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New institutional arrangements and standard adoption: Evidence from small-scale fruit and vegetable farmers in Thailand

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Cited by:

  1. John C. Beghin & Miet Maertens & Johan Swinnen, 2017. "Nontariff Measures and Standards in Trade and Global Value Chains," World Scientific Book Chapters, in: John Christopher Beghin (ed.), Nontariff Measures and International Trade, chapter 2, pages 13-38, World Scientific Publishing Co. Pte. Ltd..
  2. Minten, Bart & Dereje, Mekdim & Engeda, Ermias & Tamru, Seneshaw, 2014. "Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia:," ESSP working papers 71, International Food Policy Research Institute (IFPRI).
  3. Hendrawan, Dienda & Musshoff, Oliver, 2024. "Smallholders' preferred attributes in a subsidy program for replanting overaged oil palm plantations in Indonesia," Ecological Economics, Elsevier, vol. 224(C).
  4. Kleemann, Linda & Abdulai, Awudu & Buss, Mareike, 2013. "Is organic farming worth its investment? The adoption and impact of certified pineapple farming in Ghana," Kiel Working Papers 1856, Kiel Institute for the World Economy (IfW Kiel).
  5. Chagwiza, Clarietta & Muradian, Roldan & Ruben, Ruerd, 2016. "Cooperative membership and dairy performance among smallholders in Ethiopia," Food Policy, Elsevier, vol. 59(C), pages 165-173.
  6. Martins, Franco Müller & Trienekens, Jacques & Omta, Onno, 2021. "Impact of buyers' support on farmer performance and investments in the Brazilian pork supply chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(1), July.
  7. Celina Schelle & Benno Pokorny, 2021. "How Inclusive Is Inclusive? A Critical Analysis of an Agribusiness Initiative in Kenya," Sustainability, MDPI, vol. 13(19), pages 1-17, October.
  8. Mulu Gebreeyesus, 2015. "Firm adoption of international standards: evidence from the Ethiopian floriculture sector," Agricultural Economics, International Association of Agricultural Economists, vol. 46(S1), pages 139-155, November.
  9. Delelegne Abera Tefera & Jos Bijman & Maja Slingerland & Gerben Velde & Onno Omta, 2020. "Quality Improvement in African Food Supply Chains: Determinants of Farmer Performance," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(1), pages 152-175, January.
  10. Meemken, Eva-Marie & Veettil, Prakashan Chellattan & Qaim, Matin, 2017. "Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences," World Development, Elsevier, vol. 99(C), pages 285-298.
  11. Ward, Patrick S. & Bell, Andrew R. & Droppelmann, Klaus & Benton, Tim, 2016. "Understanding compliance in programs promoting conservation agriculture: Modeling a case study in Malawi," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235610, Agricultural and Applied Economics Association.
  12. Ebata, Ayako & Hernandez, Manuel A., 2017. "Linking smallholder farmers to markets on extensive and intensive margins: Evidence from Nicaragua☆," Food Policy, Elsevier, vol. 73(C), pages 34-44.
  13. Kabunga, Nassul Ssentamu & Ghosh, Shibani & Griffiths, Jeffrey K., 2014. "Can smallholder fruit and vegetable production systems improve household food security and nutritional status of women? Evidence from rural Uganda:," IFPRI discussion papers 1346, International Food Policy Research Institute (IFPRI).
  14. Luca Salvatici & Silvia Nenci, 2017. "New features, forgotten costs and counterfactual gains of the international trading system," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 592-633.
  15. Ding, J. & Jia, X. & Huo, X. & Moustier, P., 2018. "Doing But Not Knowing: How Apple Farmers Comply with Standards in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277444, International Association of Agricultural Economists.
  16. repec:lic:licosd:39217 is not listed on IDEAS
  17. repec:lic:licosd:41419 is not listed on IDEAS
  18. Unnevehr, Laurian J. & Ronchi, Loraine, 2014. "Food safety and developing markets: Research findings and research gaps:," IFPRI discussion papers 1376, International Food Policy Research Institute (IFPRI).
