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Economic And Sustainability Impacts Of Connecticut’S Public Act 09-229 To Support Dairy Farming

Author

Listed:
  • Rigoberto A. Lopez

    (University of Connecticut
    University of Connecticut)

  • Nataliya Plesha

    (University of Connecticut)

Abstract

This report, produced at the request of the Dairy Committee of the Connecticut Farm Bureau Association, assess es the economic and dairy farm sustainability impacts of Connecticut’s Public Act 09 - 229 . Th e Act established a dairy farm sustainability and safety net program by providing payments to dairy farmers when ever the federal milk price falls below a minimum sustainable monthly cost of production . The Act has provide d $ 1 6. 72 million in payments between 2010 and 2012. T o this end, three supportive objectives are pursued: 1) to examine recent trends in Connecticut dairy farming and policies; 2) to assess the impact of the Act on dairy farming sustainability; and 3) to assess the economic impact of payments under the Act. The focus is on dairy farming and does not take into account impacts beyond the farm gate or impacts on open space and other environmental benefits.

Suggested Citation

  • Rigoberto A. Lopez & Nataliya Plesha, 2013. "Economic And Sustainability Impacts Of Connecticut’S Public Act 09-229 To Support Dairy Farming," Outreach Reports 17, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    • Handle: RePEc:zwi:outrep:17
    as

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    File URL: http://www.zwickcenter.uconn.edu/documents/outreachreports/or17.pdf
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    References listed on IDEAS

    as
    1. Tauer, Loren W., 2006. "When to Get In and Out of Dairy Farming: A Real Option Analysis," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), pages 1-9, October.
    2. Lopez, Rigoberto A. & Altobello, Marilyn A. & Shah, Farhed A., 1994. "Amenity Benefits and Public Policy: An Application to the Connecticut Dairy Sector," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 26(2), pages 485-496, December.
    3. Jeremy D. Foltz, 2004. "Entry, Exit, and Farm Size: Assessing an Experiment in Dairy Price Policy," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(3), pages 594-604.
    4. Bravo-Ureta, Boris & Jelliffe, Jeremy L. & Rabinowitz, Adam N. & Meinert, Richard & Meader, Joyce & Bonelli, Joseph & Andrews, Sheila, 2012. "The Annual Cost of Producing Milk in Connecticut: Estimates for 2011," Research Reports 290063, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy.
    5. Bragg, Lisa, 2004. "Factors Affecting the Decision to Exit Farming: A Maine Dairy Industry Study," SS-AAEA Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 2003, pages 1-19.
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    Keywords

    milk; dairy; sustainability; Connecticut; pricing;
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