1001, International Food Policy Research Institute (IFPRI).
  23. Sovacool, Benjamin K. & Bazilian, Morgan & Griffiths, Steve & Kim, Jinsoo & Foley, Aoife & Rooney, David, 2021. "Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options," Renewable and Sustainable Energy Reviews, Elsevier, vol. 143(C).
  24. repec:ilo:ilowps:431257 is not listed on IDEAS
  25. Eric Giraud-Héraud & Hakim Hammoudi & Louis-Georges Soler, 2006. "Food Safety, Liability and Collective Norms," Working Papers hal-00243034, HAL.
  26. Laurian J. Unnevehr, 2007. "Food safety as a global public good," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 149-158, December.
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