  19. Ebata, Ayako & Hüttel, Silke, 2015. "Do development projects link smallholders to markets?," GlobalFood Discussion Papers 204326, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  20. Meemken, Eva-Marie & Veettil, Prakashan Chellattan & Qaim, Matin, 2016. "Small farmers’ preferences for the design of certification schemes: Does gender matter?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235473, Agricultural and Applied Economics Association.
  21. Mariska JM Bottema & Simon R Bush & Peter Oosterveer, 2021. "Territories of state-led aquaculture risk management: Thailand’s Plang Yai program," Environment and Planning C, , vol. 39(6), pages 1231-1251, September.
  22. Glasbergen, Pieter, 2018. "Smallholders do not Eat Certificates," Ecological Economics, Elsevier, vol. 147(C), pages 243-252.
  23. Nabeshima, Kaoru & Michida, Etsuyo & Vu, Hoang Nam & Suzuki, Aya, 2015. "Emergence of Asian GAPs and its relationship to global G.A.P," IDE Discussion Papers 507, Institute of Developing Economies, Japan External Trade Organization(JETRO).
  24. Van den Broeck, Goedele & Swinnen, Johan & Maertens, Miet, 2017. "Global value chains, large-scale farming, and poverty: Long-term effects in Senegal," Food Policy, Elsevier, vol. 66(C), pages 97-107.
  25. Laurian J. Unnevehr, 2022. "Addressing food safety challenges in rapidly developing food systems," Agricultural Economics, International Association of Agricultural Economists, vol. 53(4), pages 529-539, July.
  26. Francisco Benitez‐Altuna & Valentina C. Materia & Jos Bijman & Daniel Gaitán‐Cremaschi & Jacques Trienekens, 2024. "Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 3-30, January.
  27. Ayuya, Oscar I. & Gido, Eric O. & Bett, Hillary K. & Lagat, Job K. & Kahi, Alexander K. & Bauer, Siegfried, 2015. "Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers: Empirical Evidence from Kenya," World Development, Elsevier, vol. 67(C), pages 27-37.
  28. Mbudzya, Joseph Jabu, 2017. "Effect Of Agricultural Land Rental Market Participation On Agricultural Income Of Small Scale Farmers In Kwale County, Kenya," Research Theses 276436, Collaborative Masters Program in Agricultural and Applied Economics.
  29. Bac Ho & Teruaki Nanseki & Yosuke Chomei, 2019. "Profit efficiency of tea farmers: case study of safe and conventional farms in Northern Vietnam," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(4), pages 1695-1713, August.
  30. VAN DEN BROECK, Goedele & MAERTENS, Miet, 2016. "Horticultural exports and food security in developing countries," Working Papers 232595, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  31. Nthambi, Mary & Mburu, John I. & Nyikal, Rose, 2013. "Smallholder Choice of Compliance Arrangements: The Case GlobalGAP adoption by French Bean Farmers in Kirinyaga, Mbooni and Buuri/Laikipia Districts," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161471, African Association of Agricultural Economists (AAAE).
  32. Yuichiro Amekawa & Sara Bumrungsri & Kanuengnit Wayo & Girma Gezimu Gebre & Surat Hongsibsong, 2022. "Pesticide Use under Public Good Agricultural Practices Standard: A Comparative Study in Thailand," Agriculture, MDPI, vol. 12(5), pages 1-21, April.
  33. Minten, Bart J. & Dereje, Mekdim & Engeda, Ermias & Tamru, Seneshaw, 2015. "Who benefits from the rapidly increasing Voluntary Sustainability Standards? Evidence from Fairtrade and Organic coffee in Ethiopia," 2015 Conference, August 9-14, 2015, Milan, Italy 212708, International Association of Agricultural Economists.
  34. Hoffmann, Vivian & Jones, Kelly, 2021. "Improving food safety on the farm: Experimental evidence from Kenya on incentives and subsidies for technology adoption," World Development, Elsevier, vol. 143(C).
  35. Jiping Ding & Paule Moustier & Xingdong Ma & Xuexi Huo & Xiangping Jia, 2019. "Doing but not knowing: how apple farmers comply with standards in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 61-75, March.
  36. Dimitrios Tselempis & Philippos Karipidis & Alexandra Pavloudi & Anastasios Semos, 2015. "Is quality certification in fruit and vegetable production a market-driven choice in Greece?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-12, December.
  37. Müller, Anna K. & Theuvsen, Ludwig, 2015. "Food safety standards in the Guatemalan fresh pea sector: The role of financial literacy in technology adoption," GlobalFood Discussion Papers 205289, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  38. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Food Policy, Elsevier, vol. 43(C), pages 291-305.
  39. Sommer, Christoph, 2017. "Drivers and constraints for adopting sustainability standards in small and medium-sized enterprises (SMEs)," IDOS Discussion Papers 21/2017, German Institute of Development and Sustainability (IDOS).
  40. Enthoven, Laura, 2023. "Better together? The effect of VietGAP and PGS certification on farmers' welfare in Vietnam," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334546, Agricultural Economics Society - AES.
  41. Lijiao Hu & Yuqing Zheng & Timothy A. Woods & Yoko Kusunose & Steven Buck, 2023. "The market for private food safety certifications: Conceptual framework, review, and future research directions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 197-220, March.
  42. John C. Beghin & Miet Maertens & Johan Swinnen, 2017. "Nontariff Measures and Standards in Trade and Global Value Chains," World Scientific Book Chapters,in: Nontariff Measures and International Trade, chapter 2, pages 13-38 World Scientific Publishing Co. Pte. Ltd..
  43. Andrea Marescotti & Alessandro Brazzini, 2014. "L?utilizzo degli standard privati di qualit? nella gdo italiana. Il caso dello standard GlobalG.A.P," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(1), pages 63-83.
  44. Hansen, Henrik & Trifković, Neda, 2014. "Food Standards are Good – For Middle-Class Farmers," World Development, Elsevier, vol. 56(C), pages 226-242.
  45. Schuster, Monica & Maertens, Miet, 2015. "The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru," World Development, Elsevier, vol. 66(C), pages 208-221.
  46. Flachsbarth, Insa & Grassnick, Nina & Masood, Amjad & Bruemmer, Bernhard, 2018. "The Uneven Spread of Private Food Quality Standards over Time and Space," 2018 Annual Meeting, August 5-7, Washington, D.C. 274197, Agricultural and Applied Economics Association.
  47. Mohan, Sarah, 2016. "Institutional Change in Value Chains: Evidence from Tea in Nepal," World Development, Elsevier, vol. 78(C), pages 52-65.
  48. Rouvière, Elodie & Royer, Annie, 2017. "Public Private Partnerships in food industries: A road to success?," Food Policy, Elsevier, vol. 69(C), pages 135-144.
  49. Ruifeng Liu & Zhifeng Gao & Rodolfo M. Nayga & Lijia Shi & Les Oxley & Hengyun Ma, 2020. "Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 675-692, October.
  50. Kleemann, Linda & Abdulai, Awudu & Buss, Mareike, 2014. "Certification and Access to Export Markets: Adoption and Return on Investment of Organic-Certified Pineapple Farming in Ghana," World Development, Elsevier, vol. 64(C), pages 79-92.
  51. Ebata, Ayako & Huttel, Silke, 2015. "Do development projects link smallholdrs to markets?," 2015 Conference, August 9-14, 2015, Milan, Italy 211583, International Association of Agricultural Economists.
  52. Maertens, Miet & Swinnen, Johan, 2015. "Agricultural trade and development: A value chain perspective," WTO Staff Working Papers ERSD-2015-04, World Trade Organization (WTO), Economic Research and Statistics Division.
  53. repec:asi:ajosrd:2017:p:1-16 is not listed on IDEAS
  54. Montalbano, P. & Pietrelli, R. & Salvatici, L., 2018. "Participation in the market chain and food security: The case of the Ugandan maize farmers," Food Policy, Elsevier, vol. 76(C), pages 81-98.
  55. Mohan, Sarah, 2020. "Risk aversion and certification: Evidence from the Nepali tea fields," World Development, Elsevier, vol. 129(C).
  56. Johan Swinnen, 2014. "Global Agricultural Value Chains, Standards, and Development," RSCAS Working Papers 2014/30, European University Institute.
  57. Andreas Tsakiridis & Michael Wallace & James Breen & Cathal O'Donoghue & Kevin Hanrahan, 2021. "Beef quality assurance schemes: Can they improve farm economic performance?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 451-471, July.
  58. Subervie, Julie & Vagneron, Isabelle, 2013. "A Drop of Water in the Indian Ocean? The Impact of GlobalGap Certification on Lychee Farmers in Madagascar," World Development, Elsevier, vol. 50(C), pages 57-73.
  59. Minten, Bart & Dereje, Mekdim & Engida, Ermias & Kuma, Tadesse, 2019. "Coffee value chains on the move: Evidence in Ethiopia," Food Policy, Elsevier, vol. 83(C), pages 370-383.
  60. Lemeilleur, Sylvaine, 2013. "Smallholder Compliance with Private Standard Certification: The Case of GlobalGAP Adoption by Mango Producers in Peru," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(4), pages 1-22, November.
  61. Kleemann, Linda, 2016. "The relevance of business practices in linking smallholders and large agro-businesses in Sub-Sahara Africa," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(4), August.
  62. Magnan, Nicholas & Hoffmann, Vivian & Opoku, Nelson & Gajate Garrido, Gissele & Kanyam, Daniel Akwasi, 2021. "Information, technology, and market rewards: Incentivizing aflatoxin control in Ghana," Journal of Development Economics, Elsevier, vol. 151(C).
  63. Rattiya Suddeephong Lippe & Ulrike Grote, 2017. "Determinants Affecting Adoption of GLOBALG.A.P. Standards: A Choice Experiment in Thai Horticulture," Agribusiness, John Wiley & Sons, Ltd., vol. 33(2), pages 242-256, April.
  64. Kuijpers, Rob, 2020. "Integrated Value Chain Development: Evidence from Bangladesh," Food Policy, Elsevier, vol. 97(C).
  65. Pierluigi Montalbano & Rebecca Pietrelli & Luca Salvatici, 2017. "Market chain participation and food security: the case of the Ugandan maize farmers," Working Papers 2/17, Sapienza University of Rome, DISS.
  66. Ward, Patrick S. & Bell, Andrew R. & Droppelmann, Klaus & Benton, Tim G., 2018. "Early adoption of conservation agriculture practices: Understanding partial compliance in programs with multiple adoption decisions," Land Use Policy, Elsevier, vol. 70(C), pages 27-37.
  67. Chitrlada Booncharoen & Anil Kumar Anal, 2021. "Attitudes, Perceptions, and On-Farm Self-Reported Practices of Shrimp Farmers’ towards Adoption of Good Aquaculture Practices (GAP) in Thailand," Sustainability, MDPI, vol. 13(9), pages 1-11, May.
  68. Yuichiro Amekawa & Surat Hongsibsong & Nootchakarn Sawarng & Sumeth Yadoung & Girma Gezimu Gebre, 2021. "Producers’ Perceptions of Public Good Agricultural Practices Standard and Their Pesticide Use: The Case of Q-GAP for Cabbage Farming in Chiang Mai Province, Thailand," Sustainability, MDPI, vol. 13(11), pages 1-25, June.
  69. Kleemann, Linda & Abdulai, Awudu, 2012. "Organic certification, agro-ecological practices and return on investment: Farm level evidence from Ghana," Kiel Working Papers 1816, Kiel Institute for the World Economy (IfW Kiel).
  70. Hoffmann, Vivian & Moser, Christine & Saak, Alexander, 2019. "Food safety in low and middle-income countries: The evidence through an economic lens," World Development, Elsevier, vol. 123(C), pages 1-1.
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